214 ﻤﺠﻠﺔ ﺍﻷﻨﺒﺎﺭ ﻟﻠﻌﻠﻭﻡ ﺍﻟﺒﻴﻁﺭﻴﺔ، ﺍﻟﻤﺠﻠﺩ5()، ﺍﻟﻌﺩﺩ1(، )2012ISSN:1999-6527 ﺩﺭﺍﺴﺔ ﺘﺄﺜﻴﺭ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺜﻭﻡ ﻭﺍﻟﺯﻨﺠﺒﻴل ﻋﻠﻰ ﺒﻌﺽ ﺍﻟﺼﻔﺎﺕ ﺍﻟﻔﺴﻠﺠﻴﺔ ﻭﺍﻟﺒﺎﻴﻭﻜﻴﻤﻴﺎﺌﻴﺔﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡ ﻭﺍﻷﻏﻨﺎﻡ ﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ ﺃﺴﻤﺎﺀ ﻭﺠﻴﻪ ﺠﻤﻌﺔ ﺍﻟﺩﻭﺴﺭﻱﻜﻠﻴﺔ ﺍﻟﺘﺭﺒﻴﺔ ﻟﻠﺒﻨﺎﺕ/ﺠﺎﻤﻌﺔﺍﻷﻨﺒﺎﺭ ﺍﻟﺨﻼﺼﺔ ﺍﺴﺘﻬﺩﻓﺕ ﻫﺫﻩ ﺍﻟﺩﺭﺍﺴﺔ ﻤﻌﺭﻓﺔﺍﻟﺘﺄﺜﻴﺭﺍﺕﺍﻟﺘﻲﺘﺅﺩﻴﻬﺎ ﻜل ﻤﻥ ﻤﺴﺘﺨﻠﺼﻲﺍﻟﺜﻭﻡ ﻭﺍﻟﺯﺒﺠﺒﻴل ﻭﺍﻟﺘﻲ ﺘﻡﺇﻋﻁﺎﺌﻬﺎﻟﻌﻴﻨﺎﺕ ﻤﻥ ﻓﺭﻭﺝ ﺍﻟﻠﺤﻡ ﻭﻋﻴﻨﺎﺕ ﻤﻥﺍﻷﻏﻨﺎﻡﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔﻋﻠﻰﺒﻌﺽ ﺍﻟﺼﻔﺎﺕ ﺍﻟﻔﺴﻠﺠﻴﺔ ﻤﻨﻬﺎ ﺤﺠﻡ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡﺍﻟﻤﺘﺭﺍﺼﺔ(P.C.V)ﻭﻜﻤﻴﺔ ﺍﻟﻬﻴﻤﻭﻜﻠﻭﺒﻴﻥ) Hb(ﻭﺘﻌﺩﺍﺩ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ(W.B.C)ﻭﻜﺫﻟﻙ ﺩﺭﺍﺴـﺔ ﺒﻌـﺽﺍﻟﻔﺤﻭﺼﺎﺕ ﺍﻟﺒﺎﻴﻭﻜﻴﻤﻴﺎﺌﻴﺔ ﻭﻤﻨﻬﺎ ﻨﺴﺒﺔ ﺍﻟﻴﻭﺭﻴﺎ ﻭﻜﻤﻴﺔ ﺍﻟﻜﻠﻭﻜﻭﺯ ﻭﻜﻭﻟﺴﺘﺭﻭل ﺍﻟﺩﻡﺒﺎﻹﻀﺎﻓﺔﺇﻟﻰﻨﺴﺒﺔ ﺍﻟﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﻓﻲﻤﺼل ﺍﻟﺩﻡ.ﺘﻡ ﺍﺴﺘﺨﺩﺍﻡ60( ﻋﻴﻨﺔ30+ﺴﻴﻁﺭﺓ)ﻤﻥ ﻓﺭﻭﺝ ﺍﻟﻠﺤﻡ ﻭ27( ﻋﻴﻨﺔ15+ﻋﻴﻨﺔ ﺴﻴﻁﺭﺓ)ﻤﻥ ﺍﻷﻏﻨـﺎﻡﺍﻟﻌﺭﺍﻗﻴﺔ ﺤﻴﺙ ﺠﺭﻋﺕ ﻋﻴﻨﺎﺕ ﺍﻟﺘﺠﺭﺒﺔ ﺍﻟﻤﺴﺘﺨﻠﺹﺍﻟﻤﺎﺌﻲ ﻟﻠﻨﺒﺎﺘﺎﺕﻭﻋﻴﻨﺎﺕ ﺍﻟﺴﻴﻁﺭﺓ ﺠﺭﻋـﺕ ﺒﺎﻟﻤـﺎﺀ ﺍﻟﻤﻘﻁـﺭﻭﺍﺴﺘﺨﺩﻤﺕ ﺍﻟﺘﺭﺍﻜﻴﺯ,1%, 3%(5% ﺍﻟﻤﺨﻔﻔﺔ ﻤﻥ ﺍﻟﻤﺴﺘﺨﻠﺹ)ﻟﻨﺒﺎﺘﻲ(ﺍﻟﺜﻭﻡ ﻭﺍﻟﺯﻨﺠﺒﻴل)ﺤﻴﺙ ﺃﻋﻁﻴـﺕ ﻟﻤـﺩﺓ(ﺸﻬﺭ ﻭﺍﺤﺩ)ﻭﻋﻨﺩ ﻨﻬﺎﻴﺔ ﺍﻟﺘﺠﺭﺒﺔ ﺘﻡ ﺠﻤﻊ ﻋﻴﻨﺎﺕ ﺍﻟﺩﻡ ﻭﻜﺎﻨﺕ ﻋﻠﻰ ﺸﻜﻠﻴﻥ ﻋﻴﻨﺔ ﺤﺎﻭﻴﺔ ﻋﻠﻰ ﻤﺎﺩﺓ ﻤﺎﻨﻌﺔ ﻟﻠﺘﺨﺜـﺭﻭﺘﺴﺘﺨﺩﻡ ﻻﺨﺘﺒﺎﺭﺍﺕ ﺘﺭﻜﻴﺯ ﺨﻀﺎﺏ ﺍﻟﺩﻡ ﻭﺤﺠﻡ ﺨﻼﻴﺎ ﺍﻟﺩﻡﺍﻟﻤﺭﺼﻭﺼﺔ ﻭﻋﺩﺩ ﺨﻼﻴﺎ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ,ﻭﻋﻴﻨﺔ ﺃﺨﺭﻯ ﻻﺘﺤﻭﻱ ﻤﺎﺩﺓ ﻤﺎﻨﻌﺔ ﻟﻠﺘﺨﺜﺭ ﻴﺴﺘﺨﺭﺝ ﻤﻨﻬﺎ ﺍﻟﻤﺼل ﻟﻼﺨﺘﺒﺎﺭﺍﺕ ﺍﻟﺒﺎﻴﻭﻜﻴﻤﻴﺎﺌﻴﺔ ﻤﺜل ﻜﻠﻭﻜﻭﺯ ﺍﻟﺩﻡ ﻭﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻭﻜﻤﻴﺔﺍﻟﻴﻭﺭﻴﺎ ﻭﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﺍﻟﺩﻡ. ﻭﻗﺩﺃﻅﻬﺭﺕﻨﺘﺎﺌﺞ ﺍﻟﺩﺭﺍﺴﺔﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﺜﻭﻡﺤﺼﻭل ﺯﻴﺎﺩﺓ ﻤﻌﻨﻭﻴﺔ ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎل(P≤0.05)ﻓﻲ ﻜل ﻤﻥ ﺘﺭﻜﻴﺯ ﺨﻀﺎﺏ ﺍﻟﺩﻡ ﻭﺤﺠﻡ ﺨﻼﻴﺎ ﺍﻟﺩﻡ ﺍﻟﻤﺭﺼﻭﺼﺔ ﻭﺘﻌﺩﺍﺩ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ,ﻭﻜـﺫﻟﻙﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎل(P≤0.05)ﻟﺘﺭﻜﻴﺯ ﻜﻠﻭﻜﻭﺯ ﺍﻟﺩﻡ ﻭﺍﻟﻜﻭﻟﺴﺘﺭﻭلﻓﻲ ﻤﺴﺘﺨﻠﺹ ﺍﻟﺜﻭﻡ ﻭﻗﺩﺒﻴﻨﺕ ﺍﻟﻨﺘﺎﺌﺞ ﻋﺩﻡ ﻭﺠﻭﺩ ﻓﺭﻕ ﻤﻌﻨﻭﻱﻓﻲ ﻜل ﻤﻥ ﺍﻟﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﻭﺍﻟﻴﻭﺭﻴﺎﻋﻨـﺩ ﺍﺴـﺘﺨﺩﺍﻡ ﺍﻟﻤﺴﺘﺨﻠﺼـﻴﻥ(ﺍﻟﺜـﻭﻡﻭﺍﻟﺯﻨﺠﺒﻴل)ﻭﻋﺩﻡ ﻭﺠﻭﺩ ﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻟﺘﺭﺍﻜﻴﺯ ﺍﻟﻴﻭﺭﻴﺎ ﻋﻨﺩ ﻤﻌﺎﻤﻠﺔ ﻓﺭﻭﺝ ﺍﻟﻠﺤﻡ ﺒﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴلﻭﻗﺩﺃﻋﻁـﺕﺇﻀﺎﻓﺔﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕﺃﻋﻠﻰﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻋﻨﺩ ﺍﻟﺘﺭﻜﻴﺯ) 5%(ﻭﻨﺴﺘﻨﺘﺞ ﻤﻥ ﺫﻟﻙﺃﻥﺇﻀﺎﻓﺔﻤـﻭﺍﺩﻋﺸـﺒﻴﺔ(ﺜـﻭﻡﻭﺯﻨﺠﺒﻴل)ﻭﺘﺠﺭﻴﻌﻬﺎﻟﻠﺤﻴﻭﺍﻨﺎﺕ ﺴﻭﺍﺀ ﻜﺎﻨﺕ ﻁﻴﻭﺭﺃﻭﺃﻏﻨﺎﻡﻟﻪﺘﺄﺜﻴﺭﺍﻴﺠﺎﺒﻲ ﻋﻠﻰ ﺼﺤﺔﺍﻟﺤﻴﻭﺍﻨﺎﺕﻭﺒﺎﻟﺘﺎﻟﻲ ﺘﻘـلﻨﺴﺒﺔﺍﻷﻤﺭﺍﺽﺍﻟﺘﻲ ﺘﺼﻴﺒﻬﺎ ﻭﻤﻘﺎﻭﻤﺘﻬﺎﺒﺎﻹﻀﺎﻓﺔﺇﻟﻰﺇﻨﻬﺎﺴﻭﻑ ﺘﻘﻠل ﻨﺴﺒﺔ ﺍﻟﺩﻫﻭﻥ ﻓﻲ ﺍﻟﺠﺴﻡ ﻭﺘﻘﻠل ﻨﺴﺒﺔ ﺴـﻜﺭﺍﻟﺩﻡ,ﺼﻤﻤﺕ ﺍﻟﺘﺠﺭﺒﺔ ﺘﺼﻤﻴﻤﺎ ﻋﺸﻭﺍﺌﻴﺎ ﻭﺘﻡ ﺘﺤﻠﻴﻠﻬﺎﺇﺤﺼﺎﺌﻴﺎﺒﺎﺴﺘﺨﺩﺍﻡ ﺘﺤﻠﻴل(ANOVA)ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤـﺎل(P≤0.05.) Study the effect of aquatic extracts of Allium sativum and Zingiberofficinate on some physiogical and Biochemical characters of Broilerand Native Iraqi sheep A.W. J. Al-DosaryEducation College for Women\ University of Anbar Abstract This study aimed to know the positive effects of Allium sativum and Zingiberofficinate extracts on Iraq sheep's and chickens. The study involved the physiologictraits of those animals such as packed cell volume (PCV), of erythrocytes hemoglobinquantity (Hb), leucocytes count (WBC) and urea,glucose,cholesterol,creatine volues inblood serum of the animal. We study the effect of medicine plant herbs and their effect
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215 on some study characters to testes sample comparative with control sample. (60 sample30 control) for chicken were used, thirty of which are for control whereas (27 sample +15 control) for sheep were used control samples feeding with detail water. The water+extracts were used in concentrations of (1, 3, 5 %) for one month. At the end of theexperiments, blood samples were collected in two groups one contained anticoagulantmaterial to calculate Hb, PCV and WBC count. The other contrined no anticoagulantwas used to find blood glucose,cholesterol,urea and creative values. The results of garlic.extract showed significant increase (P<0.05) in Hb, PCV, WBC count concentrationsThere was also significant difference (P<0.05) in blood glucose, cholesterol and urea.while no significa difference appeared in the case of creative in both garlic and gingerThere is no significant difference in urea concentration in chicken fed with gingerextract. The highest significant difference was with the concentration of 5%. Weconcluded that the addition of medical plant extracts (garlic and ginger) on the food ofanimals whether they birds or sheep has positive effect on the health of those animalswhich lead to a decrease in the diseases that infect them and increase their resistance toit. Those extracts work also to lower the blood fats and glucose. The experiments were.randomly designed and statistically analyzed by use (ANOVA) method at 0.05 level ﺍﻟﻤﻘـﺩﻤﺔ ﺇﻥﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺍﻟﻌﺩﻴﺩ ﻤﻥ ﺍﻟﻤﺭﻜﺒﺎﺕ ﺍﻟﻔﻌﺎﻟﺔ ﻭﺫﺍﺕﺘﺄﺜﻴﺭﺍﺕﻤﺨﺘﻠﻔﺔ ﻭﻫﻲﺇﻤﺎﻤﻭﺠﻭﺩﺓ ﻓـﻲﺍﻟﻨﺒﺎﺕﺃﻭﺒﺸﻜل ﻨﻭﺍﺘﺞ ﺍﻴﻀﻴﺔ ﻭﺘﻘﺴﻡ ﻫﺫﻩ ﺍﻟﻤﻭﺍﺩﺃﻤﺎﻨﻭﻉ ﺴﺎﻡ ﻭﻗﺎﺘلﺃﻭﻤﻔﻴﺩ ﻭﻤﻐﺫﻱ) 1(ﻭﻗﺩ ﺍﺴﺘﺨﺩﻤﺕﺍﻷﻋﺸﺎﺏﻓﻲ ﻋﻼﺝ ﻤﺸﺎﻜل ﺼﺤﻴﺔ ﺘﻅﻬﺭ ﻓﻲ ﺍﻟﺩﻭﺍﺠﻥ ﻟﺫﻟﻙ ﺍﺴﺘﺨﺩﻤﺕ ﻫﺫﻩ ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﻭﺍﻟﻌﻁﺭﻴﺔ ﻭﻤﺴﺘﺨﻠﺼﺎﺘﻬﺎ ﻟﻔﺎﺌﺩﺘﻬﺎﻓﻲ ﺘﺤﺴﻴﻥ ﺼﺤﺔ ﺍﻟﺩﻭﺍﺠﻥ) 2(ﻭﺘﻜﻭﻥﺒﻌﺽﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻟﻨﺒﺎﺘﻴﺔ ﺫﺍﺕﺘﺄﺜﻴﺭﻤﺤﻔﺯ ﻟﻠﺠﻬﺎﺯﺍﻟﻬﻀﻤﻲﻟﻠﺤﻴﻭﺍﻨﺎﺕﻭﺍﻟﻁﻴﻭﺭ ﺍﻟﺩﺍﺠﻨﺔﺇﺫﺘﺤﺴﻥ ﻭﻅﻴﻔﺔﺍﻷﻋﻀﺎﺀﻭﺨﺎﺼﺔ ﺍﻟﻜﺒﺩ ﻭﻫﺫﺍ ﻴﺅﺩﻱﺇﻟﻰﺯﻴﺎﺩﺓﺍﻷﻨﺯﻴﻤﺎﺕﺍﻟﻬﺎﻀﻤﺔ ﻭﺍﻟﺘﻲ ﺘﺯﻴﺩﻤﻥ ﺍﻻﺴﺘﻔﺎﺩﺓ ﻤﻥ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﺘﻨﺎﻭل ﻭﺴﺩ ﺤﺎﺠﺔ ﺍﻟﺠﺴﻡ ﻤﻥ ﺍﻟﻤﻜﻭﻨﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ) 3(ﺇﻥﺍﻹﻀﺎﻓﺎﺕﺍﻟﻌﻠﻔﻴﺔ ﻭﺍﻟﻁﺒﻴﻌﻴﺔ ﺘﻌﺩﻤﻥ ﺍﻟﻤﻜﻭﻨﺎﺕ ﺍﻟﺘﻲ ﺘﺅﺜﺭ ﻓﻲ ﺘﺤﺴﻴﻥ ﺍﻟﻨﻤﻭ ﻭﻜﺫﻟﻙ ﺍﻟﺘﺤﻭﻴل ﺍﻟﻐﺫﺍﺌﻲ ﻓﻲﺍﻷﻏﻨﺎﻡﻟﺫﻟﻙ ﺍﺴﺘﺨﺩﻤﺕ ﻨﺒﺎﺘﺎﺕﻭﺃﻋﺸـﺎﺏﻁﺒﻴﺔ ﻓﻲ ﺍﻟﺴﻨﻭﺍﺕﺍﻷﺨﻴﺭﺓﻟﺘﻐﺫﻴﺔ ﺍﻟﺤﻴﻭﺍﻨﺎﺕ)4(،ﻭﻗﺩ ﺘﻡ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕﺍﻟﻨﺒﺎﺘﻴﺔ ﻓﻲ ﻋﻼﺝ ﻜﺜﻴـﺭ ﻤـﻥﺍﻷﻤﺭﺍﺽﻭﺨﺎﺼﺔﺃﻤﺭﺍﺽﺍﻟﺠﻬﺎﺯ ﺍﻟﺘﻨﻔﺴﻲﻟﻠﺤﻴﻭﺍﻥ) 5(ﻭﻋﻠﻰ ﺍﻟﺭﻏﻡ ﻤﻥ ﺘﻘﺩﻡ ﺍﻟﻁﺏ ﻭﺍﻟﺼﻴﺩﻟﺔﺇﻻﺇﻥﻭﺠـﻭﺩﺍﻟﻌﻁﺎﺭﻴﻥ ﻭﻤﻤﺎﺭﺴﻲ ﺍﻟﻌﻼﺝﺒﺎﻷﻋﺸﺎﺏﻭﺍﻋﺘﻤﺎﺩ ﺍﻟﻨﺎﺱﻋﻠﻴﻬﺎﻟﺫﻟﻙﻴﺤﺙﻋﻠﻰﺩﺭﺍﺴﺔ ﻫﺫﺍ ﺍﻟﺠﺎﻨﺏ ﻭﺘﺤﺩﻴﺩﺘﺄﺜﻴﺭﺍﺘﻬﺎﺍﻹﻴﺠﺎﺒﻴﺔ.)6(ﻭﻓﻲ ﻫﺫﻩ ﺍﻟﺩﺭﺍﺴﺔ ﺘﻡ ﺍﺴﺘﺨﺩﺍﻡ ﻨﻭﻋﻴﻥ ﻤﻥ ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﻭﺍﻟﺘﻲ ﻟﻬﺎ ﻓﻭﺍﺌﺩ ﻋﺩﺓ ﻭﻫﻲﺍﻟﺜﻭﻡ ﻭﺍﺴـﻤﻪﺍﻟﻌﻠﻤﻲ(Allium Sativum)ﻭﺍﺴﻤﻪﺍﻹﻨﻜﻠﻴﺯﻱ(Garlic)ﻭﻫﻭ ﻤﻥ ﻋﺎﺌﻠﺔ ﺍﻟﺯﻨﺒﻘﻴﺎﺕLittaceaeﻭﺍﻟﺠﺯﺀ ﺍﻟـﺫﻱﻴﺴﺘﺨﺩﻡ ﻤﻨﻪﻫﻭﺍﻟﻔﺼﻭﺹ،ﻭﺍﻟﺜﻭﻡ ﻴﺤﺘﻭﻱ ﻋﻠﻰ ﺯﻴﻭﺕ ﻁﻴﺎﺭﺓﺒﺎﻹﻀﺎﻓﺔﺇﻟﻰﺍﻟﻘﻠﻭﻴﺎﺕ ﻭﻴﺤﺘﻭﻱ ﻋﻠﻰ ﻓﻴﺘﺎﻤﻴﻨﺎﺕB2ﻭB1ﻭAﻭﺍﻟﻨﺸﺎ ﻭﺍﻟﺒﻭﻤﻴﻥ ﻭﺴﻜﺭ ﻭﻤﻭﺍﺩ ﺼﺎﺒﻭﻨﻴﺔﺒﺎﻹﻀﺎﻓﺔﺇﻟﻰﺍﻻﻟﺴﻴﻥ ﻭﻫﻲ ﻤـﺎﺩﺓ ﺘﺴـﺘﺨﺩﻡ ﻟﺘﺴـﻜﻴﻥﺍﻵﻻﻡﺍﻟﻤﻭﻀﻌﻴﺔ.)7(ﻭﻗﺩ ﺃﺜﺒﺘﺕ ﺍﻟﺩﺭﺍﺴﺎﺕ ﺇﻥ ﻟﻠﺜﻭﻡﺘﺄﺜﻴﺭ ﻋﻠﻰ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻓﻲ ﺍﻟﺩﻡ ﺤﻴﺙ ﻴﻘﻠل ﻨﺴﺒﺘﻪ ﻭﺃﻴﻀﺎ ﻟـﻪ ﺩﻭﺭﻓﻲ ﻤﻌﺎﻟﺠﺔ ﺍﻟﺨﻼﻴﺎ ﺍﻟﺴﺭﻁﺎﻨﻴﺔ ﺤﻴﺙ ﻴﺤﺙ ﺍﻟﺨﻼﻴﺎ ﻋﻠﻰ ﺘﻜﻭﻴﻥ ﻤﻨﺎﻋﺔ ﻀﺩ ﺍﻟﺴﺭﻁﺎﻥ ﻋﻨﺩ ﻤﻌﺎﻤﻠﺘﻬﺎ ﺒﺎﻟﻤﺴـﺘﺨﻠﺹ.)8(ﺃﻤﺎ ﺍﻟﻨﻭﻉ ﺍﻟﺜﺎﻨﻲ ﻤﻥ ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻲ ﺍﻟﺒﺤﺙ ﻫﻭ ﺍﻟﺯﻨﺠﺒﻴـل ﻭﺍﺴـﻤﻪ ﺍﻟﻌﻠﻤـﻲ(ZingiberOfficinate)ﻭﺍﺴﻤﻪﺍﻹﻨﻜﻠﻴﺯﻱ(Ginger)ﻭﻫﻭ ﻤﻥ ﺍﻟﻌﺎﺌﻠﺔ ﺍﻟﺯﻨﺠﺒﻴﻠﻴﺔ ﻭﻤﻥ ﻨﺒﺎﺘﺎﺕ ﺍﻟﻤﻨﻁﻘﺔ ﺍﻟﺤﺎﺭﺓ ﻴﺤﺘﻭﻱ ﻋﻠﻰﺯﻴﻭﺕ ﻁﻴﺎﺭﺓ ﻭﻁﻌﻡ ﻻﺫﻉ)9(،ﻭﺍﻟﺠﺯﺀﺍﻟﻤﺴﺘﺨﺩﻡ ﻤﻨﻪ ﻫﻭ ﺍﻟﺠﺫﺭ ﺍﻟﺩﺭﻨﻲ ﺍﻟﺴﻤﻴﻙ ﻭﻴﻜﻭﻥ ﻤﺘﻔﺭﻉ ﻏﻴﺭ ﻤﻨﺘﻅﻡ ﻭﻫﻭﻋﻠﻰ ﺸﻜل ﺭﺍﻴﺯﻭﻤﺎﺕ ﺃﺸﺒﻪ ﺒﺩﺭﻨﺎﺕ ﺍﻟﺒﻁﺎﻁﺎ.)10(ﻭﻗﺩ ﺃﺜﺒﺘﺕ ﺍﻟﺘﺠﺎﺭﺏ ﺍﻨﻪ ﻴﺴﺘﺨﺩﻡ ﻜﻤﻀﺎﺩ ﺤﻴﻭﻱ ﻟﻠﻘﺊ ﻭﻁـﺎﺭﺩﻟﻠﻐﺎﺯﺍﺕ ﻭﻴﻘﺎﻭﻡ ﺍﻟﺯﻜﺎﻡ ﻭﺍﻷﻨﻔﻠﻭﻨﺯﺍ) 11(ﻭﻓﻲ ﺍﻟﺩﺭﺍﺴﺎﺕ ﺍﻟﻌﻠﻤﻴﺔ ﻭﺠﺩ ﺃﻥ ﻨﺒﺎﺕ ﺍﻟﺯﻨﺠﺒﻴل ﻤﻥ ﺃﻗﻭﻯ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺎﻨﻌﺔﻟﻸﻜﺴﺩﺓ) 12(ﻭﻋﻨﺩ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﺯﻨﺠﺒﻴل ﻭﺇﺩﺨﺎﻟﻪ ﻓﻲ ﻏﺫﺍﺀ ﺍﻷﻏﻨﺎﻡ ﻭﻜﺫﻟﻙ ﺍﻟﺩﻭﺍﺠﻥ ﻟﻭﺤﻅ ﻫﻨﺎﻟﻙ ﺯﻴﺎﺩﺓ ﻭﺯﻨﻴﺔ ﻓـﻲ
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216 ﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻲ ﺍﻟﺘﺠﺎﺭﺏ،ﺤﻴﺙ ﺍﻨﻪ ﻴﺤﺘﻭﻱ ﻋﻠﻰ ﻤﺎﺩﺓOleoresinﺍﻟﺘﻲ ﺘﻘﻠل ﻤﺴﺘﻭﻯ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻓﻲﺍﻷﻤﻌﺎﺀ ﻭﺯﻴﺎﺩﺓ ﻁﺭﺤﻪ ﻨﺘﻴﺠﺔ ﺇﻓﺭﺍﺯ ﺍﻟﺼﻔﺭﺍﺀ. )13(ﻭﺘﻌﺩ ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻲ ﺍﻟﺒﺤﺙ ﻤﻥ ﺍﻟﻨﺒﺎﺘﺎﺕﺍﻟﻤﻬﻤﺔﻋﻠﻰﺼﺤﺔ ﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﻭﺯﻴﺎﺩﺓ ﻨﺸﺎﻁﻬﺎ،ﻭﺘﺘﺄﺜﺭ ﺒﻌﺽ ﺍﻟﻘﻴﻡ ﺍﻟﺩﻤﻴﺔ ﺒﺎﺨﺘﻼﻑ ﻤﻜﻭﻨﺎﺘﻬﺎ ﻭﻴﺘﻀﺢ ﺫﻟﻙ ﻤﻥ ﺨﻼل ﺯﻴﺎﺩﺓ ﺃﻭﺯﺍﻥﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﻭﺯﻴﺎﺩﺓ ﺇﻨﺘﺎﺠﻴﺘﻬﺎ. )14(ﻭﻟﻘﺩ ﺍﺴﺘﺨﺩﻤﺕ ﺒﻌﺽ ﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ ﻟﻌﻼﺝ ﻜﺜﻴﺭ ﻤﻥ ﺍﻷﻤﺭﺍﺽ ﻤﻥ ﻗﺒلﺍﻟﻤﻌﺎﻟﺠﻴﻥ ﺒﺎﻷﻋﺸﺎﺏ ﺤﻴﺙ ﻭﺠﺩ ﺇﻨﻬﺎ ﺘﻌﺎﻟﺞ ﺃﻤﺭﺍﺽ ﺍﻟﺠﻬﺎﺯ ﺍﻟﺘﻨﻔﺴﻲ ﻭﺍﻟﻬﻀﻤﻲ ﻭﻏﻴﺭﻫﺎ ﻜﻤﺎ ﺇﻨﻬﺎ ﻻ ﺘﺘﺭﻙ ﺁﺜـﺎﺭﺠﺎﻨﺒﻴﺔ) 15(ﻭﻓﻲ ﻫﺫﻩ ﺍﻟﺩﺭﺍﺴﺔ ﺘﻡ ﺍﺨﺘﺒﺎﺭ ﻨﺒﺎﺘﻲ ﺍﻟﺜﻭﻡ ﻭﺍﻟﺯﻨﺠﺒﻴل ﻭﺘﺄﺜﻴﺭﻫـﺎ ﻋﻠـﻰ ﺒﻌـﺽ ﺍﻟﻌﻭﺍﻤـل ﺍﻟﻔﺴـﻠﺠﻴﺔﻭﺍﻟﺒﺎﻴﻭﻜﻴﻤﻴﺎﺌﻴﺔ ﻟﻌﻴﻨﺎﺕ ﻤﻥ ﻓﺭﻭﺝﺍﻟﻠﺤﻡ ﻭﺍﻷﻏﻨﺎﻡ ﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ. ﺍﻟﻤﻭﺍﺩ ﻭﻁﺭﺍﺌﻕ ﺍﻟﻌﻤـل -ﺍﻷﺠﻬﺯﺓﺍﻟﻤﺴﺘﺨﺩﻤﺔ:ﻓﺭﻥ ﻜﻬﺭﺒﺎﺌﻲ،ﺨﻼﻁ ﻤﻐﻨﺎﻁﻴﺴﻲ,ﺠﻬﺎﺯ ﻁﺭﺩ ﻤﺭﻜـﺯﻱHeamato Creatﻤﻁﺤﻨـﺔﻜﻬﺭﺒﺎﺌﻴﺔ،ﺨﻼﻁ ﻜﻬﺭﺒﺎﺌﻲ،ﻤﺠﻔﻑ ﻨﻤﺎﺫﺝ،ﺠﻬﺎﺯ ﻁﺭﺩ ﻤﺭﻜﺯﻱ،ﻤﻴﺯﺍﻥ ﺤﺴﺎﺱ،ﺜﻼﺠـﺔ،ﺠﻔﻨـﺎﺕ ﺨﺯﻓﻴـﺔ،ﺯﺠﺎﺠﻴﺎﺕ ﻤﺨﺘﻠﻔﺔ.-ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ:ﺘﻡ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﻭﻫﻲ(ﺍﻟﺜﻭﻡ ﻭﺍﻟﺯﻨﺠﺒﻴل)ﻭﺍﻟﺘﻲ ﺘﻡ ﺸﺭﺍﺌﻬﺎ ﻤﻥ ﺍﻟﺴﻭﻕ ﺍﻟﻤﺤﻠﻴـﺔﻭﻋﻭﻤﻠﺕ ﺤﺴﺏ ﻁﺭﻴﻘﺔ ﺍﻻﺴﺘﺨﻼﺹ ﺍﻟﻤﺎﺌﻴﺔ ﻻﺴﺘﺨﺭﺍﺝ ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺭﻜﺯ ﻤﻨﻬﺎ،ﻋﺩﺓ ﺘﺸﺨﻴﺼﻴﺔ) Kit(ﺤﺴـﺏﻨﻭﻉ ﺍﻻﺨﺘﺒﺎﺭﺍﺕ ﺍﻟﻤﺨﺘﻠﻔﺔ ﻭﻫﻲ ﻤﺴﺘﻭﻯ ﺍﻟﻴﻭﺭﻴﺎ–ﻨﺴﺒﺔ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل–ﻨﺴﺒﺔ ﺍﻟﻜﺭﻴﺎﺘﻴﻨﻴﻥ–ﺴﻜﺭ ﺍﻟﺩﻡ–ﻤﺤﻠـﻭلﺘﺭﻜﻲTurky Solutionﻟﻌﺩ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ.-ﺘﺤﻀﻴﺭ ﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻟﻨﺒﺎﺘﻴﺔ: •ﺍﻟﺜﻭﻡ:ﺘﻡ ﺍﺨﺫ ﻓﺼﻭﺹ ﺍﻟﺜﻭﻡ ﻭﺒﻌﺩ ﻏﺴﻠﻬﺎ ﻭﺘﺠﻔﻴﻔﻬﺎ ﻁﺤﻨﺕ ﺒﻭﺍﺴﻁﺔ ﺍﻟﻤﻁﺤﻨﺔ ﺍﻟﻜﻬﺭﺒﺎﺌﻴﺔ ﺜﻡﻨﺄﺨﺫ10(ﻏﻡ)ﻤﻥﺍﻟﻤﺴﺤﻭﻕ ﺍﻟﺠﺎﻑ ﻭﻴﻤﺯﺝ ﻤﻊ100(ﻤل)ﻤﺎﺀ ﻤﻘﻁﺭ ﻭﻴﺨﻠﻁ ﺒﻭﺍﺴﻁﺔ ﺍﻟﺨﻼﻁ ﺍﻟﻜﻬﺭﺒﺎﺌﻲ ﻟﻤﺩﺓ ﻨﺼـﻑ ﺴـﺎﻋﺔﺒﻌﺩﻫﺎ ﺘﻡ ﺘﺭﺸﻴﺢ ﺍﻟﺨﻠﻴﻁ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻁﺒﻘﺎﺕ ﻤﻥ ﺍﻟﺸﺎﺵ ﺍﻟﻁﺒﻲ ﻟﻠﺘﺨﻠﺹ ﻤﻥ ﺍﻟﻌﻭﺍﻟﻕ،ﺒﻌﺩ ﺫﻟﻙ ﻁـﺭﺩ ﻤﺭﻜﺯﻴـﺎﺒﺴﺭﻋﺔ3000ﺩﻭﺭﺓ/ﺩﻗﻴﻘﺔ ﻟﻤﺩﺓ10ﺩﻗﺎﺌﻕ،ﺜﻡ ﺭﺸﺢ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺒﺎﺴﺘﺨﺩﺍﻡﺃﻭﺭﺍﻕﺘﺭﺸﻴﺢ ﻟﻠﺤﺼﻭل ﻋﻠـﻰﻤﺤﻠﻭل ﺭﺍﺌﻕ،ﺠﻔﻑ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺒﺎﺴﺘﺨﺩﺍﻡ ﺍﻟﻔﺭﻥ ﺒﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ 40(ﻡ) °ﺜﻡ ﺤﻔﻅ ﻓﻲ ﺍﻟﺜﻼﺠﺔ ﺒﺩﺭﺠﺔ4-6()°ﻡ ﻟﺤﻴﻥ ﺍﻻﺴﺘﺨﺩﺍﻡ.)16(•ﺍﻟﺯﻨﺠﺒﻴل: ﺘﻡﺇﺤﻀﺎﺭﺠﺫﻭﺭ ﺍﻟﺯﻨﺠﺒﻴل ﻤﻥ ﺍﻟﺴﻭﻕ ﺍﻟﻤﺤﻠﻴﺔ ﻭﻏﺴﻠﺕ ﻭﺠﻔﻔﺕ ﺜﻡ ﻁﺤﻨﺕ،ﺍﺨﺫ10(ﻏـﻡ)ﻤـﻥﺍﻟﻤﺴﺤﻭﻕ ﺍﻟﺠﺎﻑ ﻟﻠﺯﻨﺠﺒﻴل ﻭﻤﺯﺝ ﻤﻊ100(ﻤل)ﻤﺎﺀ ﻤﻘﻁﺭ ﻭﺨﻠﻁ ﺒﻭﺍﺴﻁﺔﺍﻟﺨﻼﻁ ﺍﻟﻜﻬﺭﺒﺎﺌﻲ ﻟﻤﺩﺓ ﻨﺼـﻑﺴﺎﻋﺔ،ﺒﻌﺩﻫﺎ ﺭﺸﺢ ﺍﻟﺨﻠﻴﻁ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻁﺒﻘﺎﺕ ﻤﻥ ﺍﻟﺸﺎﺵ ﺍﻟﻁﺒﻲ ﻭﻁﺭﺩ ﻤﺭﻜﺯﻴﺎ ﺒﺴﺭﻋﺔ3000ﺩﻭﺭﺓ ﺒﺎﻟﺩﻗﻴﻘﺔﻟﻤﺩﺓ)10(ﺩﻗﺎﺌﻕ،ﺜﻡ ﺭﺸﺢ ﺒﺎﺴﺘﺨﺩﺍﻡﺃﻭﺭﺍﻕﺍﻟﺘﺭﺸﻴﺢ ﻟﻠﺘﺨﻠﺹ ﻤﻥ ﺍﻟﺸﻭﺍﺌﺏ،ﺠﻔﻑ ﺍﻟﻤﺴـﺘﺨﻠﺹ ﺒﺎﺴـﺘﻌﻤﺎلﺍﻟﻔﺭﻥ ﺒﺩﺭﺠﺔ40(ﻡ) °ﺜﻡ ﺠﻔﻑ ﺒﺎﻟﺜﻼﺠﺔ ﻟﺤﻴﻥ ﺍﻻﺴﺘﺨﺩﺍﻡ.)17( -ﻋﻴﻨﺎﺕ ﺍﻟﺘﺠﺭﺒﺔ:ﺍﺴﺘﺨﺩﻤﺕ ﻋﻴﻨﺎﺕ ﻤﻥ ﻓﺭﻭﺝ ﺍﻟﻠﺤﻡ60(ﻋﻴﻨﺔ ﺘﺠﺭﺒﺔ30 +ﻋﻴﻨﺔ ﺴﻴﻁﺭﺓ)ﻓﻘﺩﺃﻋﻁﻴﺕﻫـﺫﻩﺍﻟﻌﻴﻨﺎﺕ ﻤﺴﺘﺨﻠﺹ ﺍﻟﺜﻭﻡ ﺍﻟﻤﺎﺌﻲ ﺒﺎﻟﺘﺠﺭﻴﻊ ﻋﻥ ﻁﺭﻴﻕ ﺍﻟﻔﻡ،ﻭﻗﺴﻤﺕ ﺍﻟﻌﻴﻨﺎﺕﺇﻟﻰﺜﻼﺜﺔ ﻤﺠﺎﻤﻴﻊ ﻜل ﻤﺠﻤﻭﻋـﺔﺃﻋﻁﻴﺕﺘﺭﻜﻴﺯ ﻤﺨﺘﻠﻑ ﺤﺴﺏ ﻤﺎﻴﺄﺘﻲ(5%,3%,1%ﺍﻟﻤﺨﻔﻔﺔ ﻤﻥ ﺍﻟﻤﺴﺘﺨﻠﺹStock solution)ﻭﻋﻴﻨﺎﺕﺍﻟﺴﻴﻁﺭﺓ ﺠﺭﻋﺕ ﺒﺎﻟﻤﺎﺀ ﺍﻟﻤﻘﻁﺭﻭﻗﺩ ﺃﺠﺭﻴﺕﺍﻟﺘﺠﺭﺒﺔ ﻓﻲ ﺤﻘﻭلﻜﻠﻴﺔ ﺍﻟﺯﺭﺍﻋﺔ/ﺠﺎﻤﻌﺔﺍﻷﻨﺒﺎﺭﻭﻜﺎﻨﺕ ﺍﻟﻌﻴﻨﺎﺕﻤﺨﺘﻠﻔﺔ ﺍﻷﻋﻤﺎﺭ،ﻤﺩﺓ ﺍﻟﺘﺠﺭﺒﺔ ﺸﻬﺭ ﻭﺍﺤﺩ ﺒﻭﺍﻗﻊ ﺠﺭﻋﺔ ﻭﺍﺤﺩﺓ ﻴﻭﻤﻴﺎ ﺒﻌﺩﻫﺎ ﺘﻡ ﺠﻤﻊ ﻋﻴﻨـﺎﺕ ﺍﻟـﺩﻡ ﻭﺘﺭﻜـﺕﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﻟﻤﺩﺓﺃﺴﺒﻭﻉﻭﺍﺤﺩ ﺒﻌﺩﻫﺎﺃﻋﻁﻴﺕﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴل ﺍﻟﻤﺎﺌﻲ ﻟﻤﺩﺓ ﺸﻬﺭ ﻭﺍﺤﺩ ﻭﺒﻤﻌﺩل ﺠﺭﻋﺔ ﻭﺍﺤﺩﺓﻴﻭﻤﻴﺎ ﺒﻌﺩﻫﺎ ﺴﺤﺒﺕ ﻋﻴﻨﺎﺕ ﺍﻟﺩﻡﻭﺃﺠﺭﻴﺕﺍﻻﺨﺘﺒﺎﺭﺍﺕ.ﺃﻤﺎﺒﺎﻟﻨﺴﺒﺔ ﻟﻌﻴﻨﺎﺕﺍﻷﻏﻨﺎﻡﻜﺎﻨﺕ ﻋـﺩﺩﻫﺎ27(ﻋﻴﻨـﺔﺘﺠﺭﺒﺔ15 +ﻋﻴﻨﺔ ﺴﻴﻁﺭﺓ) ﻭﻗﺩﺃﺠﺭﻴﺕﻟﻬﺎ ﻨﻔﺱ ﺍﻟﻁﺭﻴﻘﺔ ﺍﻟﺴﺎﺒﻘﺔ ﻟﻌﻴﻨﺎﺕ ﻓﺭﻭﺝ ﺍﻟﻠﺤﻡ.
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217 -ﺍﻻﺨﺘﺒﺎﺭﺍﺕ: •ﺍﻻﺨﺘﺒﺎﺭﺍﺕ ﺍﻟﻔﺴﻠﺠﻴﺔ:ﻗﻴﺎﺱ ﺤﺠﻡ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﻤﺘﺭﺍﺼﺔPacked Cell VolumeﺍﺴﺘﺨﺩﻤﺕﺍﻷﻨﺎﺒﻴـﺏﺍﻟﺸـﻌﺭﻴﺔCapillary tubesﻭﺠﻬﺎﺯ ﻓﺼل ﺍﻟﺩﻡHaematocreat centerfugeﻟﻘﻴﺎﺱ ﺍﻟﻨﺴﺒﺔﺍﻟﻤﺌﻭﻴﺔ ﻟﺤﺠـﻡ ﺨﻼﻴـﺎ ﺍﻟـﺩﻡﺍﻟﻤﺘﺭﺍﺼﺔ.)14(ﺍﻟﺘﻌﺩﺍﺩ ﺍﻟﻜﻠﻲ ﻟﺨﻼﻴﺎ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ.Total Leucocytes Contﺍﺴﺘﺨﺩﻤﺕ ﻁﺭﻴﻘﺔ ﻋﺩ ﻜﺭﻴﺎﺕ ﺍﻟـﺩﻡﺍﻟﺒﻴﺽ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻤﺤﻠﻭل ﺘﺭﻜﻲTurkes Fluidﺍﻟﻤﺤﻀﺭ ﻤﻥ ﺇﻀﺎﻓﺔ1ﻤل ﻤﻥ ﺍﻟﻤﺤﻠﻭل ﺍﻟﻤـﺎﺌﻲGentian Volet(1%ﺼﺒﻐﺔ)ﺇﻟﻰ105(ﻤل)ﻤﻥ ﺤﺎﻤﺽ ﺃﻟﺨﻠﻴﻙ ﺍﻟﺜﻠﺠﻲ ﺍﻟﻤﺭﻜﺯ ﺜﻡ ﺇﻀﺎﻓﺔ98(ﻤل)ﻤﺎﺀ ﻤﻘﻁﺭ.)18( •ﺍﻻﺨﺘﺒﺎﺭﺍﺕ ﺍﻟﺒﺎﻴﻭﻜﻴﻤﻴﺎﺌﻴﺔ ﻟﻤﺼل ﺍﻟﺩﻡBiochemical Examination For Serum: -ﺘﻘﺩﻴﺭ ﺍﻟﻴﻭﺭﻴﺎ ﻓﻲ ﻤﺼل ﺍﻟﺩﻡDetermiuation Of Serum urea:ﺍﺴﺘﺨﺩﻤﺕ ﻁﺭﻴﻘﺔBerthelot Methodﻟﺘﻘﺩﻴﺭ ﻴﻭﺭﻴﺎ ﻤﺼل ﺍﻟﺩﻡ ﺍﻟﺘﻲ ﺘﻌﺘﻤﺩ ﻋﻠﻰ ﺘﺤﻭﻴل ﺍﻟﻴﻭﺭﻴﺎ ﺍﻟﻐﻴﺭﻤﺘﺎﻴﻨﺔ ﺇﻟﻰ ﻜﺎﺭﺒﻭﻨﺎﺕﺍﻷﻤﻭﻨﻴﻭﻡﺍﻟﻤﺘﺄﻴﻨﺔﺒﻭﺍﺴﻁﺔﺇﻨﺯﻴﻡ ﺍﻟﻴﻭﺭﻴﺯ ﻭﻗﺭﺃﺕ ﻋﻠﻰ ﻁﻭل ﻤﻭﺠﻲ) 580(ﻨﺎﻨﻭﻤﻴﺘﺭ.)18(-ﺘﻘﺩﻴﺭ ﺍﻟﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﻓﻲ ﻤﺼل ﺍﻟﺩﻡDetermination of Serum Creatinine:ﺘﻡ ﺘﻘﺩﻴﺭ ﺘﺭﻜﻴﺯ ﺍﻟﻜﺭﻴﺎﺘﻴﻨﻴﻥﻟﻤﺼل ﺍﻟﺩﻡ ﺒﺎﻻﻋﺘﻤﺎﺩ ﻋﻠﻰ ﻁﺭﻴﻘﺔ(Joffe)ﻭﻗﺭﺃﺕ ﻋﻠﻰ ﻁﻭل ﻤﻭﺠﻲ)510(ﻨﺎﻨﻭﻤﻴﺘﺭ.)18(-ﺘﻘﺩﻴﺭ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻓﻲ ﻤﺼل ﺍﻟﺩﻡDetermination of Serum Cholesterol:ﺘﻡ ﻗﻴﺎﺱ ﺘﺭﻜﻴﺯﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﺍﻟﻜﻠﻲ ﻓﻲ ﺍﻟﻁﺭﻴﻘﺔ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻲ ﺍﻟﻌﺩﺓ ﺍﻟﺘﺸﺨﻴﺼﻴﺔ) Kit(ﻭﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﻗﺒل ﺸﺭﻜﺔLinearChemicalsﺍﻻﺴﺒﺎﻨﻴﺔ ﻭﻗﺭﺃﺕ ﻓﻲ ﺠﻬﺎﺯ ﺍﻟﻤﻁﻴﺎﻑ ﺍﻟﻀﻭﺌﻲ ﻋﻠﻰ ﻁﻭل ﻤﻭﺠﻲ) 500(ﻨﺎﻨﻭﻤﻴﺘﺭ.-ﺘﻘﺩﻴﺭ ﺴﻜﺭ ﺍﻟﺩﻡ:ﺘﻡ ﺘﻘﺩﻴﺭ ﺍﻟﺴﻜﺭ ﻓﻲ ﻤﺼل ﺍﻟﺩﻡ ﺒﺎﺴﺘﺨﺩﺍﻡ ﺍﻟﻌﺩﺓ ﺍﻟﺘﺸﺨﻴﺼﻴﺔ) Kit(ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﻗﺒل ﺸﺭﻜﺔLinear Chemicalsﺍﻻﺴﺒﺎﻨﻴﺔ ﻭﻗﺭﺃﺕ ﻋﻠﻰ ﻁﻭل ﻤﻭﺠﻲ) 500(ﻨﺎﻨﻭﻤﻴﺘﺭ.-ﺍﻟﺘﺤﻠﻴلﺍﻹﺤﺼﺎﺌﻲStatistical Analysis:ﺼﻤﻤﺕ ﺍﻟﺘﺠﺭﺒﺔ ﻭﻓﻕ ﺍﻟﺘﺼﻤﻴﻡ ﺍﻟﻌﺸﻭﺍﺌﻲ ﺍﻟﻜﺎﻤل(CRD)Complete Randomized Designﻭﻗﺩ ﺃﺠﺭﻴﺕ ﺍﻟﺘﺤﺎﻟﻴل ﺍﻹﺤﺼﺎﺌﻴﺔ ﺒﺈﺠﺭﺍﺀ ﺘﺤﻠﻴلﺍﻟﺘﺒﺎﻴﻥAnalysisVariance(ANOVA)ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎل(P≤0.05.)19) ( ﺍﻟﻨﺘﺎﺌﺞ ﻭﺍﻟﻤﻨﺎﻗﺸﺔ ﻴﻅﻬﺭ ﺍﻟﺠﺩﻭل) 1(ﺘﺄﺜﻴﺭﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺜﻭﻡ ﺍﻟﻤﺠﺭﻉﻟﻸﻏﻨﺎﻡﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ ﺤﺴﺏ ﺍﻟﺘﺭﺍﻜﻴﺯ ﺍﻟﺘﻲﺃﺨﺫﺕﻓـﻲﺍﻟﺘﺠﺭﺒﺔ ﻭﻫﻲ1(،، 3)5%ﻭﻤﺠﻤﻭﻋﺔ ﺍﻟﺴﻴﻁﺭﺓﺇﺫﺘﺸﻴﺭﺇﻟﻰﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ(P≤0.05)ﻋﻨـﺩ ﻤﺴـﺘﻭﻯ ﺍﺤﺘﻤﺎﻟﻴـﺔ(0.05)ﻟﻠﻤﺠﻤﻭﻋﺔ ﺍﻟﺘﻲ ﺠﺭﻋﺕ ﺒﻤﺴﺘﺨﻠﺹ ﺍﻟﺜﻭﻡ ﺍﻟﻤﺎﺌﻲ ﺤﻴﺙ ﻜﺎﻨﺕ ﻨﺴﺒﺔ ﺨﻼﻴﺎ ﺍﻟـﺩﻡ ﺍﻟﻤﺘﺭﺍﺼـﺔ(P.C.V23()،28،29.7)%ﻟﻠﻨﺴﺏ1(،، 3)5%ﻋﻠﻰ ﺍﻟﺘﻭﺍﻟﻲﻤﻘﺎﺭﻨﺔ ﺒﻤﺠﻤﻭﻋﺔ ﺍﻟﺴﻴﻁﺭﺓ%)22(ﻭﺍﺯﺩﺍﺩﺕﻨﺴﺒﺔ ﺤﺠﻡ ﺨﻼﻴﺎ ﺍﻟﺩﻡ ﺍﻟﻤﺘﺭﺍﺼﺔﺒﺯﻴﺎﺩﺓ ﺍﻟﺘﺭﻜﻴﺯ ﻭﻗﺩ ﻴﻌﺯﻯ ﺴﺒﺏ ﺫﻟﻙﺇﻟﻰﺇﻥﺍﻟﺜﻭﻡ ﻴﺤﺘﻭﻱ ﻋﻠﻰ ﻤﻭﺍﺩ ﻟﻬﺎﺘﺄﺜﻴﺭﻤﺤﻔﺯ ﻟﻠﺠﻬﺎﺯ ﺍﻟﻬﻀـﻤﻲ ﻭﺒﺎﻟﺘـﺎﻟﻲ ﺯﻴـﺎﺩﺓﺍﻷﻨﺯﻴﻤﺎﺕﺍﻟﻬﺎﻀﻤﺔ ﻭﺍﻻﺴﺘﻔﺎﺩﺓ ﻤﻥ ﺍﻟﻌﻠﻑ ﺒﺼﻭﺭﺓ ﻜﺎﻤﻠﺔ) 20(ﻭﻗﺩ ﺯﺍﺩﺕ ﻗﻴﻡ ﺍﻟﻬﻴﻤﻭﻜﻠﻭﺒﻴﻥ) Hb(ﻤﻘﺎﺭﻨﺔ ﺒﻤﺠﻤﻭﻋﺔ ﺍﻟﺴﻴﻁﺭﺓﺤﻴﺙ ﻜﺎﻨﺕ8.1(،9.2،9.9ﻏﻡ/ml100)ﻟﻠﻨﺴﺏ1(،، 3)% 5ﻭﺍﻟﺴﻴﻁﺭﺓ7(ﻏﻡ/ml100)ﻭﻴﻌﻭﺩ ﺴﺒﺏ ﺫﻟﻙ ﺇﻟﻰ ﺇﻥﻫﺫﻩ ﺍﻟﻨﺒﺎﺘﺎﺕﻟﻬﺎ ﻋﻼﻗﺔﺒﺯﻴﺎﺩﺓ ﺍﻟﻘﻴﻡ ﺍﻟﺩﻤﻭﻴﺔﻭﺘﻅﻬﺭ ﺍﻟﻨﺘﺎﺌﺞ ﻭﺍﻀﺤﺔ ﻤﻥ ﺨﻼل ﺘﺤﺴﻥ ﺼﺤﺔ ﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﻭﺯﻴﺎﺩﺓ ﻨﺸﺎﻁﻬﺎ) 21(ﺃﻤﺎﺒﺎﻟﻨﺴﺒﺔ ﻟﻔﺤﺹﺘﻌﺩﺍﺩﺨﻼﻴﺎ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ ﺒﻠﻐﺕ ﻗﻴﻡ ﻤﺘﻭﺴﻁﺎﺕ ﻜﺭﻴﺎﺕﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ(2700،2500،2420/10×ﻟﺘﺭ)ﻤﻘﺎﺭﻨﺔ ﺒﺎﻟﺴﻴﻁﺭﺓ(3222/10×ﻟﺘﺭ.) ﺠﺩﻭل) 1(ﻴﻭﻀﺢﺘﺄﺜﻴﺭﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺜﻭﻡ ﻋﻠﻰ ﺒﻌﺽﺼﻔﺎﺕ ﺍﻟﺩﻡﻟﻸﻏﻨﺎﻡﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ ﺍﻟﺘﺭﻜﻴﺯ%pcvWbc 10/l×Hb g/100mlUreaMg/lSugarMg/dl.CholMg/dl.CerMg/l1% 23 27008.11976490.703%2825009.22570440.765%29.724209.93059.6400.80Control223222717771150.6LSD5%1.5674.2201.2013.1203.2671.9230.003
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218 ﻭﻴﻌﻭﺩ ﺴﺒﺏ ﺫﻟﻙﺇﻟﻰﺃﻥﺍﻟﺜﻭﻡ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﺩﺓﻟﻸﻜﺴﺩﺓﻭﻴﺤﺘﻭﻱ ﻋﻠﻰ ﺍﻟﺴﻜﺭﻴﺎﺕﻭﺍﻷﺤﻤﺎﺽﺍﻻﻤﻴﻨﻴـﺔﻭﺍﻟﻔﻴﺘﺎﻤﻴﻨﺎﺕ ﻤﺜل ﻓﻴﺘﺎﻤﻴﻥBﻭﺍﻟﺘﻲ ﺘﻠﻌﺏ ﺩﻭﺭ ﻓﻲ ﺘﺤﺴﻴﻥ ﺼﻭﺭﺓ ﺍﻟﺩﻡ ﻭﺯﻴﺎﺩﺓ ﺍﻟﻬﻴﻤﻭﻜﻠﻭﺒﻴﻥ.)22(ﻭﻤـﻥ ﺨـﻼلﺍﻟﺠﺩﻭل ﻴﻤﻜﻥ ﻤﻼﺤﻅﺔ ﻗﻴﻡ ﺴﻜﺭ ﺍﻟﺩﻡ ﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﺒﻴﻥ ﻫﺫﻩ ﺍﻟﻘـﻴﻡ ﺒﺯﻴـﺎﺩﺓ ﺍﻟﺘﺭﻜﻴـﺯ76(،70،59.6mg/dl)ﻭﺍﻟﺴﻴﻁﺭﺓ) 77(ﻭﻴﻌﻠل ﺫﻟﻙ ﻫﻭ ﺇﻥ ﺍﻟﺜﻭﻡ ﻴﺅﺩﻱﺇﻟﻰﺨﻔﺽ ﺘﺭﻜﻴﺯ ﺍﻟﻜﻠﻭﻜﻭﺯ ﻓﻲ ﺍﻟﺩﻡ ﺒﺴﺒﺏ ﻭﺠﻭﺩ ﻤـﺎﺩﺓﺍﻻﻟﻜﺴﻴﻥ ﺍﻟﺘﻲ ﺘﻘﻭﻡ ﺒﺄﻜﺴﺩﺓ ﺍﻟﻜﺎﺭﺒﻭﻫﻴﺩﺭﺍﺕ ﻭﻗﺎﺒﻠﻴﺘﻬﺎ ﻋﻠﻰ ﺇﻅﻬﺎﺭ ﺍﻟﻁﺎﻗﺔ ﻭﺒﺎﻟﺘﺎﻟﻲ ﺨﻔﺽ ﺘﺭﻜﻴﺯ ﺍﻟﻜﻠﻭﻜﻭﺯ ﻓﻲ ﺍﻟﺩﻡ) 23(ﺃﻤﺎﻋﻨﺩ ﻤﺴﺘﻭﻯ ﻜﻭﻟﺴﺘﺭﻭل ﺍﻟﺩﻡ ﻴﻤﻜﻥ ﻤﻼﺤﻅﺔ ﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻋﻨﺩ ﺍﻟﺘﺭﺍﻜﻴﺯ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻲ ﺍﻟﺒﺤـﺙﻭﻫﻲ1(،، 3.)5%ﻭﺍﻥ ﺍﻗل ﻤﺴﺘﻭﻯ ﻫﻭ ﻋﻨﺩ ﺍﻟﺘﺭﻜﻴﺯ% 5ﻭﻜﺎﻨﺕ ﺍﻟﻘﻴﻡ49(،44،40mg/dl)ﻤﻘﺎﺭﻨﺔ ﻤـﻊﺍﻟﺴﻴﻁﺭﺓ.)115(ﻭﻗﺩ ﻭﺠﺩ ﺇﻥ ﻫﻨﺎﻟﻙ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻟﻤﺴﺘﻭﻯ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻓﻲ ﺍﻟﺩﻡ ﻭﻗﺩ ﻴﻌﺯﻯ ﺍﻨﺨﻔـﺎﺽ ﺘﺭﻜﻴـﺯﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻟﻤﺼل ﺍﻟﺩﻡ ﺇﻟﻰ ﻓﻌﺎﻟﻴﺔ ﺇﻨﺯﻴﻡAcetylcholineﻭﺍﻟﻤﺴﺅﻭل ﻋﻥ ﺘﻜﻭﻴﻥ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻓﻲ ﺍﻟﻜﺒﺩ) 24(ﺃﻤﺎﻟﻨﺴﺒﺔ ﺍﻟﻴﻭﺭﻴﺎ ﻓﻘﺩ ﺃﻅﻬﺭﺕ ﺍﻟﻨﺘﺎﺌﺞ ﻓﺭﻭﻕﻏﻴﺭﻤﻌﻨﻭﻴﺔ ﺒﺯﻴﺎﺩﺓ ﺘﺭﻜﻴﺯ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﺫﻱ ﺃﻋﻁﻲ ﻟﻸﻏﻨـﺎﻡ ﺍﻟﻌﺭﺍﻗﻴـﺔﺍﻟﻤﺤﻠﻴﺔ ﻭﻫﻲ19 ,25 ,30 mg/l()ﻤﻊ ﻋﻴﻨﺔ ﺍﻟﺴﻴﻁﺭﺓ17 mg/l()ﻭﻫﺫﺍ ﻴﻌﻭﺩ ﺇﻟﻰ ﺃﻥﻏﺫﺍﺀ ﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﻗﺩ ﻴﺤﺘﻭﻱﻤﻭﺍﺩﺃﺩﺕﺇﻟﻰﺯﻴﺎﺩﺓ ﻨﺴﺒﺔ ﺍﻟﻴﻭﺭﻴﺎ ﻭﻟﻡ ﻴﺘﻀﺢﺘﺄﺜﻴﺭﺍﻟﻤﺴﺘﺨﻠﺹ) 25(ﺃﻤﺎﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﺍﻟﺩﻡ ﻓﻘﺩ ﻜﺎﻨﺕ ﺍﻟﻨﺴﺏ(0.70،0.76،0.80 mg/l)ﻭﺍﻟﺴﻴﻁﺭﺓ) 0.6(ﻓﻘﺩ ﺃﻅﻬﺭﺕ ﺍﻟﻨﺘﺎﺌﺞ ﺃﻨﻬﺎ ﻀﻤﻥ ﺍﻟﻘﻴﻡ ﺍﻟﻁﺒﻴﻌﻴﺔ ﺒﺩﻭﻥ ﺘـﺄﺜﻴﺭﺍﺕ ﺠﺎﻨﺒﻴـﺔﺃﺨﺭﻯ.ﻴﺸﻴﺭ ﺍﻟﺠﺩﻭل) 2(ﺇﻟﻰﻤﻌﺩﻻﺕ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺯﻨﺠﺒﻴل ﺒﺜﻼﺙ ﺘﺭﺍﻜﻴﺯ ﻫـﻲ1(،، 3)5%ﻭﺃﺜﺭﻩﻋﻠﻰ ﺍﻟﻤﻌﺎﻤﻼﺕ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻭﻤﻨﻬﺎ ﻗﻴﻡ ﻤﻨﻔﺼلﺍﻟﺩﻡ ﺒﻨﺴﺒﺔ28(،30،%)31ﻭﺍﻟﻤﺠﻤﻭﻋﺔ ﺍﻟﻤﻘﺎﺭﻨﺔ) 22%(ﻭﻜﺎﻨﺕ ﺒﻔﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻭﺍﻀﺤﺔﺒﺎﻹﻀﺎﻓﺔﺇﻟﻰﻗﻴﻡ ﻫﻴﻤﻭﻜﻠﻭﺒﻴﻥ ﺍﻟﺩﻡ8.6(،8.6،9.5ﻏﻡ100 /ﻤل)ﻭﺍﻟﺴﻴﻁﺭﺓ) 7(ﻭﻴﻌﻠل ﺫﻟﻙ ﻜﻭﻥﺇﻥﺍﻟﺯﻨﺠﺒﻴل ﻤﺤﻔﺯ ﻟﻠﺸﻬﻴﺔ ﻭﻴﺸﺠﻊ ﻋﻤﻠﻴﺔ ﺍﻟﻬﻀﻡ ﻭﻴﻌﻤل ﻋﻠﻰ ﺯﻴﺎﺩﺓ ﻤﻌﺩل ﺍﻟﻜﺭﻴـﺎﺕ ﻓـﻲﺍﻷﻏﺸﻴﺔﺍﻟﻤﺨﺎﻁﻴﺔ ﻟﻠﻘﻨﺎﺓ ﺍﻟﻬﻀﻤﻴﺔ ﻭﺒﺎﻟﺘﺎﻟﻲ ﺍﺴﺘﻬﻼﻙ ﺍﻟﻐﺫﺍﺀ ﻭﺯﻴﺎﺩﺓ ﻓﻴﺘﺎﻤﻴﻨﺎﺕ ﻭﻤﻌﺎﺩﻥ ﺍﻟﺠﺴﻡ) 26(ﺃﻤﺎﻋﻥ ﻋـﺩﺩﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽﻓﻅﻬﺭﺕ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻓﻘﺩ ﻜﺎﻨﺕﺃﻋﺩﺍﺩﻫﺎ(3633،3600،2550/10 × ﻟﺘـﺭ)ﻭﻋﻴﻨـﺔﺍﻟﺴﻴﻁﺭﺓ(2222)ﻭﻫﺫﺍ ﻴﺘﻔﻕ ﻤﻊ ﺍﻟﺩﺭﺍﺴﺎﺕ ﺍﻟﺘﻲﺃﻅﻬﺭﺕﺇﻥﺍﻟﺯﻨﺠﺒﻴل ﻴﺯﻴﺩ ﻤﻥ ﺭﻓﻊ ﺍﻟﻤﺴﺘﻭﻯ ﺍﻟﻤﻨـﺎﻋﻲ ﻭﺫﻟـﻙﺒﺘﺤﻔﻴﺯ ﺍﻟﺠﻬﺎﺯ ﺍﻟﻤﻨﺎﻋﻲ) 27(ﻭﻤﻥ ﺨﻼل ﺍﻟﺠﺩﻭل ﻨﻼﺤﻅﺇﻥﻫﻨﺎﻟﻙ ﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤـﺎل(0.05) ﻟﻌﻴﻨﺔ ﺍﻟﺘﺠﺭﺒﺔ ﻋﻨﺩ ﻗﻴﺎﺱ ﻜﻤﻴﺔ ﺴﻜﺭ ﺍﻟﺩﻡ ﺤﻴﺙ ﻜﺎﻨﺕ(60.7،75.2،79.5 mg/l)ﻤﻊ ﺍﻟﺴﻴﻁﺭﺓ).87( ﺠﺩﻭل) 2(ﻴﻭﻀﺢﺘﺄﺜﻴﺭﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺯﻨﺠﺒﻴل ﻋﻠﻰ ﺒﻌﺽﺼﻔﺎﺕ ﺍﻟﺩﻡﻟﻸﻏﻨﺎﻡﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ ﺍﻟﺘﺭﻜﻴﺯ%pcvWbc10/l×Hbg/100mlUreaMg/lSugarMg/dl.CholMg/dl.CerMg/l1%28363380631.760.750 0.633%3036008.843.575.2431.395%3125509.54579.5401.5Control222222717871150.6LSD5%2.5905.2720.243.692.2012.2210.003 ﻭﻫﺫﻩ ﺍﻟﻨﺘﺎﺌﺞ ﺘﺘﻔﻕ ﻤﻊ ﻤﺎ ﺠﺎﺀ ﺒﻪ) 24(ﺒﺩﺭﺍﺴﺔﺘﺄﺜﻴﺭﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴل ﻋﻠﻰ ﺍﻟﻔﺌـﺭﺍﻥ ﺍﻟﻤﺼـﺎﺒﺔ ﺒـﺩﺍﺀﺍﻟﺴﻜﺭﻱ ﺤﻴﺙﺃﻅﻬﺭﺕﺍﻟﻨﺘﺎﺌﺞﺇﻥﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴل ﻴﻘﻭﻡ ﺒﻭﻅﻴﻔﺔﺃﻜﺴﺩﺓﺍﻟﺩﻫﻭﻥ ﻭﻴﺨﻔﺽ ﻤﺴﺘﻭﻯ ﺍﻟﺩﻫﻭﻥ ﻋﻨـﺩﺍﻟﻔﺌﺭﺍﻥ ﺍﻟﻤﺼﺎﺒﺔ ﺒﻤﺭﺽ ﺩﺍﺀ ﺍﻟﺴﻜﺭﻱ ﻭﺃﻴﻀﺎ ﻨﻼﺤﻅ ﻓﻲ ﺍﻟﺠﺩﻭلﺇﻥ ﻫﻨﺎﻟﻙ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻋﻨﺩ ﻗـﺭﺍﺀﺓ ﻤﺴـﺘﻭﻯﻜﻭﻟﺴﺘﺭﻭل ﺍﻟﺩﻡ ﻟﺩﻯ ﺍﻷﻏﻨﺎﻡ ﺍﻟﺘﻲ ﺃﻋﻁﻴﺕ ﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴل ﺤﻴﺙ ﻜﺎﻨﺕ ﻋﻴﻨﺔ ﺍﻟﺘﺠﺭﺒﺔ ﺒﻨﺴـﺏ50(،43،40mg/dl)ﻭﺍﻟﺴﻴﻁﺭﺓ) 115(ﻭﻫﺫﺍ ﻴﺘﻔﻕ ﻤﻊ ﻤﺎ ﺠﺎﺀ ﺒﻪ) 26(ﺤﻴﺙ ﺇﻥ ﺍﻟﺯﻨﺠﺒﻴل ﻴﺤﺘﻭﻱ ﻋﻠﻰ ﻤـﻭﺍﺩ ﻓﻌﺎﻟـﺔ ﻤﺜـلﺍﻟﺠﻨﺠﺭﻭل ﻭﻜﻼﻨﺎل ﻭﺍﻟﻜﻼﻨﻭﻻﻜﺘﻭﻥ ﺍﻟﺘﻲﺘﻌﻤل ﻜﻤﻀﺎﺩﺍﺕ ﻟﻸﻜﺴﺩﺓ ﻤﻤﺎ ﻴﺴﺎﻋﺩ ﻓﻲ ﻤﻨﻊ ﻭﻋﻼﺝ ﺍﻻﻟﺘﻬﺎﺒﺎﺕ ﺍﻟﺤـﺎﺩﺓﻭﺨﺎﺼﺔ ﺍﻟﻤﺼﺎﺤﺒﺔ ﻟﻸﻭﺭﺍﻡ ﺍﻟﺴﺭﻁﺎﻨﻴﺔﻭﻴﻅﻬﺭ ﻓﻲ ﺍﻟﺠﺩﻭل ﻗﻴﻡ ﻤﺴﺘﻭﻯ ﺍﻟﻴﻭﺭﻴﺎ ﻓﻲ ﻤﺼـل ﺩﻡ ﺍﻷﻏﻨـﺎﻡ ﻭﻜﺎﻨـﺕ
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219 (13.7،43.5،215 mg/l)ﻭﺍﻟﺴﻴﻁﺭﺓ) 17(ﻭﻫﺫﻩ ﺍﻟﻘﻴﻡ ﺘﻘﻊ ﻀﻤﻥ ﺍﻟﻘﻴﻡ ﺍﻟﻁﺒﻴﻌﻴﺔ ﻟﻤﺴﺘﻭﻯ ﺍﻟﻴﻭﺭﻴﺎ ﺃﻱ ﻻ ﻴﻭﺠﺩﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻭﺍﻀﺢ ﻀﻤﻥ ﻋﻴﻨﺔ ﺍﻟﺩﺭﺍﺴﺔﺃﻤﺎ ﺒﺎﻟﻨﺴﺒﺔ ﻟﻘﻴﻡ ﺍﻟﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﻓﻘﺩ ﻅﻬـﺭﺕ(0.63،1.34،1.5 mg/l)ﻭﺍﻟﻤﺠﻤﻭﻋﺔ ﺍﻟﻤﻘﺎﺭﻨﺔ) 0.6(ﻭﻟﻡ ﺘﻅﻬﺭ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻤﻬﻤﺔ ﺇﺤﺼﺎﺌﻴﺎ ﻓﻘﺩ ﻜﺎﻨﺕ ﻀﻤﻥ ﺍﻟﻤﺴﺘﻭﻯ ﺍﻟﻁﺒﻴﻌﻲ.ﻴﻅﻬـﺭﻤﻥ ﺍﻟﺠﺩﻭل) 3(ﺍﻟﺫﻱ ﻴﺒﻴﻥ ﺘﺄﺜﺭ ﺇﻋﻁﺎﺀ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲﻟﻠﺜﻭﻡﺒﺜﻼﺙ ﺘﺭﺍﻜﻴﺯ ﺇﻟﻰﻓﺭﻭﺝ ﺍﻟﻠﺤﻡ ﻭﺒﻌﺽ ﻤﻌـﺎﻴﻴﺭﺍﻟﺩﻡﺍﻟﻜﻴﻤﻭﺤﻴﻭﻴﺔ،ﺤﻴﺙ ﻨﻼﺤﻅ ﻤﻥ ﺍﻟﺠﺩﻭل ﻭﺠﻭﺩ ﺍﺭﺘﻔﺎﻉ ﻤﻌﻨﻭﻱ ﻓﻲ ﻨﺴﺒﺔ ﺤﺠﻡ ﺨﻼﻴﺎ ﺍﻟﺩﻡ ﺍﻟﻤﺘﺭﺍﺼـﺔ ﻓﻜﺎﻨـﺕﺍﻟﻨﺴﺏ(20.7،22.6،24.5%)ﺒﺎﻟﻤﻘﺎﺭﻨﺔ ﻤﻊ ﻤﺠﻤﻭﻋﺔ ﺍﻟﻜﻭﻨﺘﺭﻭل)19(،ﻭﻫﺫﺍ ﻴﻨﻌﻜﺱ ﻋﻠﻰ ﻜﻤﻴﺔ ﻫﻴﻤﻭﻜﻠﻭﺒﻴﻥﺍﻟﺩﻡ ﺤﻴﺙ ﺒﻠﻐﺕ8.2(،8.9،) 9.4ﻭﺍﻟﺴﻴﻁﺭﺓ7(ﻏﻡ/100ml)ﻭﻴﻌﻭﺩ ﺴﺒﺏ ﺫﻟﻙ ﺇﻥ ﺇﻀﺎﻓﺔ ﻤﺎﺩﺓ ﺍﻟﺜﻭﻡ ﻴﺤﺴﻥﻤﻥ ﺍﻟﻜﻔﺎﺀﺓ ﺍﻟﻔﺴﻠﺠﻴﺔ ﻟﻠﺠﻬﺎﺯ ﺍﻟﻬﻀﻤﻲ ﻓﻲ ﺍﻻﺴﺘﻔﺎﺩﺓ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻌﻠﻔﻴﺔ ﻭﺍﻟﺫﻱ ﻴﺅﺩﻱ ﺇﻟﻰ ﺘﺤﺴﻥ ﺍﻷﺩﺍﺀ ﺍﻹﻨﺘـﺎﺠﻲﻭﻜﻔﺎﺀﺓ ﺍﻟﺘﺤﻭﻴل ﺍﻟﻐﺫﺍﺌﻲ) 27(ﻭﻓﻲ ﺩﺭﺍﺴﺎﺕ ﺃﺨﺭﻯ ﻭﺠﺩ ﺇﻥ ﺍﻟﺜﻭﻡ ﻴﻘﺎﻭﻡ ﻋﻤﻠﻴﺔ ﺘﺨﺜﺭ ﺍﻟﺩﻡ ﻭﺘﺠﻠﻁﻪ،ﻭﻜـﺫﻟﻙ ﻟـﻪﺍﻟﻘﺩﺭﺓ ﻋﻠﻰ ﺇﺫﺍﺒﺔ ﺍﻟﺠﻠﻁﺎﺕ ﺍﻟﺩﻤﻭﻴﺔ ﻭﻫﺫﺍ ﻴﺅﺩﻱ ﺇﻟﻰ ﺇﻋﺎﺩﺓ ﻟﻨﻘﺹ ﺍﻟﺘﺭﻭﻴﺔ ﻟﻸﻋﻀﺎﺀ ﺍﻟﺤﻴﻭﻴﺔ ﻓﻲ ﺍﻟﺠﺴﻡ.)28( ﺠﺩﻭل)3(ﻴﻭﻀﺢﺘﺄﺜﻴﺭﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺜﻭﻡ ﻋﻠﻰ ﺒﻌﺽﺼﻔﺎﺕ ﺍﻟﺩﻡﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡ ﺍﻟﺘﺭﻜﻴﺯ%pcvWbc10/l×Hbg/100mlUreaMg/lSugarMg/dl.CholMg/dl.CerMg/l1%20.736008.217.55549.20.63%2229928.920.45144.30.85%24.520019.425.604440.21.9Control192950717.356.251.70.5LSD5%1.0210.231.2202.0231.922.760.001 ﻭﻜﺫﻟﻙ ﻴﻅﻬﺭ ﺍﻟﺠﺩﻭل ﺘﻌﺩﺍﺩ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ ﻟﻠﻌﻴﻨﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻘﺩ ﻜﺎﻨـﺕ(3600،2992،2001×/10ﻟﺘﺭ)ﻭﺍﻟﻌﻴﻨﺔ ﺍﻟﻤﻘﺎﺭﻨﺔ(2950)ﻭﻫﺫﺍ ﻴﻭﻀﺢ ﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﺒﻴﻥ ﻤﺠﺎﻤﻴﻊ ﺍﻟﺘﺠﺭﺒﺔ ﻭﻫﺫﺍ ﻴﻔﺴﺭ ﻋﻠﻰ ﺍﻨﻪﻋﻨﺩ ﺍﺴﺘﻌﻤﺎل ﻤﻨﺘﺠﺎﺕ ﻨﺒﺎﺘﻴﺔ ﻟﻌﻤﻠﻴﺔ ﺍﻟﺘﺤﻔﻴﺯ ﺍﻟﻤﻨﺎﻋﻲ ﺒﺴﺒﺏ ﻭﺠﻭﺩﻤﻭﺍﺩﻓﻌﺎﻟﺔ ﻓﻲ ﻫﺫﻩ ﺍﻟﻨﺒﺎﺘﺎﺕ ﻭﻫﺫﻩ ﺍﻟﻌﻨﺎﺼﺭ ﻟﻬﺎﺩﻭﺭ ﻓﻲ ﺍﻟﺩﻓﺎﻉ ﻋﻥ ﺍﻟﻤﺴﺒﺒﺎﺕ ﺍﻟﻤﺭﻀﻴﺔ. )29(ﻭﻓﻲ ﺩﺭﺍﺴﺔ ﺃﺨﺭﻯ ﺃﻭﻀﺤﺕ ﺇﻥ ﺇﻀﺎﻓﺔ ﺍﻟﺜﻭﻡ ﺇﻟﻰ ﺍﻟﻌﻠﻴﻘﺔ ﺒﻤﺴﺘﻭﻴﺎﺕﻤﺨﺘﻠﻔﺔ ﻟﻡ ﻴﺴﺒﺏ ﺯﻴﺎﺩﺓ ﺃﻋﺩﺍﺩ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺤﻤﺭﺍﺀ ﻭﻟﻜﻨﻪ ﻴﺴﺒﺏ ﺯﻴﺎﺩﺓ ﻓﻲ ﺃﻋﺩﺍﺩ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ. )33(ﻭﻓـﻲﺩﺭﺍﺴﺔ ﺃﺨﺭﻯ) 30(ﻜﺎﻨﺕ ﺍﻟﻨﺘﺎﺌﺞ ﻤﻭﺍﻓﻘﺔ ﻟﻤﺎ ﺠﺎﺀ ﺒﺎﻟﺒﺤﺙ ﺤﻭل ﺃﻫﻤﻴﺔ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﺜﻭﻡ ﻜﻤﻀﺎﺩ ﺤﻴﻭﻱ ﻟﻠﻔﺎﻴﺭﻭﺴﺎﺕﺒﺴﺒﺏ ﺍﺤﺘﻭﺍﺀﻩ ﻋﻠﻰ ﻤﺎﺩﺓagoeneﻭAllicinﻭﻏﻴﺭﻫﺎ ﻭﻗﺩ ﺍﺴﺘﺨﺩﻡ ﺍﻟﺜﻭﻡ ﻓﻲ ﻤﺠﺎل ﺍﻟﻁـﺏ ﺍﻟﺒﻴﻁـﺭﻱ ﻜﻤﻀـﺎﺩﻟﻠﻔﺎﻴﺭﻭﺴﺎﺕ ﻀﺩ ﻤﺭﺽ ﺍﻟﻨﻴﻭﻜﺎﺴل ﻋﻨﺩ ﺤﻘﻨﻪ ﺒﺎﻷﺠﻨﺤﺔ ﻭﻴﻌﺩ ﻤﺤﺼﻨﺎ ﻀﺩ ﺍﻹﺼﺎﺒﺔ ﺒﻬﺫﺍ ﺍﻟﻤﺭﺽ ﻭﻗﺩ ﺘﺒﻴﻥ ﻤـﻥﺨﻼل ﺍﻟﺠﺩﻭل ﺇﻥﻫﻨﺎﻟﻙ ﻓﺭﻕﻤﻌﻨﻭﻱ ﻓﻲ ﺘﺭﻜﻴﺯ ﻤﺴﺘﻭﻯ ﺍﻟﻜﻠﻭﻜﻭﺯ ﻟﻤﺼل ﺍﻟﺩﻡ ﻭﺒﻠﻐـﺕ ﺍﻟﻨﺴـﺏ55(،51،44mg/dl)ﻭﺍﻟﺴﻴﻁﺭﺓ(56.2)ﻭﻴﻤﻜﻥ ﺘﻔﺴﻴﺭ ﺫﻟﻙ ﻋﻠﻰ ﺇﻥ ﻨﺒﺎﺕ ﺍﻟﺜﻭﻡ ﻴﺤﺘﻭﻱ ﻋﻠﻰ ﻤﺎﺩﺓ ﺍﻻﻟﺴﻴﻥAllicinﻭﺍﻟﺘﻲ ﺘﻘﻭﻡﺒﺄﻜﺴﺩﺓ ﺍﻟﻜﺎﺭﺒﻭﻫﻴﺩﺭﺍﺕ ﻭﺒﺎﻟﺘﺎﻟﻲ ﺇﻅﻬﺎﺭ ﺍﻟﻁﺎﻗﺔ ﻭﺨﻔﺽ ﺘﺭﻜﻴﺯ ﺍﻟﻜﻠﻭﻜﻭﺯ) 31(ﻭﻤﻥ ﺒﻴﻥ ﺍﻟﻤﻌـﺎﻴﻴﺭ ﺍﻟﻜﻴﻤﻭﺤﻴﻭﻴـﺔﺍﻟﻤﺄﺨﻭﺫﺓ ﺒﻨﻅﺭ ﺍﻻﻋﺘﺒﺎﺭ ﻓﻲ ﻫﺫﻩ ﺍﻟﺩﺭﺍﺴﺔ ﻫﻭ ﻤﺴﺘﻭﻯ ﺍﻟﻜﻭﻟﺴـﺘﺭﻭل ﺇﺫﺍ ﺒﻠﻐـﺕﺍﻟﻨﺴـﺏ(49.2،44.3،40.2mg/dl)ﺒﺎﻟﻤﻘﺎﺭﻨﺔ ﻤﻊﺍﻟﺴﻴﻁﺭﺓ(51.7)ﺃﻱ ﻫﻨﺎﻟﻙ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻭﺍﻀﺤﺔ ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎﻟﻴﺔ(0.05)ﻭﺘﻌﻭﺩﺃﻫﻤﻴﺔ ﻫﺫﻩ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻁﺒﻴﺔ ﺒﺴﺒﺏ ﺍﺤﺘﻭﺍﺀ ﻫﺫﻩ ﺍﻟﻤﺎﺩﺓ ﻋﻠﻰ ﻋﺎﻤل ﻤﻀﺎﺩ ﻟﺘﺨﺜﺭ ﺍﻟﺩﻡ ﻭﻜﺫﻟﻙ ﺘﺤﻭﻱ ﺍﻷﻟﻴﺎﻑ ﻭﺍﻟﻜﻭﻤﺎﺭﻴﻥﻭﺍﻟﺘﺎﻨﻴﻥ ﻭﺍﻟﺼﺎﺒﻭﻨﻴﺎﺕ ﻭﻫﻲ ﺫﺍﺕ ﺃﻫﻤﻴﺔ ﻓﻲ ﺘﺜﺒﻴﻁ ﺒﻨﺎﺀ ﺍﻟﻜﻠﻴﺴﺭﻴﺩﺍﺕ ﺍﻟﺜﻼﺜﻴﺔ ﻭﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻭﺘﻤﻨﻊ ﺘﺠﻤﻌﻬﺎ ﻓﻲ ﺍﻟﺩﻡ. )31(ﻭﻴﺒﻴﻥ ﺍﻟﺠﺩﻭل)3(ﻋﺩﻡﻭﺠﻭﺩ ﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎل(0.05)ﻟﺘﺭﻜﻴﺯ ﻴﻭﺭﻴﺎ ﺍﻟـﺩﻡ ﻭﺴـﺠﻠﺕﺍﻟﻨﺴﺏ(17.5،20.4،25.60mg/l)ﻭﺍﻟﻤﻘﺎﺭﻨﺔ ﻤﻊﻋﻴﻨﺔ ﺍﻟﺴﻴﻁﺭﺓ()17.3ﻭﻜﺎﻨﺕ ﺍﻟﻨﺘﺎﺌﺞ ﺘﻘﻊ ﻀﻤﻥ ﺍﻟﺤﺩﻭﺩﺍﻟﻁﺒﻴﻌﻴﺔ. )25(ﻭﻗﺩ ﺃﻭﻀﺤﺕﺍﻟﻨﺘﺎﺌﺞ ﺍﻨﻪ ﻟﻴﺱ ﻫﻨﺎﻟﻙ ﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻅﺎﻫﺭ ﻤﻥ ﺨﻼل ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﺜﻭﻡﻭﺘﺄﺜﻴﺭﻩ ﻋﻠـﻰ
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220 ﻨﺴﺒﺔ ﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﺍﻟﺩﻡ.ﻭﺘﺸﻴﺭ ﻨﺘﺎﺌﺞ ﺍﻟﺩﺭﺍﺴﺔ ﻓﻲ ﺍﻟﺠﺩﻭل) 4(ﻭﺍﻟﺫﻱ ﻴﺒﻴﻥﺇﻋﻁﺎﺀﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴلﺇﻟﻰﻓـﺭﻭﺝﺍﻟﻠﺤﻡ ﺍﻟﻤﺴﺘﺨﺩﻡ ﻓﻲ ﺍﻟﺘﺠﺭﺒﺔﻭﺘﺄﺜﻴﺭﻩﻋﻠﻰ ﺒﻌﺽ ﺍﻟﻤﺘﻐﻴﺭﺍﺕ ﺍﻟﺒﺎﻴﻭﻜﻴﻤﻴﺎﺌﻴﺔ ﺤﺴﺏ ﺍﻟﺘﺭﺍﻜﻴﺯ ﺍﻟﺘﻲ ﺍﻋﺘﻤﺩﺕ ﻓﻲ ﺍﻟﺩﺭﺍﺴﺔﻭﻤﻨﻬﺎ ﺤﺠﻡ ﺨﻼﻴﺎ ﺍﻟﺩﻡ ﺍﻟﻤﺘﺭﺍﺼﺔ(P.C.V)ﺤﻴﺙ ﺒﻠﻐﺕ(19.3،20.2،22.5%)ﻓﻘﺩ ﻟﻭﺤﻅﺕ ﻓﺭﻭﻗﺎﺕ ﻤﻌﻨﻭﻴﺔﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎﻟﻴﺔ(0.05)ﻭﻋﻨﺩ ﻤﻘﺎﺭﻨﺘﻬﺎ ﻤﻊ ﻋﻴﻨﺔ ﺍﻟﺴﻴﻁﺭﺓ%)19(،ﻭﻜﺫﻟﻙ ﻨﻼﺤﻅﺇﻥﻨﺴﺒﺔ ﻫﻴﻤﻭﻜﻠﻭﺒﻴﻥ ﺍﻟﺩﻡ8.1(،8.9،9.9ﻏﻡ100 /ﻤل.) ﺠﺩﻭل)4(ﻴﻭﻀﺢﺘﺄﺜﻴﺭﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺯﻨﺠﺒﻴل ﻋﻠﻰ ﺒﻌﺽﺼﻔﺎﺕ ﺍﻟﺩﻡﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡ ﺍﻟﺘﺭﻜﻴﺯ%pcvWbc10/l×Hb g/100mlUreaMg/lSugarMg/dl.CholMg/dl.CerMg/l1% 19.330018.118.354 46.20.603%20.235008.920.55244.80.695%22.530409.922.94940.30.70Control193950717.356.251.70.5LSD5%1.664.9260.0170.2301.1122.6710.003 ﺤﻴﺙ ﺍﺯﺩﺍﺩﺕ ﻫﺫﻩ ﺍﻟﻨﺴﺒﺔ ﺒﺎﻟﻤﻘﺎﺭﻨﺔ ﻤﻊ ﻋﻴﻨﺔﺍﻟﺴﻴﻁﺭﺓ) 7(ﻭﻴﺭﺠﻊ ﺴﺒﺏ ﺫﻟﻙ ﻜﻭﻥ ﻨﺒﺎﺕ ﺍﻟﺯﻨﺠﺒﻴل ﻴﺤﺘـﻭﻱﻋﻠﻰ ﻤﻭﺍﺩ ﻋﻁﺭﻴﺔ ﻭﻴﺤﺘﻭﻱ ﻋﻠﻰ ﻤﻭﺍﺩ ﻓﻌﺎﻟﺔ ﺘﻌﻤل ﻜﻤﻭﺍﺩ ﻤﻨﻜﻬﺔ ﻭﻤﺤﻔﺯﺍﺕ ﻫﻀﻤﻴﺔﻭﺃﻴﻀـﺎﺘﻌﻤـلﻜﻤﻀـﺎﺩﺍﺕﺠﺭﺜﻭﻤﻴﺔ ﻭﺨﺎﺼﺔ ﺍﻟﺠﺭﺍﺜﻴﻡ ﺍﻟﻤﻌﻭﻴﺔ ﻭﻋﻨﺩ ﺍﻟﺘﺨﻠﺹ ﻤﻥ ﺍﻟﺠﺭﺍﺜﻴﻡ ﺍﻟﻤﻌﻭﻴﺔ ﺘﺅﺩﻱﺇﻟﻰﺯﻴﺎﺩﺓ ﺍﻻﺴﺘﻔﺎﺩﺓ ﻤـﻥ ﺍﻟﻤـﻭﺍﺩﺍﻟﻐﺫﺍﺌﻴﺔ ﻭﺒﺎﻟﺘﺎﻟﻲ ﺯﻴﺎﺩﺓ ﺍﻟﻁﺎﻗﺔ.)32(ﻭﻟﻘﺩ ﺃﻭﻀﺤﺕ ﻨﺘﺎﺌﺞ ﺘﻌﺩﺍﺩ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ ﻤﻥ ﺨﻼل ﺍﻟﺠﺩﻭل) 4(ﻭﺠﻭﺩﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻓﻘﺩ ﻜﺎﻨﺕ ﻨﺴﺒﺘﻬﺎ(3001،3500،3040/10 ×ﻟﺘﺭ)ﻭﺍﻟﺴﻴﻁﺭﺓ(3950)ﻭﻴﻌﻭﺩ ﺴﺒﺏ ﺫﻟﻙ ﻜﻭﻥﻤﺎﺩﺓ ﺍﻟﺯﻨﺠﺒﻴل ﻟﻬﺎ ﺍﻟﻘﺩﺭﺓ ﻋﻠﻰ ﺘﺤﻔﻴﺯ ﺍﻟﻤﻨﺎﻋﺔ ﺍﻟﺨﻠﻭﻴﺔ ﻭﺘﺤﻔﻴﺯ ﺇﻓﺭﺍﺯCytokineﻤﻥ ﺍﺠل ﺍﻟﺩﻓﺎﻉ ﻋﻥ ﺍﻟﺠﺴﻡ ﻀﺩﺍﻹﺼﺎﺒﺎﺕ ﺍﻟﺒﻜﺘﻴﺭﻴﺔ ﻭﺍﻟﻔﻁﺭﻴﺔ ﻭﺍﻟﻔﺎﻴﺭﻭﺴﻴﺔ. )27(ﻭﻴﻭﻀﺢ ﺍﻟﺠﺩﻭل ﻭﺠﻭﺩ ﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻭﺍﻀـﺢ ﻓـﻲ ﻤﺴـﺘﻭﻯﺍﻟﻜﻠﻭﻜﻭﺯ ﻓﻲ ﻤﺼل ﺍﻟﺩﻡ ﺇﺫ ﺒﻠﻐﺕﺍﻟﻨﺴﺏ ﺤﺴﺏ ﺍﻟﺘﺭﺍﻜﻴﺯ ﺍﻟﻤﺄﺨﻭﺫﺓ ﻓﻲ ﺍﻟﺘﺠﺭﺒﺔ54(،52،49mg/dl)ﻭﻤﺠﻤﻭﻋﺔﺍﻟﺴﻴﻁﺭﺓ(56.2)ﻋﻠﻰ ﺍﻟﺘﻭﺍﻟﻲ ﺤﻴﺙ ﺍﻨﺨﻔﺽ ﻜﻠﻭﻜﻭﺯ ﺍﻟﺩﻡ ﺒﺯﻴﺎﺩﺓ ﺘﺭﻜﻴﺯ ﻭﻫﺫﺍ ﻴﺘﻔﻕ ﻤﻊ) 24(ﺤﻴﺙ ﻭﺠﺩ ﺇﻥ ﻓﻲﺍﻟﺯﻨﺠﺒﻴل ﻤﻭﺍﺩ ﻓﻌﺎﻟﺔ ﻤﺅﻜﺴﺩﺓ ﻟﻠﻜﺎﺭﺒﻭﻫﻴﺩﺭﺍﺕﺘﻘﻠل ﻤﻥ ﻤﺴﺘﻭﻯ ﺍﻟﻜﻠﻭﻜﻭﺯ ﻓﻲ ﺍﻟﺩﻡ.ﻭﻤﻥ ﺨﻼل ﺍﻟﺠﺩﻭل) 4(ﻴﺘﺒﻴﻥﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎل(0.05)ﻓﻲ ﻜﻭﻟﺴﺘﺭﻭل ﻤﺼل ﺍﻟﺩﻡ ﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡ ﺍﻟﺘﻲ ﺃﻋﻁﻴﺕ ﻤﺴﺘﺨﻠﺹﺍﻟﺯﻨﺠﺒﻴل ﺇﺫ ﻜﺎﻨﺕ ﺍﻟﻘﻴﻡ(46.2،44.8،40.3mg/dl)ﺤﻴﺙ ﻨﻼﺤﻅ ﺍﻨﺨﻔﺎﺽ ﺘﺭﻜﻴﺯﻩ ﺒﺎﻟﻤﻘﺎﺭﻨﺔ ﻤﻊ ﻤﺠﻤﻭﻋـﺔﺍﻟﺴﻴﻁﺭﺓ()51.7،ﻭﻗﺩ ﻴﻌﺯﻯ ﻫﺫﺍ ﺍﻻﻨﺨﻔﺎﺽ ﺇﻟﻰ ﺍﻨﺨﻔﺎﺽ ﻓﻌﺎﻟﻴﺔ ﺇﻨﺯﻴﻡAcetylcholine esteraseﻓﻲ ﻤﺼلﺍﻟﺩﻡ ﻭﺍﻟﻤﺴﺅﻭل ﻋﻥ ﺘﻜﻭﻴﻥ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻓﻲ ﺍﻟﻜﺒﺩ ﻭﺒﺎﻟﺘﺎﻟﻲ ﺘﻤﻨﻊ ﺘﺠﻤﻊ ﺍﻟﺩﻫﻭﻥ ﻭﺘﺯﻴﺩ ﺇﻓﺭﺍﺯ ﺍﻟﺼﻔﺭﺍﺀ ﻭﺍﻟﺘﻲ ﺘﺤﻠلﺍﻟﺩﻫﻭﻥ. )34(ﻭﺃﻅﻬﺭﺕ ﺍﻟﻨﺘﺎﺌﺞ ﺒﺎﻥ ﻜﻤﻴﺔ ﺍﻟﻴﻭﺭﻴﺎ ﻓﻲ ﺩﻡ ﻋﻴﻨﺎﺕ ﻓﺭﻭﺝ ﺍﻟﻠﺤﻡ ﻋﺩﻡ ﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻭﺍﻀـﺤﺔﺤﻴﺙ ﻜﺎﻨﺕ ﺍﻟﻨﺴﺏ(18.3،20.5،22.9 mg/l) ﻋﻨﺩﺇﻋﻁﺎﺀﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺯﻨﺠﺒﻴل ﻤﻊ ﻋﻴﻨﺔ ﺍﻟﺴـﻴﻁﺭﺓ(17.3)ﻭﻟﻘﺩﺃﻭﻀﺢﺍﻟﺠﺩﻭل ﻤﺴﺘﻭﻯ ﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﺍﻟﺩﻡ ﻟﻌﻴﻨﺔ ﺍﻟﺘﺠﺭﺒﺔﺇﺫﺒﻠﻐﺕ(0.60،0.69،0.70 mg/l)ﺤﻴﺙﻟﻡ ﺘﺴﺠل ﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎل(0.05)ﻭﻨﻤﻭﺫﺝ ﺍﻟﺴﻴﻁﺭﺓ(0.003. )ﻭﻤﻥ ﺫﻟﻙ ﻨﺴﺘﻨﺘﺞ ﺍﻨـﻪ ﻟـﻴﺱﻫﻨﺎﻟﻙ ﺘﺄﺜﻴﺭﻭﺍﻀﺢﺒﺎﻟﻨﺴﺒﺔﻟﻤﺴﺘﻭﻯﺍﻟﻴﺭﻭﺭﻴﺎﻭﺍﻟﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡﺍﻟﻤﻌﺎﻤل ﺒﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴل ﺍﻟﻤﺎﺌﻲ.
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221 05101520253035control1%3%5%PCVHbWBC*100UreaSugar*10Chol.*10.Car ﺸﻜل) 1(ﺘﺄﺜﻴﺭ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺜﻭﻡ ﻋﻠﻰ ﺒﻌﺽ ﺼﻔﺎﺕ ﺍﻟﺩﻡ ﻟﻸﻏﻨﺎﻡ ﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ 05101520253035404550control1%3%5%PCVHbWBC*100UreaSugar*10Chol.*10.Car ﺸﻜل) 2(ﺘﺄﺜﻴﺭ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺯﻨﺠﺒﻴل ﻋﻠﻰ ﺒﻌﺽ ﺼﻔﺎﺕ ﺍﻟﺩﻡ ﻟﻸﻏﻨﺎﻡ ﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ 0510152025303540control1%3%5%PCVHbWBC*100UreaSugar*10Chol.*10.Car ﺸﻜل) 3(ﺘﺄﺜﻴﺭ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺜﻭﻡ ﻋﻠﻰ ﺒﻌﺽ ﺼﻔﺎﺕ ﺍﻟﺩﻡ ﻟﻔﺭﻭﺝﺍﻟﻠﺤﻡ
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222 051015202530354045control1%3%5%PCVHbWBC*100UreaSugar*10Chol.*10.Car ﺸﻜل) 4(ﺘﺄﺜﻴﺭ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺯﻨﺠﺒﻴل ﻋﻠﻰ ﺒﻌﺽ ﺼﻔﺎﺕ ﺍﻟﺩﻡ ﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡ ﺍﻟﻤﺼـﺎﺩﺭ .1ﺍﻟﻌﺎﻨﻲ،ﻭﺠﻴﻪ ﻴﻭﻨﺱ ﻤﺤﻤﺩ. (2002. )ﺍﺴﺘﺨﻼﺹ ﺒﻌﺽ ﺍﻟﻤﺭﻜﺒﺎﺕ ﺍﻟﻔﻌﺎﻟﺔ ﻓﻲ ﻤﺴﺤﻭﻕ ﺜﻤـﺎﺭ ﺍﻟﺸـﻭﻙ(ﺍﻟﺨﺭﻨـﻭﺏ)Prosopis Farctaﻭﻓﺼﻠﻬﺎ ﻭﺩﺭﺍﺴﺔ ﻓﻌﺎﻟﻴﺘﻬﺎ ﺍﻟﺤﻴﻭﻴﺔ.ﺃﻁﺭﻭﺤﺔﺩﻜﺘﻭﺭﺍﻩ،ﻜﻠﻴﺔ ﺍﻟﻌﻠﻭﻡ،ﺠﺎﻤﻌﺔﺍﻷﻨﺒﺎﺭ..2ﺍﻟﺸﺤﺎﺕ،ﻨﺼﺭﺃﺒﻭﺯﻴﺩ. (2000. )ﺍﻟﻨﺒﺎﺘﺎﺕﻭﺍﻷﻋﺸﺎﺏﺍﻟﻁﺒﻴﺔ.ﺍﻟﻁﺒﻌﺔ ﺍﻟﺜﺎﻨﻴﺔ ﺍﻟﺩﺍﺭ ﺍﻟﻌﺭﺒﻴﺔ ﻟﻠﻨﺸﺭ ﻭﺍﻟﺘﻭﺯﻴﻊ.ﺍﻟﻘﺎﻫﺭﺓ. .3. Jamroz, D. & Kamel, C. (2002). Plant extracts enhance broiler proformance. J.(Anim. Sci., 80(Suppli):41(Abstract4. Hassan, S. A. & Muhamad, S. M. N. (2007). Effect of barley straw treatment withurea on chemical composition, In vitro digestibility, pH, and phenoliccompound, Aerobic and un anaerobic bacteria. 6th Scientific Conf. for.Agric. Res. Iraq., 12(3):136-144.5ﺍﻟﺸﺤﺎﺕ،ﻨﺼﺭﺃﺒﻭﺯﻴﺩ. (1986. )ﺍﻟﻨﺒﺎﺘﺎﺕﻭﺍﻷﻋﺸﺎﺏﺍﻟﻁﺒﻴﺔ ﻓﻲﺍﻟﻭﻁﻥﺍﻟﻌﺭﺒﻲ ﻟﻠﺼﻨﺎﻋﺎﺕ ﺍﻟﺩﻭﺍﺌﻴﺔ,ﻤﺠﻠﺔﺍﻟﺒﺤﺙ ﺍﻟﻌﻠﻤﻲ ﺍﻟﺩﻭﺍﺌﻴﺔ39(–47–). 70ﺩﺍﺭ ﺍﻟﺒﺤﺎﺭ–ﺒﻴﺭﻭﺕ..6ﻤﺤﻤﺩ،ﻤﺤﻤﻭﺩ ﺍﻟﺤﺎﺝ ﻗﺎﺴﻡ. (1997. )ﻭﻗﻔﺔﺘﺄﻤلﻭﺘﻘﻴﻴﻡ ﻟﻌﻤل ﺍﻟﻌﻁﺎﺭﻴﻥ ﻭﺍﻟﻤﺩﺍﻭﻴﻥ ﺒﺎﻻﻋﺸﺎﺏ ﺍﻟﻁﺒﻴﺔ،ﻤﺠﻠﺔﺍﻟﺩﻭﺍﺀ ﺍﻟﻌﺭﺒﻲ.ﺍﻟﺴﻨﺔ ﺍﻟﺴﺎﺩﺴﺔ ﻋﺸﺭﺓ.ﺍﻟﻌﺩﺩ2ﺹ.173-176 :.7ﺴﻌﺩ،ﺸﻜﺭﻱﺇﺒﺭﺍﻫﻴﻡ؛ﺍﻟﻘﺎﻀﻲ،ﻋﺒﺩ ﺍﷲ؛ ﺼﺎﻟﺢ،ﻋﺒﺩ ﺍﻟﻜﺭﻴﻡ ﻤﺤﻤﺩ؛ ﺨﻠﻑ ﺍﷲ،ﻋﺒﺩ ﺍﻟﻌﺯﻴﺯ ﻤﺤﻤﺩ. (1988. )ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﻭﺍﻟﻌﻁﺭﻴﺔ ﻭﺍﻟﺴﺎﻤﺔ ﻓﻲ ﺍﻟﻭﻁﻥ ﺍﻟﻌﺭﺒﻲ.ﺠﺎﻤﻌﺔﺍﻟﺩﻭل ﺍﻟﻌﺭﺒﻴﺔ ﻟﻠﺘﻨﻤﻴﺔ ﺍﻟﺯﺭﺍﻋﻴﺔ..8ﺍﻟﺠﺒﻭﺭﻱ،ﻋﻠﻲ ﻋﻭﺍﺩ. (1994. )ﻋﻠﻡﺍﻷﺩﻭﻴﺔﺍﻟﻁﺒﻴﻌﻴﺔ.ﻜﻠﻴﺔﺍﻟﺼﻴﺩﻟﺔ–ﺠﺎﻤﻌﺔ ﺒﻐﺩﺍﺩ. .9ﻋﺭﻤﻭﺵ،ﻫﺎﻨﻲ. (2007. )ﺘﺄﺜﻴﺭﺒﻌﺽ ﺍﻟﻤﺤﺎﻟﻴل ﺍﻟﻤﻠﺤﻴﺔ ﻭﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻻﻨﺯﻴﻤﻴﺔ ﻓﻲ ﺍﻟﺨﺼﺎﺌﺹ ﺍﻟﻔﻴﺯﻴﺎﺌﻴﺔ ﻭﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔﻭﺍﻟﺒﻜﺘﻴﺭﻴﺔ ﻭﺍﻟﺤﺴﻴﺔ ﻟﻠﺤﻭﻡ ﺍﻟﺩﺠﺎﺝ ﺍﻟﺒﻴﺎﺽ ﺍﻟﻤﺴﻥ.ﺃﻁﺭﻭﺤﺔﺍﻟﺩﻜﺘﻭﺭﺍﻩ،ﻜﻠﻴﺔ ﺍﻟﺯﺭﺍﻋﺔ،ﺠﺎﻤﻌﺔﺍﻷﻨﺒﺎﺭ. .10ﻴﻭﺴﻑ،ﻤﺤﻤﺩ ﻋﺎﻤﺭ ﺍﻟﺸﻴﺦ. (1996).ﺍﻟﻤﻌﺎﻟﺠﺔ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﻟﻠﺴﺭﻁﺎﻥ.ﻤﻨﺸﻭﺭﺍﺕ ﺩﺍﺭ ﻋﻼﺀ ﺍﻟﺩﻴﻥ.ﻟﻠﻨﺸـﺭ.ﺩﻤﺸﻕ-ﺴﻭﺭﻴﺎ..11ﺍﻷﻴﻭﺒﻲ،ﻋﻤﺭ. (2003).ﺍﻟﻁﺏ ﺍﻟﺒﺩﻴل–ﺍﻟﺘﺩﺍﻭﻱ ﺒﺎﻻﻋﺸﺎﺏ ﻭﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ,ﻜﺘـﺎﺏ ﻤﺘـﺭﺠﻡ-ﻻﻨـﺩﺭﻭﺍﺸﻭﻤﻴﻠﻴﻪ–ﺃﻜﺎﺩﻴﻤﻴﺔﺍﻨﺘﺭﻨﺎﺸﻴﻭﻨﺎل ﻟﻠﻨﺸﺭ ﻭﺍﻟﻁﺒﺎﻋﺔ،ﺒﻴﺭﻭﺕ–ﻟﺒﻨﺎﻥ..12ﺍﻟﺒﻠﻌﺎﻭﻱ،ﺤﺴﺎﻥ. (2008. )ﺍﻻﻋﺸﺎﺏ ﻭﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﺍﻟﺘﻲ ﻋﺎﻟﺞ ﺒﻬﺎ ﺍﻟﺭﺴﻭل ﻤﺤﻤﺩ.ﺍﻟﻁﺒﻌﺔﺍﻷﻭﻟﻰ.) 13. Gujral, S. (1974). Effect of gingerZingiber officinal) oleoresin on serum and.hepatic cholesterol level in Cholesterol fed rats. Nut. Rep. Int., 17:183-189 .14. Powers, L. M. (1989). Diagnostic Hematology clinical and Technical principles.Mosby company United state of America
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223 .15ﺍﻟﺴﻠﻁﺎﻥ،ﺼﺒﺎ ﻋﺒﺩ ﺍﻟﺴﻼﻡ ﺤﺎﻤﺩ. (1993. )ﺍﻟﺘﺄﺜﻴﺭﺍﻟﻤﺜﺒﻁ ﻟﺒﻌﺽ ﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻟﻨﺒﺎﺘﻴﺔ ﻋﻠﻰ ﺒﻜﺘﺭﻴﺎ ﺤﻤﻰﻤﺎﻟﻁﺔ.ﺭﺴﺎﻟﺔ ﻤﺎﺠﺴﺘﻴﺭ.ﻜﻠﻴﺔ ﺍﻟﻌﻠﻭﻡ،ﺠﺎﻤﻌﺔ ﺍﻟﻤﻭﺼل..16ﺍﻟﻤﻨﺼﻭﺭ،ﻤﺎﻫﺭ ﻋﺒﺩ ﻋﻠﻲ. (1995. )ﺘﺄﺜﻴﺭﻤﺴﺘﺨﻠﺼﺎﺕ ﻤﺨﺘﻠﻔﺔ ﻤﻥ ﻨﺒﺎﺘﺎﺕ ﻗﺭﻥ ﺍﻟﻐﺯﺍل ﻓﻲﺍﻷﺩﺍﺀﺍﻟﺤﻴﺎﺘﻲﻟﻠﺫﺒﺎﺒﺔ ﺍﻟﺒﻴﻀﺎﺀ.ﺃﻁﺭﻭﺤﺔﺩﻜﺘﻭﺭﺍﻩ،ﻜﻠﻴﺔ ﺍﻟﻌﻠﻭﻡ،ﺠﺎﻤﻌﺔ ﺍﻟﺒﺼﺭﺓ..17ﺃﻟﺴﻼﻤﻲ،ﻨﺒﺭﺍﺱ ﻴﺤﻴﻰ ﻋﺒﺩ ﺍﷲ. (2006. )ﺩﺭﺍﺴـﺔﺘـﺄﺜﻴﺭﻤﺴﺘﺨﻠﺼـﺎﺕ ﻨﺒـﺎﺘﻲ ﺍﻟﻴـﺎﺱ ﻭﺍﻟﺜـﻭﻡ ﻓـﻲﺒﻜﺘﺭﻴﺎaeruginosaPseudomonasﺨﺎﺭﺝ ﻭﺩﺍﺨل ﺍﻟﺠﺴﻡ ﺍﻟﺤﻲ.ﺭﺴﺎﻟﺔ ﻤﺎﺠﺴـﺘﻴﺭ،ﻜﻠﻴـﺔﺍﻟﺘﺭﺒﻴﺔ ﻟﻠﺒﻨﺎﺕ،ﺠﺎﻤﻌﺔ ﺍﻟﻜﻭﺕ.18. Sood, R. (1989). Practical pathology and Microbiology(eds). Jaupes Brothers, New.Delhi. India19. Daniel, W. W. (1999). Biostatistics; A Foundation for analysis in the healthSciences. 7th .ed, John Wiley and Sons, Ins. New York20. Varely, H.; Gownlock, A. H. & Bell, M. (1980). Practical Clinical Biochemistry. 5th.ed. William Heinemann Medical Books Ltd., London21. Braun, L. & Cohen, M. (2007). Licorice. In: Herbs and Natural Supplents. 2nd .ed.Elsevier Australia. PP.786-80722. Duke, J.; Bogenschutz-Godwin, M. J.; Ducellier, G. & Duke, P. K. (2002). Handbook of Medicinal Herbs. 2nd ,ed. CRC Press, Inc., Boca Raton, Fl., USA.PP.461-466.23. Borek, C. (1997). Antioxidants and cancer. Sci. Med., PP:51-62.24ﺴﺎﺒﻕ،ﺨﻠﻭﺩ ﺒﻨﺕ ﺨﺎﻟﺩ ﺒﻥ ﻋﻠﻲ. (2010. )ﺘﺄﺜﻴﺭﺒﺭﻨﺎﻤﺞ ﻏﺫﺍﺌﻲ ﻴﺤﺘﻭﻱ ﻋﻠﻰﺍﻟﺯﻨﺠﺒﻴل ﻓﻲ ﻋﻼﺝ ﺍﺨـﺘﻼلﺩﻫﻭﻥ ﺍﻟﺩﻡ.ﺭﺴﺎﻟﺔ ﻤﺎﺠﺴﺘﻴﺭ.ﺠﺎﻤﻌﺔﺃﻡ ﺍﻟﻘﺭﻯ-ﻤﻜﺔ ﺍﻟﻤﻜﺭﻤﺔ.ﺹ.56-60 :25. Hassan, S. A. & Hassan, K. M. (2009a). Effect of graded levels of rumendegradable nitrogen and Nigella Sativa on daily intake live weight gain feedconversion ratio and some blood parameters of Karadi lambs. 7th Scientific.Conf. for Agraic. Res. Iraq.26ﺍﻟﺴﻴﺩﻴﺔ،ﺍﺤﻤﺩ ﻤﺤﻤﺩ ﻋﻠﻲ. (2010. )ﺩﺭﺍﺴﺔ ﻤﺭﻀﻴﺔﻟﺘﺄﺜﻴﺭﺍﻟﺯﻨﺠﺒﻴل ﻜﻤﻀﺎﺩ ﻟﻔﺭﻁ ﺍﻟﺩﻫﻭﻥ ﻓﻲ ﺍﻟﺠـﺭﺫﺍﻥﺍﻟﻤﻌﺭﻀﺔﻟﻺﺠﻬﺎﺩﺃﻟﺘﺄﻜﺴﺩﻱ.ﺍﻟﻤﺠﻠﺔﺍﻟﻌﺭﺍﻗﻴﺔ ﻟﻠﻌﻠﻭﻡ ﺍﻟﺒﻴﻁﺭﻴﺔ.)24 )2 ..27ﺍﻟﺒﺩﻱ،ﻤﻌﺩ ﻋﺒﺩ ﺍﻟﻜﺭﻴﻡﻭﺍﻟﻌﺎﻨﻲ،ﺍﺤﻤﺩ ﺨﺎﻟﺩ. (2009. )ﺘﺄﺜﻴﺭﺇﻀﺎﻓﺔﻤﺴﺤﻭﻕ ﺍﻟﺤﺒـﺔ ﺍﻟﺴـﻭﺩﺍﺀNigellasativaﻭﻤﺴﺤﻭﻕ ﺍﻟﺜﻭﻡAliam sativaﺇﻟﻰﺍﻟﻌﻠﻴﻘﺔ ﻓﻲ ﺒﻌﺽ ﺍﻟﺼﻔﺎﺕﺍﻹﻨﺘﺎﺠﻴﺔﻟﻔﺭﻭﺝ ﺍﻟﻠﺤـﻡ.ﻤﺠﻠﺔﺍﻷﻨﺒﺎﺭﻟﻠﻌﻠﻭﻡ ﺍﻟﺯﺭﺍﻋﻴﺔ):7 )4.ﻤﻘﺒﻭل ﻟﻠﻨﺸﺭ..28ﺠﺎﻤﻌﺔ ﺍﻟﺩﻭل ﺍﻟﻌﺭﺒﻴﺔ،ﺍﻟﻤﻨﻅﻤﺔ ﺍﻟﻌﺭﺒﻴﺔ ﻟﻠﺘﻨﻤﻴﺔ ﺍﻟﺯﺭﺍﻋﻴﺔ.(1988.)ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﻭﺍﻟﻌﻁﺭﻴﺔ ﻭﺍﻟﺴﺎﻤﺔ ﻓﻲﺍﻟﻭﻁﻥ ﺍﻟﻌﺭﺒﻲ.ﺍﻟﺨﺭﻁﻭﻡ-ﺍﻟﺴﻭﺩﺍﻥ.ﺩﺍﺭ ﻤﺼﺭ ﻟﻠﻁﺒﺎﻋﺔ،ﺹ.295-296:.29. Dixon, R. A.; Dry, P. M. & Lamb, C. J. (1983). Vol Jakarta, Asean30. Mohammed, H. S. & Al-Attar, M. Y. (2001). Antiviral effect of Allium Sativum.extract. Iraq. J. Pharm., 1(1):46-50.31ﺍﻷﺴﺩﻱ،ﺇﺨﻼﺹﺤﺎﺘﻡ ﻋﺒﺩﺍﻷﻤﻴﺭ. (2000).ﺘﺄﺜﻴﺭﺍﻟﻠﻜﺘﻴﻥ ﺍﻟﻤﻌﺯﻭل ﻤﻥ ﺒﺫﻭﺭ ﺍﻟﺤﺒﺔ ﺍﻟﺴﻭﺩﺍﺀ ﻓﻲ ﻤﺴﺘﻭﻯﺴﻜﺭ ﻭﻜﻭﻟﺴﺘﺭﻭل ﻭﺒﺭﻭﺘﻴﻨﺎﺕ ﻤﺼل ﺍﻟﺩﻡ.ﺭﺴﺎﻟﺔ ﻤﺎﺠﺴﺘﻴﺭ،ﻓﺴﻠﺠﺔ ﺤﻴﻭﺍﻥ،ﻜﻠﻴﺔ ﺍﻟﻁﺏ ﺍﻟﺒﻴﻁﺭﻱ،ﺠﺎﻤﻌﺔ ﺒﻐﺩﺍﺩ. 32. Fuller, R.; Cole, C. B. & Coates, M. E. (1984). The role of Streptococcus faeciumin antibiotic-relived growth depression in Chickens, P.395-404. In M:wood.Bine (ed.), Antimicrobials and Agriculture. Butter worth's, London .33ﻜﺭﻴﻡ،ﺴﺎﻤﻴﺔ ﺨﻠﻴل ﻤﺤﻤﻭﺩ( .2006).ﺘﺤﺴﻴﻥ ﺍﻟﻤﻘﺎﻭﻤﺔﻭﺍﻷﺩﺍﺀﺍﻹﻨﺘﺎﺠﻲﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡﻹﻤﺭﺍﺽﻨﻴﻭﻜﺎﺴل ﻭﺍﻟﻜﻤﺒـﻭﺭﺍﺒﺎﺴﺘﺨﺩﺍﻡ ﺒﺫﻭﺭ ﺍﻟﺤﺒﺔ ﺍﻟﺴﻭﺩﺍﺀ ﻭﺍﻟﺤﻠﺒﺔ ﻭﺍﻟﺜﻭﻡ.ﺃﻁﺭﻭﺤﺔﺩﻜﺘﻭﺭﺍﻩ،ﻜﻠﻴﺔ ﺍﻟﻁﺏ ﺍﻟﺒﻴﻁﺭﻱ-ﺠﺎﻤﻌﺔ ﺒﻐﺩﺍﺩ. 34. Bordia, A.; Verma, S. K. & Srivastava, K. C. (1997). Effect of ginger (Zingiberofficinal rose) and fenugreek (Trigonella foenum) on blood lipids, andPlatelet aggregation in Patients with coronary artery disease. Prostag and.Leukotrienes Essential Fatty acids May, 56(5):379-38
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215 on some study characters to testes sample comparative with control sample. (60 sample30 control) for chicken were used, thirty of which are for control whereas (27 sample +15 control) for sheep were used control samples feeding with detail water. The water+extracts were used in concentrations of (1, 3, 5 %) for one month. At the end of theexperiments, blood samples were collected in two groups one contained anticoagulantmaterial to calculate Hb, PCV and WBC count. The other contrined no anticoagulantwas used to find blood glucose,cholesterol,urea and creative values. The results of garlic.extract showed significant increase (P<0.05) in Hb, PCV, WBC count concentrationsThere was also significant difference (P<0.05) in blood glucose, cholesterol and urea.while no significa difference appeared in the case of creative in both garlic and gingerThere is no significant difference in urea concentration in chicken fed with gingerextract. The highest significant difference was with the concentration of 5%. Weconcluded that the addition of medical plant extracts (garlic and ginger) on the food ofanimals whether they birds or sheep has positive effect on the health of those animalswhich lead to a decrease in the diseases that infect them and increase their resistance toit. Those extracts work also to lower the blood fats and glucose. The experiments were.randomly designed and statistically analyzed by use (ANOVA) method at 0.05 level ﺍﻟﻤﻘـﺩﻤﺔ ﺇﻥﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺍﻟﻌﺩﻴﺩ ﻤﻥ ﺍﻟﻤﺭﻜﺒﺎﺕ ﺍﻟﻔﻌﺎﻟﺔ ﻭﺫﺍﺕﺘﺄﺜﻴﺭﺍﺕﻤﺨﺘﻠﻔﺔ ﻭﻫﻲﺇﻤﺎﻤﻭﺠﻭﺩﺓ ﻓـﻲﺍﻟﻨﺒﺎﺕﺃﻭﺒﺸﻜل ﻨﻭﺍﺘﺞ ﺍﻴﻀﻴﺔ ﻭﺘﻘﺴﻡ ﻫﺫﻩ ﺍﻟﻤﻭﺍﺩﺃﻤﺎﻨﻭﻉ ﺴﺎﻡ ﻭﻗﺎﺘلﺃﻭﻤﻔﻴﺩ ﻭﻤﻐﺫﻱ) 1(ﻭﻗﺩ ﺍﺴﺘﺨﺩﻤﺕﺍﻷﻋﺸﺎﺏﻓﻲ ﻋﻼﺝ ﻤﺸﺎﻜل ﺼﺤﻴﺔ ﺘﻅﻬﺭ ﻓﻲ ﺍﻟﺩﻭﺍﺠﻥ ﻟﺫﻟﻙ ﺍﺴﺘﺨﺩﻤﺕ ﻫﺫﻩ ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﻭﺍﻟﻌﻁﺭﻴﺔ ﻭﻤﺴﺘﺨﻠﺼﺎﺘﻬﺎ ﻟﻔﺎﺌﺩﺘﻬﺎﻓﻲ ﺘﺤﺴﻴﻥ ﺼﺤﺔ ﺍﻟﺩﻭﺍﺠﻥ) 2(ﻭﺘﻜﻭﻥﺒﻌﺽﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻟﻨﺒﺎﺘﻴﺔ ﺫﺍﺕﺘﺄﺜﻴﺭﻤﺤﻔﺯ ﻟﻠﺠﻬﺎﺯﺍﻟﻬﻀﻤﻲﻟﻠﺤﻴﻭﺍﻨﺎﺕﻭﺍﻟﻁﻴﻭﺭ ﺍﻟﺩﺍﺠﻨﺔﺇﺫﺘﺤﺴﻥ ﻭﻅﻴﻔﺔﺍﻷﻋﻀﺎﺀﻭﺨﺎﺼﺔ ﺍﻟﻜﺒﺩ ﻭﻫﺫﺍ ﻴﺅﺩﻱﺇﻟﻰﺯﻴﺎﺩﺓﺍﻷﻨﺯﻴﻤﺎﺕﺍﻟﻬﺎﻀﻤﺔ ﻭﺍﻟﺘﻲ ﺘﺯﻴﺩﻤﻥ ﺍﻻﺴﺘﻔﺎﺩﺓ ﻤﻥ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﺘﻨﺎﻭل ﻭﺴﺩ ﺤﺎﺠﺔ ﺍﻟﺠﺴﻡ ﻤﻥ ﺍﻟﻤﻜﻭﻨﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ) 3(ﺇﻥﺍﻹﻀﺎﻓﺎﺕﺍﻟﻌﻠﻔﻴﺔ ﻭﺍﻟﻁﺒﻴﻌﻴﺔ ﺘﻌﺩﻤﻥ ﺍﻟﻤﻜﻭﻨﺎﺕ ﺍﻟﺘﻲ ﺘﺅﺜﺭ ﻓﻲ ﺘﺤﺴﻴﻥ ﺍﻟﻨﻤﻭ ﻭﻜﺫﻟﻙ ﺍﻟﺘﺤﻭﻴل ﺍﻟﻐﺫﺍﺌﻲ ﻓﻲﺍﻷﻏﻨﺎﻡﻟﺫﻟﻙ ﺍﺴﺘﺨﺩﻤﺕ ﻨﺒﺎﺘﺎﺕﻭﺃﻋﺸـﺎﺏﻁﺒﻴﺔ ﻓﻲ ﺍﻟﺴﻨﻭﺍﺕﺍﻷﺨﻴﺭﺓﻟﺘﻐﺫﻴﺔ ﺍﻟﺤﻴﻭﺍﻨﺎﺕ)4(،ﻭﻗﺩ ﺘﻡ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕﺍﻟﻨﺒﺎﺘﻴﺔ ﻓﻲ ﻋﻼﺝ ﻜﺜﻴـﺭ ﻤـﻥﺍﻷﻤﺭﺍﺽﻭﺨﺎﺼﺔﺃﻤﺭﺍﺽﺍﻟﺠﻬﺎﺯ ﺍﻟﺘﻨﻔﺴﻲﻟﻠﺤﻴﻭﺍﻥ) 5(ﻭﻋﻠﻰ ﺍﻟﺭﻏﻡ ﻤﻥ ﺘﻘﺩﻡ ﺍﻟﻁﺏ ﻭﺍﻟﺼﻴﺩﻟﺔﺇﻻﺇﻥﻭﺠـﻭﺩﺍﻟﻌﻁﺎﺭﻴﻥ ﻭﻤﻤﺎﺭﺴﻲ ﺍﻟﻌﻼﺝﺒﺎﻷﻋﺸﺎﺏﻭﺍﻋﺘﻤﺎﺩ ﺍﻟﻨﺎﺱﻋﻠﻴﻬﺎﻟﺫﻟﻙﻴﺤﺙﻋﻠﻰﺩﺭﺍﺴﺔ ﻫﺫﺍ ﺍﻟﺠﺎﻨﺏ ﻭﺘﺤﺩﻴﺩﺘﺄﺜﻴﺭﺍﺘﻬﺎﺍﻹﻴﺠﺎﺒﻴﺔ.)6(ﻭﻓﻲ ﻫﺫﻩ ﺍﻟﺩﺭﺍﺴﺔ ﺘﻡ ﺍﺴﺘﺨﺩﺍﻡ ﻨﻭﻋﻴﻥ ﻤﻥ ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﻭﺍﻟﺘﻲ ﻟﻬﺎ ﻓﻭﺍﺌﺩ ﻋﺩﺓ ﻭﻫﻲﺍﻟﺜﻭﻡ ﻭﺍﺴـﻤﻪﺍﻟﻌﻠﻤﻲ(Allium Sativum)ﻭﺍﺴﻤﻪﺍﻹﻨﻜﻠﻴﺯﻱ(Garlic)ﻭﻫﻭ ﻤﻥ ﻋﺎﺌﻠﺔ ﺍﻟﺯﻨﺒﻘﻴﺎﺕLittaceaeﻭﺍﻟﺠﺯﺀ ﺍﻟـﺫﻱﻴﺴﺘﺨﺩﻡ ﻤﻨﻪﻫﻭﺍﻟﻔﺼﻭﺹ،ﻭﺍﻟﺜﻭﻡ ﻴﺤﺘﻭﻱ ﻋﻠﻰ ﺯﻴﻭﺕ ﻁﻴﺎﺭﺓﺒﺎﻹﻀﺎﻓﺔﺇﻟﻰﺍﻟﻘﻠﻭﻴﺎﺕ ﻭﻴﺤﺘﻭﻱ ﻋﻠﻰ ﻓﻴﺘﺎﻤﻴﻨﺎﺕB2ﻭB1ﻭAﻭﺍﻟﻨﺸﺎ ﻭﺍﻟﺒﻭﻤﻴﻥ ﻭﺴﻜﺭ ﻭﻤﻭﺍﺩ ﺼﺎﺒﻭﻨﻴﺔﺒﺎﻹﻀﺎﻓﺔﺇﻟﻰﺍﻻﻟﺴﻴﻥ ﻭﻫﻲ ﻤـﺎﺩﺓ ﺘﺴـﺘﺨﺩﻡ ﻟﺘﺴـﻜﻴﻥﺍﻵﻻﻡﺍﻟﻤﻭﻀﻌﻴﺔ.)7(ﻭﻗﺩ ﺃﺜﺒﺘﺕ ﺍﻟﺩﺭﺍﺴﺎﺕ ﺇﻥ ﻟﻠﺜﻭﻡﺘﺄﺜﻴﺭ ﻋﻠﻰ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻓﻲ ﺍﻟﺩﻡ ﺤﻴﺙ ﻴﻘﻠل ﻨﺴﺒﺘﻪ ﻭﺃﻴﻀﺎ ﻟـﻪ ﺩﻭﺭﻓﻲ ﻤﻌﺎﻟﺠﺔ ﺍﻟﺨﻼﻴﺎ ﺍﻟﺴﺭﻁﺎﻨﻴﺔ ﺤﻴﺙ ﻴﺤﺙ ﺍﻟﺨﻼﻴﺎ ﻋﻠﻰ ﺘﻜﻭﻴﻥ ﻤﻨﺎﻋﺔ ﻀﺩ ﺍﻟﺴﺭﻁﺎﻥ ﻋﻨﺩ ﻤﻌﺎﻤﻠﺘﻬﺎ ﺒﺎﻟﻤﺴـﺘﺨﻠﺹ.)8(ﺃﻤﺎ ﺍﻟﻨﻭﻉ ﺍﻟﺜﺎﻨﻲ ﻤﻥ ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻲ ﺍﻟﺒﺤﺙ ﻫﻭ ﺍﻟﺯﻨﺠﺒﻴـل ﻭﺍﺴـﻤﻪ ﺍﻟﻌﻠﻤـﻲ(ZingiberOfficinate)ﻭﺍﺴﻤﻪﺍﻹﻨﻜﻠﻴﺯﻱ(Ginger)ﻭﻫﻭ ﻤﻥ ﺍﻟﻌﺎﺌﻠﺔ ﺍﻟﺯﻨﺠﺒﻴﻠﻴﺔ ﻭﻤﻥ ﻨﺒﺎﺘﺎﺕ ﺍﻟﻤﻨﻁﻘﺔ ﺍﻟﺤﺎﺭﺓ ﻴﺤﺘﻭﻱ ﻋﻠﻰﺯﻴﻭﺕ ﻁﻴﺎﺭﺓ ﻭﻁﻌﻡ ﻻﺫﻉ)9(،ﻭﺍﻟﺠﺯﺀﺍﻟﻤﺴﺘﺨﺩﻡ ﻤﻨﻪ ﻫﻭ ﺍﻟﺠﺫﺭ ﺍﻟﺩﺭﻨﻲ ﺍﻟﺴﻤﻴﻙ ﻭﻴﻜﻭﻥ ﻤﺘﻔﺭﻉ ﻏﻴﺭ ﻤﻨﺘﻅﻡ ﻭﻫﻭﻋﻠﻰ ﺸﻜل ﺭﺍﻴﺯﻭﻤﺎﺕ ﺃﺸﺒﻪ ﺒﺩﺭﻨﺎﺕ ﺍﻟﺒﻁﺎﻁﺎ.)10(ﻭﻗﺩ ﺃﺜﺒﺘﺕ ﺍﻟﺘﺠﺎﺭﺏ ﺍﻨﻪ ﻴﺴﺘﺨﺩﻡ ﻜﻤﻀﺎﺩ ﺤﻴﻭﻱ ﻟﻠﻘﺊ ﻭﻁـﺎﺭﺩﻟﻠﻐﺎﺯﺍﺕ ﻭﻴﻘﺎﻭﻡ ﺍﻟﺯﻜﺎﻡ ﻭﺍﻷﻨﻔﻠﻭﻨﺯﺍ) 11(ﻭﻓﻲ ﺍﻟﺩﺭﺍﺴﺎﺕ ﺍﻟﻌﻠﻤﻴﺔ ﻭﺠﺩ ﺃﻥ ﻨﺒﺎﺕ ﺍﻟﺯﻨﺠﺒﻴل ﻤﻥ ﺃﻗﻭﻯ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺎﻨﻌﺔﻟﻸﻜﺴﺩﺓ) 12(ﻭﻋﻨﺩ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﺯﻨﺠﺒﻴل ﻭﺇﺩﺨﺎﻟﻪ ﻓﻲ ﻏﺫﺍﺀ ﺍﻷﻏﻨﺎﻡ ﻭﻜﺫﻟﻙ ﺍﻟﺩﻭﺍﺠﻥ ﻟﻭﺤﻅ ﻫﻨﺎﻟﻙ ﺯﻴﺎﺩﺓ ﻭﺯﻨﻴﺔ ﻓـﻲ
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216 ﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻲ ﺍﻟﺘﺠﺎﺭﺏ،ﺤﻴﺙ ﺍﻨﻪ ﻴﺤﺘﻭﻱ ﻋﻠﻰ ﻤﺎﺩﺓOleoresinﺍﻟﺘﻲ ﺘﻘﻠل ﻤﺴﺘﻭﻯ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻓﻲﺍﻷﻤﻌﺎﺀ ﻭﺯﻴﺎﺩﺓ ﻁﺭﺤﻪ ﻨﺘﻴﺠﺔ ﺇﻓﺭﺍﺯ ﺍﻟﺼﻔﺭﺍﺀ. )13(ﻭﺘﻌﺩ ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻲ ﺍﻟﺒﺤﺙ ﻤﻥ ﺍﻟﻨﺒﺎﺘﺎﺕﺍﻟﻤﻬﻤﺔﻋﻠﻰﺼﺤﺔ ﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﻭﺯﻴﺎﺩﺓ ﻨﺸﺎﻁﻬﺎ،ﻭﺘﺘﺄﺜﺭ ﺒﻌﺽ ﺍﻟﻘﻴﻡ ﺍﻟﺩﻤﻴﺔ ﺒﺎﺨﺘﻼﻑ ﻤﻜﻭﻨﺎﺘﻬﺎ ﻭﻴﺘﻀﺢ ﺫﻟﻙ ﻤﻥ ﺨﻼل ﺯﻴﺎﺩﺓ ﺃﻭﺯﺍﻥﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﻭﺯﻴﺎﺩﺓ ﺇﻨﺘﺎﺠﻴﺘﻬﺎ. )14(ﻭﻟﻘﺩ ﺍﺴﺘﺨﺩﻤﺕ ﺒﻌﺽ ﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ ﻟﻌﻼﺝ ﻜﺜﻴﺭ ﻤﻥ ﺍﻷﻤﺭﺍﺽ ﻤﻥ ﻗﺒلﺍﻟﻤﻌﺎﻟﺠﻴﻥ ﺒﺎﻷﻋﺸﺎﺏ ﺤﻴﺙ ﻭﺠﺩ ﺇﻨﻬﺎ ﺘﻌﺎﻟﺞ ﺃﻤﺭﺍﺽ ﺍﻟﺠﻬﺎﺯ ﺍﻟﺘﻨﻔﺴﻲ ﻭﺍﻟﻬﻀﻤﻲ ﻭﻏﻴﺭﻫﺎ ﻜﻤﺎ ﺇﻨﻬﺎ ﻻ ﺘﺘﺭﻙ ﺁﺜـﺎﺭﺠﺎﻨﺒﻴﺔ) 15(ﻭﻓﻲ ﻫﺫﻩ ﺍﻟﺩﺭﺍﺴﺔ ﺘﻡ ﺍﺨﺘﺒﺎﺭ ﻨﺒﺎﺘﻲ ﺍﻟﺜﻭﻡ ﻭﺍﻟﺯﻨﺠﺒﻴل ﻭﺘﺄﺜﻴﺭﻫـﺎ ﻋﻠـﻰ ﺒﻌـﺽ ﺍﻟﻌﻭﺍﻤـل ﺍﻟﻔﺴـﻠﺠﻴﺔﻭﺍﻟﺒﺎﻴﻭﻜﻴﻤﻴﺎﺌﻴﺔ ﻟﻌﻴﻨﺎﺕ ﻤﻥ ﻓﺭﻭﺝﺍﻟﻠﺤﻡ ﻭﺍﻷﻏﻨﺎﻡ ﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ. ﺍﻟﻤﻭﺍﺩ ﻭﻁﺭﺍﺌﻕ ﺍﻟﻌﻤـل -ﺍﻷﺠﻬﺯﺓﺍﻟﻤﺴﺘﺨﺩﻤﺔ:ﻓﺭﻥ ﻜﻬﺭﺒﺎﺌﻲ،ﺨﻼﻁ ﻤﻐﻨﺎﻁﻴﺴﻲ,ﺠﻬﺎﺯ ﻁﺭﺩ ﻤﺭﻜـﺯﻱHeamato Creatﻤﻁﺤﻨـﺔﻜﻬﺭﺒﺎﺌﻴﺔ،ﺨﻼﻁ ﻜﻬﺭﺒﺎﺌﻲ،ﻤﺠﻔﻑ ﻨﻤﺎﺫﺝ،ﺠﻬﺎﺯ ﻁﺭﺩ ﻤﺭﻜﺯﻱ،ﻤﻴﺯﺍﻥ ﺤﺴﺎﺱ،ﺜﻼﺠـﺔ،ﺠﻔﻨـﺎﺕ ﺨﺯﻓﻴـﺔ،ﺯﺠﺎﺠﻴﺎﺕ ﻤﺨﺘﻠﻔﺔ.-ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ:ﺘﻡ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﻭﻫﻲ(ﺍﻟﺜﻭﻡ ﻭﺍﻟﺯﻨﺠﺒﻴل)ﻭﺍﻟﺘﻲ ﺘﻡ ﺸﺭﺍﺌﻬﺎ ﻤﻥ ﺍﻟﺴﻭﻕ ﺍﻟﻤﺤﻠﻴـﺔﻭﻋﻭﻤﻠﺕ ﺤﺴﺏ ﻁﺭﻴﻘﺔ ﺍﻻﺴﺘﺨﻼﺹ ﺍﻟﻤﺎﺌﻴﺔ ﻻﺴﺘﺨﺭﺍﺝ ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺭﻜﺯ ﻤﻨﻬﺎ،ﻋﺩﺓ ﺘﺸﺨﻴﺼﻴﺔ) Kit(ﺤﺴـﺏﻨﻭﻉ ﺍﻻﺨﺘﺒﺎﺭﺍﺕ ﺍﻟﻤﺨﺘﻠﻔﺔ ﻭﻫﻲ ﻤﺴﺘﻭﻯ ﺍﻟﻴﻭﺭﻴﺎ–ﻨﺴﺒﺔ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل–ﻨﺴﺒﺔ ﺍﻟﻜﺭﻴﺎﺘﻴﻨﻴﻥ–ﺴﻜﺭ ﺍﻟﺩﻡ–ﻤﺤﻠـﻭلﺘﺭﻜﻲTurky Solutionﻟﻌﺩ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ.-ﺘﺤﻀﻴﺭ ﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻟﻨﺒﺎﺘﻴﺔ: •ﺍﻟﺜﻭﻡ:ﺘﻡ ﺍﺨﺫ ﻓﺼﻭﺹ ﺍﻟﺜﻭﻡ ﻭﺒﻌﺩ ﻏﺴﻠﻬﺎ ﻭﺘﺠﻔﻴﻔﻬﺎ ﻁﺤﻨﺕ ﺒﻭﺍﺴﻁﺔ ﺍﻟﻤﻁﺤﻨﺔ ﺍﻟﻜﻬﺭﺒﺎﺌﻴﺔ ﺜﻡﻨﺄﺨﺫ10(ﻏﻡ)ﻤﻥﺍﻟﻤﺴﺤﻭﻕ ﺍﻟﺠﺎﻑ ﻭﻴﻤﺯﺝ ﻤﻊ100(ﻤل)ﻤﺎﺀ ﻤﻘﻁﺭ ﻭﻴﺨﻠﻁ ﺒﻭﺍﺴﻁﺔ ﺍﻟﺨﻼﻁ ﺍﻟﻜﻬﺭﺒﺎﺌﻲ ﻟﻤﺩﺓ ﻨﺼـﻑ ﺴـﺎﻋﺔﺒﻌﺩﻫﺎ ﺘﻡ ﺘﺭﺸﻴﺢ ﺍﻟﺨﻠﻴﻁ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻁﺒﻘﺎﺕ ﻤﻥ ﺍﻟﺸﺎﺵ ﺍﻟﻁﺒﻲ ﻟﻠﺘﺨﻠﺹ ﻤﻥ ﺍﻟﻌﻭﺍﻟﻕ،ﺒﻌﺩ ﺫﻟﻙ ﻁـﺭﺩ ﻤﺭﻜﺯﻴـﺎﺒﺴﺭﻋﺔ3000ﺩﻭﺭﺓ/ﺩﻗﻴﻘﺔ ﻟﻤﺩﺓ10ﺩﻗﺎﺌﻕ،ﺜﻡ ﺭﺸﺢ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺒﺎﺴﺘﺨﺩﺍﻡﺃﻭﺭﺍﻕﺘﺭﺸﻴﺢ ﻟﻠﺤﺼﻭل ﻋﻠـﻰﻤﺤﻠﻭل ﺭﺍﺌﻕ،ﺠﻔﻑ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺒﺎﺴﺘﺨﺩﺍﻡ ﺍﻟﻔﺭﻥ ﺒﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ 40(ﻡ) °ﺜﻡ ﺤﻔﻅ ﻓﻲ ﺍﻟﺜﻼﺠﺔ ﺒﺩﺭﺠﺔ4-6()°ﻡ ﻟﺤﻴﻥ ﺍﻻﺴﺘﺨﺩﺍﻡ.)16(•ﺍﻟﺯﻨﺠﺒﻴل: ﺘﻡﺇﺤﻀﺎﺭﺠﺫﻭﺭ ﺍﻟﺯﻨﺠﺒﻴل ﻤﻥ ﺍﻟﺴﻭﻕ ﺍﻟﻤﺤﻠﻴﺔ ﻭﻏﺴﻠﺕ ﻭﺠﻔﻔﺕ ﺜﻡ ﻁﺤﻨﺕ،ﺍﺨﺫ10(ﻏـﻡ)ﻤـﻥﺍﻟﻤﺴﺤﻭﻕ ﺍﻟﺠﺎﻑ ﻟﻠﺯﻨﺠﺒﻴل ﻭﻤﺯﺝ ﻤﻊ100(ﻤل)ﻤﺎﺀ ﻤﻘﻁﺭ ﻭﺨﻠﻁ ﺒﻭﺍﺴﻁﺔﺍﻟﺨﻼﻁ ﺍﻟﻜﻬﺭﺒﺎﺌﻲ ﻟﻤﺩﺓ ﻨﺼـﻑﺴﺎﻋﺔ،ﺒﻌﺩﻫﺎ ﺭﺸﺢ ﺍﻟﺨﻠﻴﻁ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻁﺒﻘﺎﺕ ﻤﻥ ﺍﻟﺸﺎﺵ ﺍﻟﻁﺒﻲ ﻭﻁﺭﺩ ﻤﺭﻜﺯﻴﺎ ﺒﺴﺭﻋﺔ3000ﺩﻭﺭﺓ ﺒﺎﻟﺩﻗﻴﻘﺔﻟﻤﺩﺓ)10(ﺩﻗﺎﺌﻕ،ﺜﻡ ﺭﺸﺢ ﺒﺎﺴﺘﺨﺩﺍﻡﺃﻭﺭﺍﻕﺍﻟﺘﺭﺸﻴﺢ ﻟﻠﺘﺨﻠﺹ ﻤﻥ ﺍﻟﺸﻭﺍﺌﺏ،ﺠﻔﻑ ﺍﻟﻤﺴـﺘﺨﻠﺹ ﺒﺎﺴـﺘﻌﻤﺎلﺍﻟﻔﺭﻥ ﺒﺩﺭﺠﺔ40(ﻡ) °ﺜﻡ ﺠﻔﻑ ﺒﺎﻟﺜﻼﺠﺔ ﻟﺤﻴﻥ ﺍﻻﺴﺘﺨﺩﺍﻡ.)17( -ﻋﻴﻨﺎﺕ ﺍﻟﺘﺠﺭﺒﺔ:ﺍﺴﺘﺨﺩﻤﺕ ﻋﻴﻨﺎﺕ ﻤﻥ ﻓﺭﻭﺝ ﺍﻟﻠﺤﻡ60(ﻋﻴﻨﺔ ﺘﺠﺭﺒﺔ30 +ﻋﻴﻨﺔ ﺴﻴﻁﺭﺓ)ﻓﻘﺩﺃﻋﻁﻴﺕﻫـﺫﻩﺍﻟﻌﻴﻨﺎﺕ ﻤﺴﺘﺨﻠﺹ ﺍﻟﺜﻭﻡ ﺍﻟﻤﺎﺌﻲ ﺒﺎﻟﺘﺠﺭﻴﻊ ﻋﻥ ﻁﺭﻴﻕ ﺍﻟﻔﻡ،ﻭﻗﺴﻤﺕ ﺍﻟﻌﻴﻨﺎﺕﺇﻟﻰﺜﻼﺜﺔ ﻤﺠﺎﻤﻴﻊ ﻜل ﻤﺠﻤﻭﻋـﺔﺃﻋﻁﻴﺕﺘﺭﻜﻴﺯ ﻤﺨﺘﻠﻑ ﺤﺴﺏ ﻤﺎﻴﺄﺘﻲ(5%,3%,1%ﺍﻟﻤﺨﻔﻔﺔ ﻤﻥ ﺍﻟﻤﺴﺘﺨﻠﺹStock solution)ﻭﻋﻴﻨﺎﺕﺍﻟﺴﻴﻁﺭﺓ ﺠﺭﻋﺕ ﺒﺎﻟﻤﺎﺀ ﺍﻟﻤﻘﻁﺭﻭﻗﺩ ﺃﺠﺭﻴﺕﺍﻟﺘﺠﺭﺒﺔ ﻓﻲ ﺤﻘﻭلﻜﻠﻴﺔ ﺍﻟﺯﺭﺍﻋﺔ/ﺠﺎﻤﻌﺔﺍﻷﻨﺒﺎﺭﻭﻜﺎﻨﺕ ﺍﻟﻌﻴﻨﺎﺕﻤﺨﺘﻠﻔﺔ ﺍﻷﻋﻤﺎﺭ،ﻤﺩﺓ ﺍﻟﺘﺠﺭﺒﺔ ﺸﻬﺭ ﻭﺍﺤﺩ ﺒﻭﺍﻗﻊ ﺠﺭﻋﺔ ﻭﺍﺤﺩﺓ ﻴﻭﻤﻴﺎ ﺒﻌﺩﻫﺎ ﺘﻡ ﺠﻤﻊ ﻋﻴﻨـﺎﺕ ﺍﻟـﺩﻡ ﻭﺘﺭﻜـﺕﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﻟﻤﺩﺓﺃﺴﺒﻭﻉﻭﺍﺤﺩ ﺒﻌﺩﻫﺎﺃﻋﻁﻴﺕﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴل ﺍﻟﻤﺎﺌﻲ ﻟﻤﺩﺓ ﺸﻬﺭ ﻭﺍﺤﺩ ﻭﺒﻤﻌﺩل ﺠﺭﻋﺔ ﻭﺍﺤﺩﺓﻴﻭﻤﻴﺎ ﺒﻌﺩﻫﺎ ﺴﺤﺒﺕ ﻋﻴﻨﺎﺕ ﺍﻟﺩﻡﻭﺃﺠﺭﻴﺕﺍﻻﺨﺘﺒﺎﺭﺍﺕ.ﺃﻤﺎﺒﺎﻟﻨﺴﺒﺔ ﻟﻌﻴﻨﺎﺕﺍﻷﻏﻨﺎﻡﻜﺎﻨﺕ ﻋـﺩﺩﻫﺎ27(ﻋﻴﻨـﺔﺘﺠﺭﺒﺔ15 +ﻋﻴﻨﺔ ﺴﻴﻁﺭﺓ) ﻭﻗﺩﺃﺠﺭﻴﺕﻟﻬﺎ ﻨﻔﺱ ﺍﻟﻁﺭﻴﻘﺔ ﺍﻟﺴﺎﺒﻘﺔ ﻟﻌﻴﻨﺎﺕ ﻓﺭﻭﺝ ﺍﻟﻠﺤﻡ.
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217 -ﺍﻻﺨﺘﺒﺎﺭﺍﺕ: •ﺍﻻﺨﺘﺒﺎﺭﺍﺕ ﺍﻟﻔﺴﻠﺠﻴﺔ:ﻗﻴﺎﺱ ﺤﺠﻡ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﻤﺘﺭﺍﺼﺔPacked Cell VolumeﺍﺴﺘﺨﺩﻤﺕﺍﻷﻨﺎﺒﻴـﺏﺍﻟﺸـﻌﺭﻴﺔCapillary tubesﻭﺠﻬﺎﺯ ﻓﺼل ﺍﻟﺩﻡHaematocreat centerfugeﻟﻘﻴﺎﺱ ﺍﻟﻨﺴﺒﺔﺍﻟﻤﺌﻭﻴﺔ ﻟﺤﺠـﻡ ﺨﻼﻴـﺎ ﺍﻟـﺩﻡﺍﻟﻤﺘﺭﺍﺼﺔ.)14(ﺍﻟﺘﻌﺩﺍﺩ ﺍﻟﻜﻠﻲ ﻟﺨﻼﻴﺎ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ.Total Leucocytes Contﺍﺴﺘﺨﺩﻤﺕ ﻁﺭﻴﻘﺔ ﻋﺩ ﻜﺭﻴﺎﺕ ﺍﻟـﺩﻡﺍﻟﺒﻴﺽ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻤﺤﻠﻭل ﺘﺭﻜﻲTurkes Fluidﺍﻟﻤﺤﻀﺭ ﻤﻥ ﺇﻀﺎﻓﺔ1ﻤل ﻤﻥ ﺍﻟﻤﺤﻠﻭل ﺍﻟﻤـﺎﺌﻲGentian Volet(1%ﺼﺒﻐﺔ)ﺇﻟﻰ105(ﻤل)ﻤﻥ ﺤﺎﻤﺽ ﺃﻟﺨﻠﻴﻙ ﺍﻟﺜﻠﺠﻲ ﺍﻟﻤﺭﻜﺯ ﺜﻡ ﺇﻀﺎﻓﺔ98(ﻤل)ﻤﺎﺀ ﻤﻘﻁﺭ.)18( •ﺍﻻﺨﺘﺒﺎﺭﺍﺕ ﺍﻟﺒﺎﻴﻭﻜﻴﻤﻴﺎﺌﻴﺔ ﻟﻤﺼل ﺍﻟﺩﻡBiochemical Examination For Serum: -ﺘﻘﺩﻴﺭ ﺍﻟﻴﻭﺭﻴﺎ ﻓﻲ ﻤﺼل ﺍﻟﺩﻡDetermiuation Of Serum urea:ﺍﺴﺘﺨﺩﻤﺕ ﻁﺭﻴﻘﺔBerthelot Methodﻟﺘﻘﺩﻴﺭ ﻴﻭﺭﻴﺎ ﻤﺼل ﺍﻟﺩﻡ ﺍﻟﺘﻲ ﺘﻌﺘﻤﺩ ﻋﻠﻰ ﺘﺤﻭﻴل ﺍﻟﻴﻭﺭﻴﺎ ﺍﻟﻐﻴﺭﻤﺘﺎﻴﻨﺔ ﺇﻟﻰ ﻜﺎﺭﺒﻭﻨﺎﺕﺍﻷﻤﻭﻨﻴﻭﻡﺍﻟﻤﺘﺄﻴﻨﺔﺒﻭﺍﺴﻁﺔﺇﻨﺯﻴﻡ ﺍﻟﻴﻭﺭﻴﺯ ﻭﻗﺭﺃﺕ ﻋﻠﻰ ﻁﻭل ﻤﻭﺠﻲ) 580(ﻨﺎﻨﻭﻤﻴﺘﺭ.)18(-ﺘﻘﺩﻴﺭ ﺍﻟﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﻓﻲ ﻤﺼل ﺍﻟﺩﻡDetermination of Serum Creatinine:ﺘﻡ ﺘﻘﺩﻴﺭ ﺘﺭﻜﻴﺯ ﺍﻟﻜﺭﻴﺎﺘﻴﻨﻴﻥﻟﻤﺼل ﺍﻟﺩﻡ ﺒﺎﻻﻋﺘﻤﺎﺩ ﻋﻠﻰ ﻁﺭﻴﻘﺔ(Joffe)ﻭﻗﺭﺃﺕ ﻋﻠﻰ ﻁﻭل ﻤﻭﺠﻲ)510(ﻨﺎﻨﻭﻤﻴﺘﺭ.)18(-ﺘﻘﺩﻴﺭ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻓﻲ ﻤﺼل ﺍﻟﺩﻡDetermination of Serum Cholesterol:ﺘﻡ ﻗﻴﺎﺱ ﺘﺭﻜﻴﺯﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﺍﻟﻜﻠﻲ ﻓﻲ ﺍﻟﻁﺭﻴﻘﺔ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻲ ﺍﻟﻌﺩﺓ ﺍﻟﺘﺸﺨﻴﺼﻴﺔ) Kit(ﻭﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﻗﺒل ﺸﺭﻜﺔLinearChemicalsﺍﻻﺴﺒﺎﻨﻴﺔ ﻭﻗﺭﺃﺕ ﻓﻲ ﺠﻬﺎﺯ ﺍﻟﻤﻁﻴﺎﻑ ﺍﻟﻀﻭﺌﻲ ﻋﻠﻰ ﻁﻭل ﻤﻭﺠﻲ) 500(ﻨﺎﻨﻭﻤﻴﺘﺭ.-ﺘﻘﺩﻴﺭ ﺴﻜﺭ ﺍﻟﺩﻡ:ﺘﻡ ﺘﻘﺩﻴﺭ ﺍﻟﺴﻜﺭ ﻓﻲ ﻤﺼل ﺍﻟﺩﻡ ﺒﺎﺴﺘﺨﺩﺍﻡ ﺍﻟﻌﺩﺓ ﺍﻟﺘﺸﺨﻴﺼﻴﺔ) Kit(ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﻗﺒل ﺸﺭﻜﺔLinear Chemicalsﺍﻻﺴﺒﺎﻨﻴﺔ ﻭﻗﺭﺃﺕ ﻋﻠﻰ ﻁﻭل ﻤﻭﺠﻲ) 500(ﻨﺎﻨﻭﻤﻴﺘﺭ.-ﺍﻟﺘﺤﻠﻴلﺍﻹﺤﺼﺎﺌﻲStatistical Analysis:ﺼﻤﻤﺕ ﺍﻟﺘﺠﺭﺒﺔ ﻭﻓﻕ ﺍﻟﺘﺼﻤﻴﻡ ﺍﻟﻌﺸﻭﺍﺌﻲ ﺍﻟﻜﺎﻤل(CRD)Complete Randomized Designﻭﻗﺩ ﺃﺠﺭﻴﺕ ﺍﻟﺘﺤﺎﻟﻴل ﺍﻹﺤﺼﺎﺌﻴﺔ ﺒﺈﺠﺭﺍﺀ ﺘﺤﻠﻴلﺍﻟﺘﺒﺎﻴﻥAnalysisVariance(ANOVA)ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎل(P≤0.05.)19) ( ﺍﻟﻨﺘﺎﺌﺞ ﻭﺍﻟﻤﻨﺎﻗﺸﺔ ﻴﻅﻬﺭ ﺍﻟﺠﺩﻭل) 1(ﺘﺄﺜﻴﺭﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺜﻭﻡ ﺍﻟﻤﺠﺭﻉﻟﻸﻏﻨﺎﻡﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ ﺤﺴﺏ ﺍﻟﺘﺭﺍﻜﻴﺯ ﺍﻟﺘﻲﺃﺨﺫﺕﻓـﻲﺍﻟﺘﺠﺭﺒﺔ ﻭﻫﻲ1(،، 3)5%ﻭﻤﺠﻤﻭﻋﺔ ﺍﻟﺴﻴﻁﺭﺓﺇﺫﺘﺸﻴﺭﺇﻟﻰﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ(P≤0.05)ﻋﻨـﺩ ﻤﺴـﺘﻭﻯ ﺍﺤﺘﻤﺎﻟﻴـﺔ(0.05)ﻟﻠﻤﺠﻤﻭﻋﺔ ﺍﻟﺘﻲ ﺠﺭﻋﺕ ﺒﻤﺴﺘﺨﻠﺹ ﺍﻟﺜﻭﻡ ﺍﻟﻤﺎﺌﻲ ﺤﻴﺙ ﻜﺎﻨﺕ ﻨﺴﺒﺔ ﺨﻼﻴﺎ ﺍﻟـﺩﻡ ﺍﻟﻤﺘﺭﺍﺼـﺔ(P.C.V23()،28،29.7)%ﻟﻠﻨﺴﺏ1(،، 3)5%ﻋﻠﻰ ﺍﻟﺘﻭﺍﻟﻲﻤﻘﺎﺭﻨﺔ ﺒﻤﺠﻤﻭﻋﺔ ﺍﻟﺴﻴﻁﺭﺓ%)22(ﻭﺍﺯﺩﺍﺩﺕﻨﺴﺒﺔ ﺤﺠﻡ ﺨﻼﻴﺎ ﺍﻟﺩﻡ ﺍﻟﻤﺘﺭﺍﺼﺔﺒﺯﻴﺎﺩﺓ ﺍﻟﺘﺭﻜﻴﺯ ﻭﻗﺩ ﻴﻌﺯﻯ ﺴﺒﺏ ﺫﻟﻙﺇﻟﻰﺇﻥﺍﻟﺜﻭﻡ ﻴﺤﺘﻭﻱ ﻋﻠﻰ ﻤﻭﺍﺩ ﻟﻬﺎﺘﺄﺜﻴﺭﻤﺤﻔﺯ ﻟﻠﺠﻬﺎﺯ ﺍﻟﻬﻀـﻤﻲ ﻭﺒﺎﻟﺘـﺎﻟﻲ ﺯﻴـﺎﺩﺓﺍﻷﻨﺯﻴﻤﺎﺕﺍﻟﻬﺎﻀﻤﺔ ﻭﺍﻻﺴﺘﻔﺎﺩﺓ ﻤﻥ ﺍﻟﻌﻠﻑ ﺒﺼﻭﺭﺓ ﻜﺎﻤﻠﺔ) 20(ﻭﻗﺩ ﺯﺍﺩﺕ ﻗﻴﻡ ﺍﻟﻬﻴﻤﻭﻜﻠﻭﺒﻴﻥ) Hb(ﻤﻘﺎﺭﻨﺔ ﺒﻤﺠﻤﻭﻋﺔ ﺍﻟﺴﻴﻁﺭﺓﺤﻴﺙ ﻜﺎﻨﺕ8.1(،9.2،9.9ﻏﻡ/ml100)ﻟﻠﻨﺴﺏ1(،، 3)% 5ﻭﺍﻟﺴﻴﻁﺭﺓ7(ﻏﻡ/ml100)ﻭﻴﻌﻭﺩ ﺴﺒﺏ ﺫﻟﻙ ﺇﻟﻰ ﺇﻥﻫﺫﻩ ﺍﻟﻨﺒﺎﺘﺎﺕﻟﻬﺎ ﻋﻼﻗﺔﺒﺯﻴﺎﺩﺓ ﺍﻟﻘﻴﻡ ﺍﻟﺩﻤﻭﻴﺔﻭﺘﻅﻬﺭ ﺍﻟﻨﺘﺎﺌﺞ ﻭﺍﻀﺤﺔ ﻤﻥ ﺨﻼل ﺘﺤﺴﻥ ﺼﺤﺔ ﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﻭﺯﻴﺎﺩﺓ ﻨﺸﺎﻁﻬﺎ) 21(ﺃﻤﺎﺒﺎﻟﻨﺴﺒﺔ ﻟﻔﺤﺹﺘﻌﺩﺍﺩﺨﻼﻴﺎ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ ﺒﻠﻐﺕ ﻗﻴﻡ ﻤﺘﻭﺴﻁﺎﺕ ﻜﺭﻴﺎﺕﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ(2700،2500،2420/10×ﻟﺘﺭ)ﻤﻘﺎﺭﻨﺔ ﺒﺎﻟﺴﻴﻁﺭﺓ(3222/10×ﻟﺘﺭ.) ﺠﺩﻭل) 1(ﻴﻭﻀﺢﺘﺄﺜﻴﺭﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺜﻭﻡ ﻋﻠﻰ ﺒﻌﺽﺼﻔﺎﺕ ﺍﻟﺩﻡﻟﻸﻏﻨﺎﻡﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ ﺍﻟﺘﺭﻜﻴﺯ%pcvWbc 10/l×Hb g/100mlUreaMg/lSugarMg/dl.CholMg/dl.CerMg/l1% 23 27008.11976490.703%2825009.22570440.765%29.724209.93059.6400.80Control223222717771150.6LSD5%1.5674.2201.2013.1203.2671.9230.003
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218 ﻭﻴﻌﻭﺩ ﺴﺒﺏ ﺫﻟﻙﺇﻟﻰﺃﻥﺍﻟﺜﻭﻡ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﺩﺓﻟﻸﻜﺴﺩﺓﻭﻴﺤﺘﻭﻱ ﻋﻠﻰ ﺍﻟﺴﻜﺭﻴﺎﺕﻭﺍﻷﺤﻤﺎﺽﺍﻻﻤﻴﻨﻴـﺔﻭﺍﻟﻔﻴﺘﺎﻤﻴﻨﺎﺕ ﻤﺜل ﻓﻴﺘﺎﻤﻴﻥBﻭﺍﻟﺘﻲ ﺘﻠﻌﺏ ﺩﻭﺭ ﻓﻲ ﺘﺤﺴﻴﻥ ﺼﻭﺭﺓ ﺍﻟﺩﻡ ﻭﺯﻴﺎﺩﺓ ﺍﻟﻬﻴﻤﻭﻜﻠﻭﺒﻴﻥ.)22(ﻭﻤـﻥ ﺨـﻼلﺍﻟﺠﺩﻭل ﻴﻤﻜﻥ ﻤﻼﺤﻅﺔ ﻗﻴﻡ ﺴﻜﺭ ﺍﻟﺩﻡ ﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﺒﻴﻥ ﻫﺫﻩ ﺍﻟﻘـﻴﻡ ﺒﺯﻴـﺎﺩﺓ ﺍﻟﺘﺭﻜﻴـﺯ76(،70،59.6mg/dl)ﻭﺍﻟﺴﻴﻁﺭﺓ) 77(ﻭﻴﻌﻠل ﺫﻟﻙ ﻫﻭ ﺇﻥ ﺍﻟﺜﻭﻡ ﻴﺅﺩﻱﺇﻟﻰﺨﻔﺽ ﺘﺭﻜﻴﺯ ﺍﻟﻜﻠﻭﻜﻭﺯ ﻓﻲ ﺍﻟﺩﻡ ﺒﺴﺒﺏ ﻭﺠﻭﺩ ﻤـﺎﺩﺓﺍﻻﻟﻜﺴﻴﻥ ﺍﻟﺘﻲ ﺘﻘﻭﻡ ﺒﺄﻜﺴﺩﺓ ﺍﻟﻜﺎﺭﺒﻭﻫﻴﺩﺭﺍﺕ ﻭﻗﺎﺒﻠﻴﺘﻬﺎ ﻋﻠﻰ ﺇﻅﻬﺎﺭ ﺍﻟﻁﺎﻗﺔ ﻭﺒﺎﻟﺘﺎﻟﻲ ﺨﻔﺽ ﺘﺭﻜﻴﺯ ﺍﻟﻜﻠﻭﻜﻭﺯ ﻓﻲ ﺍﻟﺩﻡ) 23(ﺃﻤﺎﻋﻨﺩ ﻤﺴﺘﻭﻯ ﻜﻭﻟﺴﺘﺭﻭل ﺍﻟﺩﻡ ﻴﻤﻜﻥ ﻤﻼﺤﻅﺔ ﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻋﻨﺩ ﺍﻟﺘﺭﺍﻜﻴﺯ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻲ ﺍﻟﺒﺤـﺙﻭﻫﻲ1(،، 3.)5%ﻭﺍﻥ ﺍﻗل ﻤﺴﺘﻭﻯ ﻫﻭ ﻋﻨﺩ ﺍﻟﺘﺭﻜﻴﺯ% 5ﻭﻜﺎﻨﺕ ﺍﻟﻘﻴﻡ49(،44،40mg/dl)ﻤﻘﺎﺭﻨﺔ ﻤـﻊﺍﻟﺴﻴﻁﺭﺓ.)115(ﻭﻗﺩ ﻭﺠﺩ ﺇﻥ ﻫﻨﺎﻟﻙ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻟﻤﺴﺘﻭﻯ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻓﻲ ﺍﻟﺩﻡ ﻭﻗﺩ ﻴﻌﺯﻯ ﺍﻨﺨﻔـﺎﺽ ﺘﺭﻜﻴـﺯﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻟﻤﺼل ﺍﻟﺩﻡ ﺇﻟﻰ ﻓﻌﺎﻟﻴﺔ ﺇﻨﺯﻴﻡAcetylcholineﻭﺍﻟﻤﺴﺅﻭل ﻋﻥ ﺘﻜﻭﻴﻥ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻓﻲ ﺍﻟﻜﺒﺩ) 24(ﺃﻤﺎﻟﻨﺴﺒﺔ ﺍﻟﻴﻭﺭﻴﺎ ﻓﻘﺩ ﺃﻅﻬﺭﺕ ﺍﻟﻨﺘﺎﺌﺞ ﻓﺭﻭﻕﻏﻴﺭﻤﻌﻨﻭﻴﺔ ﺒﺯﻴﺎﺩﺓ ﺘﺭﻜﻴﺯ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﺫﻱ ﺃﻋﻁﻲ ﻟﻸﻏﻨـﺎﻡ ﺍﻟﻌﺭﺍﻗﻴـﺔﺍﻟﻤﺤﻠﻴﺔ ﻭﻫﻲ19 ,25 ,30 mg/l()ﻤﻊ ﻋﻴﻨﺔ ﺍﻟﺴﻴﻁﺭﺓ17 mg/l()ﻭﻫﺫﺍ ﻴﻌﻭﺩ ﺇﻟﻰ ﺃﻥﻏﺫﺍﺀ ﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﻗﺩ ﻴﺤﺘﻭﻱﻤﻭﺍﺩﺃﺩﺕﺇﻟﻰﺯﻴﺎﺩﺓ ﻨﺴﺒﺔ ﺍﻟﻴﻭﺭﻴﺎ ﻭﻟﻡ ﻴﺘﻀﺢﺘﺄﺜﻴﺭﺍﻟﻤﺴﺘﺨﻠﺹ) 25(ﺃﻤﺎﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﺍﻟﺩﻡ ﻓﻘﺩ ﻜﺎﻨﺕ ﺍﻟﻨﺴﺏ(0.70،0.76،0.80 mg/l)ﻭﺍﻟﺴﻴﻁﺭﺓ) 0.6(ﻓﻘﺩ ﺃﻅﻬﺭﺕ ﺍﻟﻨﺘﺎﺌﺞ ﺃﻨﻬﺎ ﻀﻤﻥ ﺍﻟﻘﻴﻡ ﺍﻟﻁﺒﻴﻌﻴﺔ ﺒﺩﻭﻥ ﺘـﺄﺜﻴﺭﺍﺕ ﺠﺎﻨﺒﻴـﺔﺃﺨﺭﻯ.ﻴﺸﻴﺭ ﺍﻟﺠﺩﻭل) 2(ﺇﻟﻰﻤﻌﺩﻻﺕ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺯﻨﺠﺒﻴل ﺒﺜﻼﺙ ﺘﺭﺍﻜﻴﺯ ﻫـﻲ1(،، 3)5%ﻭﺃﺜﺭﻩﻋﻠﻰ ﺍﻟﻤﻌﺎﻤﻼﺕ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻭﻤﻨﻬﺎ ﻗﻴﻡ ﻤﻨﻔﺼلﺍﻟﺩﻡ ﺒﻨﺴﺒﺔ28(،30،%)31ﻭﺍﻟﻤﺠﻤﻭﻋﺔ ﺍﻟﻤﻘﺎﺭﻨﺔ) 22%(ﻭﻜﺎﻨﺕ ﺒﻔﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻭﺍﻀﺤﺔﺒﺎﻹﻀﺎﻓﺔﺇﻟﻰﻗﻴﻡ ﻫﻴﻤﻭﻜﻠﻭﺒﻴﻥ ﺍﻟﺩﻡ8.6(،8.6،9.5ﻏﻡ100 /ﻤل)ﻭﺍﻟﺴﻴﻁﺭﺓ) 7(ﻭﻴﻌﻠل ﺫﻟﻙ ﻜﻭﻥﺇﻥﺍﻟﺯﻨﺠﺒﻴل ﻤﺤﻔﺯ ﻟﻠﺸﻬﻴﺔ ﻭﻴﺸﺠﻊ ﻋﻤﻠﻴﺔ ﺍﻟﻬﻀﻡ ﻭﻴﻌﻤل ﻋﻠﻰ ﺯﻴﺎﺩﺓ ﻤﻌﺩل ﺍﻟﻜﺭﻴـﺎﺕ ﻓـﻲﺍﻷﻏﺸﻴﺔﺍﻟﻤﺨﺎﻁﻴﺔ ﻟﻠﻘﻨﺎﺓ ﺍﻟﻬﻀﻤﻴﺔ ﻭﺒﺎﻟﺘﺎﻟﻲ ﺍﺴﺘﻬﻼﻙ ﺍﻟﻐﺫﺍﺀ ﻭﺯﻴﺎﺩﺓ ﻓﻴﺘﺎﻤﻴﻨﺎﺕ ﻭﻤﻌﺎﺩﻥ ﺍﻟﺠﺴﻡ) 26(ﺃﻤﺎﻋﻥ ﻋـﺩﺩﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽﻓﻅﻬﺭﺕ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻓﻘﺩ ﻜﺎﻨﺕﺃﻋﺩﺍﺩﻫﺎ(3633،3600،2550/10 × ﻟﺘـﺭ)ﻭﻋﻴﻨـﺔﺍﻟﺴﻴﻁﺭﺓ(2222)ﻭﻫﺫﺍ ﻴﺘﻔﻕ ﻤﻊ ﺍﻟﺩﺭﺍﺴﺎﺕ ﺍﻟﺘﻲﺃﻅﻬﺭﺕﺇﻥﺍﻟﺯﻨﺠﺒﻴل ﻴﺯﻴﺩ ﻤﻥ ﺭﻓﻊ ﺍﻟﻤﺴﺘﻭﻯ ﺍﻟﻤﻨـﺎﻋﻲ ﻭﺫﻟـﻙﺒﺘﺤﻔﻴﺯ ﺍﻟﺠﻬﺎﺯ ﺍﻟﻤﻨﺎﻋﻲ) 27(ﻭﻤﻥ ﺨﻼل ﺍﻟﺠﺩﻭل ﻨﻼﺤﻅﺇﻥﻫﻨﺎﻟﻙ ﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤـﺎل(0.05) ﻟﻌﻴﻨﺔ ﺍﻟﺘﺠﺭﺒﺔ ﻋﻨﺩ ﻗﻴﺎﺱ ﻜﻤﻴﺔ ﺴﻜﺭ ﺍﻟﺩﻡ ﺤﻴﺙ ﻜﺎﻨﺕ(60.7،75.2،79.5 mg/l)ﻤﻊ ﺍﻟﺴﻴﻁﺭﺓ).87( ﺠﺩﻭل) 2(ﻴﻭﻀﺢﺘﺄﺜﻴﺭﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺯﻨﺠﺒﻴل ﻋﻠﻰ ﺒﻌﺽﺼﻔﺎﺕ ﺍﻟﺩﻡﻟﻸﻏﻨﺎﻡﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ ﺍﻟﺘﺭﻜﻴﺯ%pcvWbc10/l×Hbg/100mlUreaMg/lSugarMg/dl.CholMg/dl.CerMg/l1%28363380631.760.750 0.633%3036008.843.575.2431.395%3125509.54579.5401.5Control222222717871150.6LSD5%2.5905.2720.243.692.2012.2210.003 ﻭﻫﺫﻩ ﺍﻟﻨﺘﺎﺌﺞ ﺘﺘﻔﻕ ﻤﻊ ﻤﺎ ﺠﺎﺀ ﺒﻪ) 24(ﺒﺩﺭﺍﺴﺔﺘﺄﺜﻴﺭﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴل ﻋﻠﻰ ﺍﻟﻔﺌـﺭﺍﻥ ﺍﻟﻤﺼـﺎﺒﺔ ﺒـﺩﺍﺀﺍﻟﺴﻜﺭﻱ ﺤﻴﺙﺃﻅﻬﺭﺕﺍﻟﻨﺘﺎﺌﺞﺇﻥﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴل ﻴﻘﻭﻡ ﺒﻭﻅﻴﻔﺔﺃﻜﺴﺩﺓﺍﻟﺩﻫﻭﻥ ﻭﻴﺨﻔﺽ ﻤﺴﺘﻭﻯ ﺍﻟﺩﻫﻭﻥ ﻋﻨـﺩﺍﻟﻔﺌﺭﺍﻥ ﺍﻟﻤﺼﺎﺒﺔ ﺒﻤﺭﺽ ﺩﺍﺀ ﺍﻟﺴﻜﺭﻱ ﻭﺃﻴﻀﺎ ﻨﻼﺤﻅ ﻓﻲ ﺍﻟﺠﺩﻭلﺇﻥ ﻫﻨﺎﻟﻙ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻋﻨﺩ ﻗـﺭﺍﺀﺓ ﻤﺴـﺘﻭﻯﻜﻭﻟﺴﺘﺭﻭل ﺍﻟﺩﻡ ﻟﺩﻯ ﺍﻷﻏﻨﺎﻡ ﺍﻟﺘﻲ ﺃﻋﻁﻴﺕ ﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴل ﺤﻴﺙ ﻜﺎﻨﺕ ﻋﻴﻨﺔ ﺍﻟﺘﺠﺭﺒﺔ ﺒﻨﺴـﺏ50(،43،40mg/dl)ﻭﺍﻟﺴﻴﻁﺭﺓ) 115(ﻭﻫﺫﺍ ﻴﺘﻔﻕ ﻤﻊ ﻤﺎ ﺠﺎﺀ ﺒﻪ) 26(ﺤﻴﺙ ﺇﻥ ﺍﻟﺯﻨﺠﺒﻴل ﻴﺤﺘﻭﻱ ﻋﻠﻰ ﻤـﻭﺍﺩ ﻓﻌﺎﻟـﺔ ﻤﺜـلﺍﻟﺠﻨﺠﺭﻭل ﻭﻜﻼﻨﺎل ﻭﺍﻟﻜﻼﻨﻭﻻﻜﺘﻭﻥ ﺍﻟﺘﻲﺘﻌﻤل ﻜﻤﻀﺎﺩﺍﺕ ﻟﻸﻜﺴﺩﺓ ﻤﻤﺎ ﻴﺴﺎﻋﺩ ﻓﻲ ﻤﻨﻊ ﻭﻋﻼﺝ ﺍﻻﻟﺘﻬﺎﺒﺎﺕ ﺍﻟﺤـﺎﺩﺓﻭﺨﺎﺼﺔ ﺍﻟﻤﺼﺎﺤﺒﺔ ﻟﻸﻭﺭﺍﻡ ﺍﻟﺴﺭﻁﺎﻨﻴﺔﻭﻴﻅﻬﺭ ﻓﻲ ﺍﻟﺠﺩﻭل ﻗﻴﻡ ﻤﺴﺘﻭﻯ ﺍﻟﻴﻭﺭﻴﺎ ﻓﻲ ﻤﺼـل ﺩﻡ ﺍﻷﻏﻨـﺎﻡ ﻭﻜﺎﻨـﺕ
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219 (13.7،43.5،215 mg/l)ﻭﺍﻟﺴﻴﻁﺭﺓ) 17(ﻭﻫﺫﻩ ﺍﻟﻘﻴﻡ ﺘﻘﻊ ﻀﻤﻥ ﺍﻟﻘﻴﻡ ﺍﻟﻁﺒﻴﻌﻴﺔ ﻟﻤﺴﺘﻭﻯ ﺍﻟﻴﻭﺭﻴﺎ ﺃﻱ ﻻ ﻴﻭﺠﺩﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻭﺍﻀﺢ ﻀﻤﻥ ﻋﻴﻨﺔ ﺍﻟﺩﺭﺍﺴﺔﺃﻤﺎ ﺒﺎﻟﻨﺴﺒﺔ ﻟﻘﻴﻡ ﺍﻟﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﻓﻘﺩ ﻅﻬـﺭﺕ(0.63،1.34،1.5 mg/l)ﻭﺍﻟﻤﺠﻤﻭﻋﺔ ﺍﻟﻤﻘﺎﺭﻨﺔ) 0.6(ﻭﻟﻡ ﺘﻅﻬﺭ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻤﻬﻤﺔ ﺇﺤﺼﺎﺌﻴﺎ ﻓﻘﺩ ﻜﺎﻨﺕ ﻀﻤﻥ ﺍﻟﻤﺴﺘﻭﻯ ﺍﻟﻁﺒﻴﻌﻲ.ﻴﻅﻬـﺭﻤﻥ ﺍﻟﺠﺩﻭل) 3(ﺍﻟﺫﻱ ﻴﺒﻴﻥ ﺘﺄﺜﺭ ﺇﻋﻁﺎﺀ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲﻟﻠﺜﻭﻡﺒﺜﻼﺙ ﺘﺭﺍﻜﻴﺯ ﺇﻟﻰﻓﺭﻭﺝ ﺍﻟﻠﺤﻡ ﻭﺒﻌﺽ ﻤﻌـﺎﻴﻴﺭﺍﻟﺩﻡﺍﻟﻜﻴﻤﻭﺤﻴﻭﻴﺔ،ﺤﻴﺙ ﻨﻼﺤﻅ ﻤﻥ ﺍﻟﺠﺩﻭل ﻭﺠﻭﺩ ﺍﺭﺘﻔﺎﻉ ﻤﻌﻨﻭﻱ ﻓﻲ ﻨﺴﺒﺔ ﺤﺠﻡ ﺨﻼﻴﺎ ﺍﻟﺩﻡ ﺍﻟﻤﺘﺭﺍﺼـﺔ ﻓﻜﺎﻨـﺕﺍﻟﻨﺴﺏ(20.7،22.6،24.5%)ﺒﺎﻟﻤﻘﺎﺭﻨﺔ ﻤﻊ ﻤﺠﻤﻭﻋﺔ ﺍﻟﻜﻭﻨﺘﺭﻭل)19(،ﻭﻫﺫﺍ ﻴﻨﻌﻜﺱ ﻋﻠﻰ ﻜﻤﻴﺔ ﻫﻴﻤﻭﻜﻠﻭﺒﻴﻥﺍﻟﺩﻡ ﺤﻴﺙ ﺒﻠﻐﺕ8.2(،8.9،) 9.4ﻭﺍﻟﺴﻴﻁﺭﺓ7(ﻏﻡ/100ml)ﻭﻴﻌﻭﺩ ﺴﺒﺏ ﺫﻟﻙ ﺇﻥ ﺇﻀﺎﻓﺔ ﻤﺎﺩﺓ ﺍﻟﺜﻭﻡ ﻴﺤﺴﻥﻤﻥ ﺍﻟﻜﻔﺎﺀﺓ ﺍﻟﻔﺴﻠﺠﻴﺔ ﻟﻠﺠﻬﺎﺯ ﺍﻟﻬﻀﻤﻲ ﻓﻲ ﺍﻻﺴﺘﻔﺎﺩﺓ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻌﻠﻔﻴﺔ ﻭﺍﻟﺫﻱ ﻴﺅﺩﻱ ﺇﻟﻰ ﺘﺤﺴﻥ ﺍﻷﺩﺍﺀ ﺍﻹﻨﺘـﺎﺠﻲﻭﻜﻔﺎﺀﺓ ﺍﻟﺘﺤﻭﻴل ﺍﻟﻐﺫﺍﺌﻲ) 27(ﻭﻓﻲ ﺩﺭﺍﺴﺎﺕ ﺃﺨﺭﻯ ﻭﺠﺩ ﺇﻥ ﺍﻟﺜﻭﻡ ﻴﻘﺎﻭﻡ ﻋﻤﻠﻴﺔ ﺘﺨﺜﺭ ﺍﻟﺩﻡ ﻭﺘﺠﻠﻁﻪ،ﻭﻜـﺫﻟﻙ ﻟـﻪﺍﻟﻘﺩﺭﺓ ﻋﻠﻰ ﺇﺫﺍﺒﺔ ﺍﻟﺠﻠﻁﺎﺕ ﺍﻟﺩﻤﻭﻴﺔ ﻭﻫﺫﺍ ﻴﺅﺩﻱ ﺇﻟﻰ ﺇﻋﺎﺩﺓ ﻟﻨﻘﺹ ﺍﻟﺘﺭﻭﻴﺔ ﻟﻸﻋﻀﺎﺀ ﺍﻟﺤﻴﻭﻴﺔ ﻓﻲ ﺍﻟﺠﺴﻡ.)28( ﺠﺩﻭل)3(ﻴﻭﻀﺢﺘﺄﺜﻴﺭﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺜﻭﻡ ﻋﻠﻰ ﺒﻌﺽﺼﻔﺎﺕ ﺍﻟﺩﻡﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡ ﺍﻟﺘﺭﻜﻴﺯ%pcvWbc10/l×Hbg/100mlUreaMg/lSugarMg/dl.CholMg/dl.CerMg/l1%20.736008.217.55549.20.63%2229928.920.45144.30.85%24.520019.425.604440.21.9Control192950717.356.251.70.5LSD5%1.0210.231.2202.0231.922.760.001 ﻭﻜﺫﻟﻙ ﻴﻅﻬﺭ ﺍﻟﺠﺩﻭل ﺘﻌﺩﺍﺩ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ ﻟﻠﻌﻴﻨﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻘﺩ ﻜﺎﻨـﺕ(3600،2992،2001×/10ﻟﺘﺭ)ﻭﺍﻟﻌﻴﻨﺔ ﺍﻟﻤﻘﺎﺭﻨﺔ(2950)ﻭﻫﺫﺍ ﻴﻭﻀﺢ ﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﺒﻴﻥ ﻤﺠﺎﻤﻴﻊ ﺍﻟﺘﺠﺭﺒﺔ ﻭﻫﺫﺍ ﻴﻔﺴﺭ ﻋﻠﻰ ﺍﻨﻪﻋﻨﺩ ﺍﺴﺘﻌﻤﺎل ﻤﻨﺘﺠﺎﺕ ﻨﺒﺎﺘﻴﺔ ﻟﻌﻤﻠﻴﺔ ﺍﻟﺘﺤﻔﻴﺯ ﺍﻟﻤﻨﺎﻋﻲ ﺒﺴﺒﺏ ﻭﺠﻭﺩﻤﻭﺍﺩﻓﻌﺎﻟﺔ ﻓﻲ ﻫﺫﻩ ﺍﻟﻨﺒﺎﺘﺎﺕ ﻭﻫﺫﻩ ﺍﻟﻌﻨﺎﺼﺭ ﻟﻬﺎﺩﻭﺭ ﻓﻲ ﺍﻟﺩﻓﺎﻉ ﻋﻥ ﺍﻟﻤﺴﺒﺒﺎﺕ ﺍﻟﻤﺭﻀﻴﺔ. )29(ﻭﻓﻲ ﺩﺭﺍﺴﺔ ﺃﺨﺭﻯ ﺃﻭﻀﺤﺕ ﺇﻥ ﺇﻀﺎﻓﺔ ﺍﻟﺜﻭﻡ ﺇﻟﻰ ﺍﻟﻌﻠﻴﻘﺔ ﺒﻤﺴﺘﻭﻴﺎﺕﻤﺨﺘﻠﻔﺔ ﻟﻡ ﻴﺴﺒﺏ ﺯﻴﺎﺩﺓ ﺃﻋﺩﺍﺩ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺤﻤﺭﺍﺀ ﻭﻟﻜﻨﻪ ﻴﺴﺒﺏ ﺯﻴﺎﺩﺓ ﻓﻲ ﺃﻋﺩﺍﺩ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ. )33(ﻭﻓـﻲﺩﺭﺍﺴﺔ ﺃﺨﺭﻯ) 30(ﻜﺎﻨﺕ ﺍﻟﻨﺘﺎﺌﺞ ﻤﻭﺍﻓﻘﺔ ﻟﻤﺎ ﺠﺎﺀ ﺒﺎﻟﺒﺤﺙ ﺤﻭل ﺃﻫﻤﻴﺔ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﺜﻭﻡ ﻜﻤﻀﺎﺩ ﺤﻴﻭﻱ ﻟﻠﻔﺎﻴﺭﻭﺴﺎﺕﺒﺴﺒﺏ ﺍﺤﺘﻭﺍﺀﻩ ﻋﻠﻰ ﻤﺎﺩﺓagoeneﻭAllicinﻭﻏﻴﺭﻫﺎ ﻭﻗﺩ ﺍﺴﺘﺨﺩﻡ ﺍﻟﺜﻭﻡ ﻓﻲ ﻤﺠﺎل ﺍﻟﻁـﺏ ﺍﻟﺒﻴﻁـﺭﻱ ﻜﻤﻀـﺎﺩﻟﻠﻔﺎﻴﺭﻭﺴﺎﺕ ﻀﺩ ﻤﺭﺽ ﺍﻟﻨﻴﻭﻜﺎﺴل ﻋﻨﺩ ﺤﻘﻨﻪ ﺒﺎﻷﺠﻨﺤﺔ ﻭﻴﻌﺩ ﻤﺤﺼﻨﺎ ﻀﺩ ﺍﻹﺼﺎﺒﺔ ﺒﻬﺫﺍ ﺍﻟﻤﺭﺽ ﻭﻗﺩ ﺘﺒﻴﻥ ﻤـﻥﺨﻼل ﺍﻟﺠﺩﻭل ﺇﻥﻫﻨﺎﻟﻙ ﻓﺭﻕﻤﻌﻨﻭﻱ ﻓﻲ ﺘﺭﻜﻴﺯ ﻤﺴﺘﻭﻯ ﺍﻟﻜﻠﻭﻜﻭﺯ ﻟﻤﺼل ﺍﻟﺩﻡ ﻭﺒﻠﻐـﺕ ﺍﻟﻨﺴـﺏ55(،51،44mg/dl)ﻭﺍﻟﺴﻴﻁﺭﺓ(56.2)ﻭﻴﻤﻜﻥ ﺘﻔﺴﻴﺭ ﺫﻟﻙ ﻋﻠﻰ ﺇﻥ ﻨﺒﺎﺕ ﺍﻟﺜﻭﻡ ﻴﺤﺘﻭﻱ ﻋﻠﻰ ﻤﺎﺩﺓ ﺍﻻﻟﺴﻴﻥAllicinﻭﺍﻟﺘﻲ ﺘﻘﻭﻡﺒﺄﻜﺴﺩﺓ ﺍﻟﻜﺎﺭﺒﻭﻫﻴﺩﺭﺍﺕ ﻭﺒﺎﻟﺘﺎﻟﻲ ﺇﻅﻬﺎﺭ ﺍﻟﻁﺎﻗﺔ ﻭﺨﻔﺽ ﺘﺭﻜﻴﺯ ﺍﻟﻜﻠﻭﻜﻭﺯ) 31(ﻭﻤﻥ ﺒﻴﻥ ﺍﻟﻤﻌـﺎﻴﻴﺭ ﺍﻟﻜﻴﻤﻭﺤﻴﻭﻴـﺔﺍﻟﻤﺄﺨﻭﺫﺓ ﺒﻨﻅﺭ ﺍﻻﻋﺘﺒﺎﺭ ﻓﻲ ﻫﺫﻩ ﺍﻟﺩﺭﺍﺴﺔ ﻫﻭ ﻤﺴﺘﻭﻯ ﺍﻟﻜﻭﻟﺴـﺘﺭﻭل ﺇﺫﺍ ﺒﻠﻐـﺕﺍﻟﻨﺴـﺏ(49.2،44.3،40.2mg/dl)ﺒﺎﻟﻤﻘﺎﺭﻨﺔ ﻤﻊﺍﻟﺴﻴﻁﺭﺓ(51.7)ﺃﻱ ﻫﻨﺎﻟﻙ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻭﺍﻀﺤﺔ ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎﻟﻴﺔ(0.05)ﻭﺘﻌﻭﺩﺃﻫﻤﻴﺔ ﻫﺫﻩ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻁﺒﻴﺔ ﺒﺴﺒﺏ ﺍﺤﺘﻭﺍﺀ ﻫﺫﻩ ﺍﻟﻤﺎﺩﺓ ﻋﻠﻰ ﻋﺎﻤل ﻤﻀﺎﺩ ﻟﺘﺨﺜﺭ ﺍﻟﺩﻡ ﻭﻜﺫﻟﻙ ﺘﺤﻭﻱ ﺍﻷﻟﻴﺎﻑ ﻭﺍﻟﻜﻭﻤﺎﺭﻴﻥﻭﺍﻟﺘﺎﻨﻴﻥ ﻭﺍﻟﺼﺎﺒﻭﻨﻴﺎﺕ ﻭﻫﻲ ﺫﺍﺕ ﺃﻫﻤﻴﺔ ﻓﻲ ﺘﺜﺒﻴﻁ ﺒﻨﺎﺀ ﺍﻟﻜﻠﻴﺴﺭﻴﺩﺍﺕ ﺍﻟﺜﻼﺜﻴﺔ ﻭﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻭﺘﻤﻨﻊ ﺘﺠﻤﻌﻬﺎ ﻓﻲ ﺍﻟﺩﻡ. )31(ﻭﻴﺒﻴﻥ ﺍﻟﺠﺩﻭل)3(ﻋﺩﻡﻭﺠﻭﺩ ﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎل(0.05)ﻟﺘﺭﻜﻴﺯ ﻴﻭﺭﻴﺎ ﺍﻟـﺩﻡ ﻭﺴـﺠﻠﺕﺍﻟﻨﺴﺏ(17.5،20.4،25.60mg/l)ﻭﺍﻟﻤﻘﺎﺭﻨﺔ ﻤﻊﻋﻴﻨﺔ ﺍﻟﺴﻴﻁﺭﺓ()17.3ﻭﻜﺎﻨﺕ ﺍﻟﻨﺘﺎﺌﺞ ﺘﻘﻊ ﻀﻤﻥ ﺍﻟﺤﺩﻭﺩﺍﻟﻁﺒﻴﻌﻴﺔ. )25(ﻭﻗﺩ ﺃﻭﻀﺤﺕﺍﻟﻨﺘﺎﺌﺞ ﺍﻨﻪ ﻟﻴﺱ ﻫﻨﺎﻟﻙ ﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻅﺎﻫﺭ ﻤﻥ ﺨﻼل ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﺜﻭﻡﻭﺘﺄﺜﻴﺭﻩ ﻋﻠـﻰ
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220 ﻨﺴﺒﺔ ﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﺍﻟﺩﻡ.ﻭﺘﺸﻴﺭ ﻨﺘﺎﺌﺞ ﺍﻟﺩﺭﺍﺴﺔ ﻓﻲ ﺍﻟﺠﺩﻭل) 4(ﻭﺍﻟﺫﻱ ﻴﺒﻴﻥﺇﻋﻁﺎﺀﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴلﺇﻟﻰﻓـﺭﻭﺝﺍﻟﻠﺤﻡ ﺍﻟﻤﺴﺘﺨﺩﻡ ﻓﻲ ﺍﻟﺘﺠﺭﺒﺔﻭﺘﺄﺜﻴﺭﻩﻋﻠﻰ ﺒﻌﺽ ﺍﻟﻤﺘﻐﻴﺭﺍﺕ ﺍﻟﺒﺎﻴﻭﻜﻴﻤﻴﺎﺌﻴﺔ ﺤﺴﺏ ﺍﻟﺘﺭﺍﻜﻴﺯ ﺍﻟﺘﻲ ﺍﻋﺘﻤﺩﺕ ﻓﻲ ﺍﻟﺩﺭﺍﺴﺔﻭﻤﻨﻬﺎ ﺤﺠﻡ ﺨﻼﻴﺎ ﺍﻟﺩﻡ ﺍﻟﻤﺘﺭﺍﺼﺔ(P.C.V)ﺤﻴﺙ ﺒﻠﻐﺕ(19.3،20.2،22.5%)ﻓﻘﺩ ﻟﻭﺤﻅﺕ ﻓﺭﻭﻗﺎﺕ ﻤﻌﻨﻭﻴﺔﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎﻟﻴﺔ(0.05)ﻭﻋﻨﺩ ﻤﻘﺎﺭﻨﺘﻬﺎ ﻤﻊ ﻋﻴﻨﺔ ﺍﻟﺴﻴﻁﺭﺓ%)19(،ﻭﻜﺫﻟﻙ ﻨﻼﺤﻅﺇﻥﻨﺴﺒﺔ ﻫﻴﻤﻭﻜﻠﻭﺒﻴﻥ ﺍﻟﺩﻡ8.1(،8.9،9.9ﻏﻡ100 /ﻤل.) ﺠﺩﻭل)4(ﻴﻭﻀﺢﺘﺄﺜﻴﺭﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺯﻨﺠﺒﻴل ﻋﻠﻰ ﺒﻌﺽﺼﻔﺎﺕ ﺍﻟﺩﻡﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡ ﺍﻟﺘﺭﻜﻴﺯ%pcvWbc10/l×Hb g/100mlUreaMg/lSugarMg/dl.CholMg/dl.CerMg/l1% 19.330018.118.354 46.20.603%20.235008.920.55244.80.695%22.530409.922.94940.30.70Control193950717.356.251.70.5LSD5%1.664.9260.0170.2301.1122.6710.003 ﺤﻴﺙ ﺍﺯﺩﺍﺩﺕ ﻫﺫﻩ ﺍﻟﻨﺴﺒﺔ ﺒﺎﻟﻤﻘﺎﺭﻨﺔ ﻤﻊ ﻋﻴﻨﺔﺍﻟﺴﻴﻁﺭﺓ) 7(ﻭﻴﺭﺠﻊ ﺴﺒﺏ ﺫﻟﻙ ﻜﻭﻥ ﻨﺒﺎﺕ ﺍﻟﺯﻨﺠﺒﻴل ﻴﺤﺘـﻭﻱﻋﻠﻰ ﻤﻭﺍﺩ ﻋﻁﺭﻴﺔ ﻭﻴﺤﺘﻭﻱ ﻋﻠﻰ ﻤﻭﺍﺩ ﻓﻌﺎﻟﺔ ﺘﻌﻤل ﻜﻤﻭﺍﺩ ﻤﻨﻜﻬﺔ ﻭﻤﺤﻔﺯﺍﺕ ﻫﻀﻤﻴﺔﻭﺃﻴﻀـﺎﺘﻌﻤـلﻜﻤﻀـﺎﺩﺍﺕﺠﺭﺜﻭﻤﻴﺔ ﻭﺨﺎﺼﺔ ﺍﻟﺠﺭﺍﺜﻴﻡ ﺍﻟﻤﻌﻭﻴﺔ ﻭﻋﻨﺩ ﺍﻟﺘﺨﻠﺹ ﻤﻥ ﺍﻟﺠﺭﺍﺜﻴﻡ ﺍﻟﻤﻌﻭﻴﺔ ﺘﺅﺩﻱﺇﻟﻰﺯﻴﺎﺩﺓ ﺍﻻﺴﺘﻔﺎﺩﺓ ﻤـﻥ ﺍﻟﻤـﻭﺍﺩﺍﻟﻐﺫﺍﺌﻴﺔ ﻭﺒﺎﻟﺘﺎﻟﻲ ﺯﻴﺎﺩﺓ ﺍﻟﻁﺎﻗﺔ.)32(ﻭﻟﻘﺩ ﺃﻭﻀﺤﺕ ﻨﺘﺎﺌﺞ ﺘﻌﺩﺍﺩ ﻜﺭﻴﺎﺕ ﺍﻟﺩﻡ ﺍﻟﺒﻴﺽ ﻤﻥ ﺨﻼل ﺍﻟﺠﺩﻭل) 4(ﻭﺠﻭﺩﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻓﻘﺩ ﻜﺎﻨﺕ ﻨﺴﺒﺘﻬﺎ(3001،3500،3040/10 ×ﻟﺘﺭ)ﻭﺍﻟﺴﻴﻁﺭﺓ(3950)ﻭﻴﻌﻭﺩ ﺴﺒﺏ ﺫﻟﻙ ﻜﻭﻥﻤﺎﺩﺓ ﺍﻟﺯﻨﺠﺒﻴل ﻟﻬﺎ ﺍﻟﻘﺩﺭﺓ ﻋﻠﻰ ﺘﺤﻔﻴﺯ ﺍﻟﻤﻨﺎﻋﺔ ﺍﻟﺨﻠﻭﻴﺔ ﻭﺘﺤﻔﻴﺯ ﺇﻓﺭﺍﺯCytokineﻤﻥ ﺍﺠل ﺍﻟﺩﻓﺎﻉ ﻋﻥ ﺍﻟﺠﺴﻡ ﻀﺩﺍﻹﺼﺎﺒﺎﺕ ﺍﻟﺒﻜﺘﻴﺭﻴﺔ ﻭﺍﻟﻔﻁﺭﻴﺔ ﻭﺍﻟﻔﺎﻴﺭﻭﺴﻴﺔ. )27(ﻭﻴﻭﻀﺢ ﺍﻟﺠﺩﻭل ﻭﺠﻭﺩ ﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻭﺍﻀـﺢ ﻓـﻲ ﻤﺴـﺘﻭﻯﺍﻟﻜﻠﻭﻜﻭﺯ ﻓﻲ ﻤﺼل ﺍﻟﺩﻡ ﺇﺫ ﺒﻠﻐﺕﺍﻟﻨﺴﺏ ﺤﺴﺏ ﺍﻟﺘﺭﺍﻜﻴﺯ ﺍﻟﻤﺄﺨﻭﺫﺓ ﻓﻲ ﺍﻟﺘﺠﺭﺒﺔ54(،52،49mg/dl)ﻭﻤﺠﻤﻭﻋﺔﺍﻟﺴﻴﻁﺭﺓ(56.2)ﻋﻠﻰ ﺍﻟﺘﻭﺍﻟﻲ ﺤﻴﺙ ﺍﻨﺨﻔﺽ ﻜﻠﻭﻜﻭﺯ ﺍﻟﺩﻡ ﺒﺯﻴﺎﺩﺓ ﺘﺭﻜﻴﺯ ﻭﻫﺫﺍ ﻴﺘﻔﻕ ﻤﻊ) 24(ﺤﻴﺙ ﻭﺠﺩ ﺇﻥ ﻓﻲﺍﻟﺯﻨﺠﺒﻴل ﻤﻭﺍﺩ ﻓﻌﺎﻟﺔ ﻤﺅﻜﺴﺩﺓ ﻟﻠﻜﺎﺭﺒﻭﻫﻴﺩﺭﺍﺕﺘﻘﻠل ﻤﻥ ﻤﺴﺘﻭﻯ ﺍﻟﻜﻠﻭﻜﻭﺯ ﻓﻲ ﺍﻟﺩﻡ.ﻭﻤﻥ ﺨﻼل ﺍﻟﺠﺩﻭل) 4(ﻴﺘﺒﻴﻥﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎل(0.05)ﻓﻲ ﻜﻭﻟﺴﺘﺭﻭل ﻤﺼل ﺍﻟﺩﻡ ﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡ ﺍﻟﺘﻲ ﺃﻋﻁﻴﺕ ﻤﺴﺘﺨﻠﺹﺍﻟﺯﻨﺠﺒﻴل ﺇﺫ ﻜﺎﻨﺕ ﺍﻟﻘﻴﻡ(46.2،44.8،40.3mg/dl)ﺤﻴﺙ ﻨﻼﺤﻅ ﺍﻨﺨﻔﺎﺽ ﺘﺭﻜﻴﺯﻩ ﺒﺎﻟﻤﻘﺎﺭﻨﺔ ﻤﻊ ﻤﺠﻤﻭﻋـﺔﺍﻟﺴﻴﻁﺭﺓ()51.7،ﻭﻗﺩ ﻴﻌﺯﻯ ﻫﺫﺍ ﺍﻻﻨﺨﻔﺎﺽ ﺇﻟﻰ ﺍﻨﺨﻔﺎﺽ ﻓﻌﺎﻟﻴﺔ ﺇﻨﺯﻴﻡAcetylcholine esteraseﻓﻲ ﻤﺼلﺍﻟﺩﻡ ﻭﺍﻟﻤﺴﺅﻭل ﻋﻥ ﺘﻜﻭﻴﻥ ﺍﻟﻜﻭﻟﺴﺘﺭﻭل ﻓﻲ ﺍﻟﻜﺒﺩ ﻭﺒﺎﻟﺘﺎﻟﻲ ﺘﻤﻨﻊ ﺘﺠﻤﻊ ﺍﻟﺩﻫﻭﻥ ﻭﺘﺯﻴﺩ ﺇﻓﺭﺍﺯ ﺍﻟﺼﻔﺭﺍﺀ ﻭﺍﻟﺘﻲ ﺘﺤﻠلﺍﻟﺩﻫﻭﻥ. )34(ﻭﺃﻅﻬﺭﺕ ﺍﻟﻨﺘﺎﺌﺞ ﺒﺎﻥ ﻜﻤﻴﺔ ﺍﻟﻴﻭﺭﻴﺎ ﻓﻲ ﺩﻡ ﻋﻴﻨﺎﺕ ﻓﺭﻭﺝ ﺍﻟﻠﺤﻡ ﻋﺩﻡ ﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﻭﺍﻀـﺤﺔﺤﻴﺙ ﻜﺎﻨﺕ ﺍﻟﻨﺴﺏ(18.3،20.5،22.9 mg/l) ﻋﻨﺩﺇﻋﻁﺎﺀﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺯﻨﺠﺒﻴل ﻤﻊ ﻋﻴﻨﺔ ﺍﻟﺴـﻴﻁﺭﺓ(17.3)ﻭﻟﻘﺩﺃﻭﻀﺢﺍﻟﺠﺩﻭل ﻤﺴﺘﻭﻯ ﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﺍﻟﺩﻡ ﻟﻌﻴﻨﺔ ﺍﻟﺘﺠﺭﺒﺔﺇﺫﺒﻠﻐﺕ(0.60،0.69،0.70 mg/l)ﺤﻴﺙﻟﻡ ﺘﺴﺠل ﻓﺭﻕ ﻤﻌﻨﻭﻱ ﻋﻨﺩ ﻤﺴﺘﻭﻯ ﺍﺤﺘﻤﺎل(0.05)ﻭﻨﻤﻭﺫﺝ ﺍﻟﺴﻴﻁﺭﺓ(0.003. )ﻭﻤﻥ ﺫﻟﻙ ﻨﺴﺘﻨﺘﺞ ﺍﻨـﻪ ﻟـﻴﺱﻫﻨﺎﻟﻙ ﺘﺄﺜﻴﺭﻭﺍﻀﺢﺒﺎﻟﻨﺴﺒﺔﻟﻤﺴﺘﻭﻯﺍﻟﻴﺭﻭﺭﻴﺎﻭﺍﻟﻜﺭﻴﺎﺘﻴﻨﻴﻥ ﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡﺍﻟﻤﻌﺎﻤل ﺒﻤﺴﺘﺨﻠﺹ ﺍﻟﺯﻨﺠﺒﻴل ﺍﻟﻤﺎﺌﻲ.
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221 05101520253035control1%3%5%PCVHbWBC*100UreaSugar*10Chol.*10.Car ﺸﻜل) 1(ﺘﺄﺜﻴﺭ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺜﻭﻡ ﻋﻠﻰ ﺒﻌﺽ ﺼﻔﺎﺕ ﺍﻟﺩﻡ ﻟﻸﻏﻨﺎﻡ ﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ 05101520253035404550control1%3%5%PCVHbWBC*100UreaSugar*10Chol.*10.Car ﺸﻜل) 2(ﺘﺄﺜﻴﺭ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺯﻨﺠﺒﻴل ﻋﻠﻰ ﺒﻌﺽ ﺼﻔﺎﺕ ﺍﻟﺩﻡ ﻟﻸﻏﻨﺎﻡ ﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ 0510152025303540control1%3%5%PCVHbWBC*100UreaSugar*10Chol.*10.Car ﺸﻜل) 3(ﺘﺄﺜﻴﺭ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺜﻭﻡ ﻋﻠﻰ ﺒﻌﺽ ﺼﻔﺎﺕ ﺍﻟﺩﻡ ﻟﻔﺭﻭﺝﺍﻟﻠﺤﻡ
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222 051015202530354045control1%3%5%PCVHbWBC*100UreaSugar*10Chol.*10.Car ﺸﻜل) 4(ﺘﺄﺜﻴﺭ ﺍﻟﻤﺴﺘﺨﻠﺹ ﺍﻟﻤﺎﺌﻲ ﻟﻠﺯﻨﺠﺒﻴل ﻋﻠﻰ ﺒﻌﺽ ﺼﻔﺎﺕ ﺍﻟﺩﻡ ﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡ ﺍﻟﻤﺼـﺎﺩﺭ .1ﺍﻟﻌﺎﻨﻲ،ﻭﺠﻴﻪ ﻴﻭﻨﺱ ﻤﺤﻤﺩ. (2002. )ﺍﺴﺘﺨﻼﺹ ﺒﻌﺽ ﺍﻟﻤﺭﻜﺒﺎﺕ ﺍﻟﻔﻌﺎﻟﺔ ﻓﻲ ﻤﺴﺤﻭﻕ ﺜﻤـﺎﺭ ﺍﻟﺸـﻭﻙ(ﺍﻟﺨﺭﻨـﻭﺏ)Prosopis Farctaﻭﻓﺼﻠﻬﺎ ﻭﺩﺭﺍﺴﺔ ﻓﻌﺎﻟﻴﺘﻬﺎ ﺍﻟﺤﻴﻭﻴﺔ.ﺃﻁﺭﻭﺤﺔﺩﻜﺘﻭﺭﺍﻩ،ﻜﻠﻴﺔ ﺍﻟﻌﻠﻭﻡ،ﺠﺎﻤﻌﺔﺍﻷﻨﺒﺎﺭ..2ﺍﻟﺸﺤﺎﺕ،ﻨﺼﺭﺃﺒﻭﺯﻴﺩ. (2000. )ﺍﻟﻨﺒﺎﺘﺎﺕﻭﺍﻷﻋﺸﺎﺏﺍﻟﻁﺒﻴﺔ.ﺍﻟﻁﺒﻌﺔ ﺍﻟﺜﺎﻨﻴﺔ ﺍﻟﺩﺍﺭ ﺍﻟﻌﺭﺒﻴﺔ ﻟﻠﻨﺸﺭ ﻭﺍﻟﺘﻭﺯﻴﻊ.ﺍﻟﻘﺎﻫﺭﺓ. .3. Jamroz, D. & Kamel, C. (2002). Plant extracts enhance broiler proformance. J.(Anim. Sci., 80(Suppli):41(Abstract4. Hassan, S. A. & Muhamad, S. M. N. (2007). Effect of barley straw treatment withurea on chemical composition, In vitro digestibility, pH, and phenoliccompound, Aerobic and un anaerobic bacteria. 6th Scientific Conf. for.Agric. Res. Iraq., 12(3):136-144.5ﺍﻟﺸﺤﺎﺕ،ﻨﺼﺭﺃﺒﻭﺯﻴﺩ. (1986. )ﺍﻟﻨﺒﺎﺘﺎﺕﻭﺍﻷﻋﺸﺎﺏﺍﻟﻁﺒﻴﺔ ﻓﻲﺍﻟﻭﻁﻥﺍﻟﻌﺭﺒﻲ ﻟﻠﺼﻨﺎﻋﺎﺕ ﺍﻟﺩﻭﺍﺌﻴﺔ,ﻤﺠﻠﺔﺍﻟﺒﺤﺙ ﺍﻟﻌﻠﻤﻲ ﺍﻟﺩﻭﺍﺌﻴﺔ39(–47–). 70ﺩﺍﺭ ﺍﻟﺒﺤﺎﺭ–ﺒﻴﺭﻭﺕ..6ﻤﺤﻤﺩ،ﻤﺤﻤﻭﺩ ﺍﻟﺤﺎﺝ ﻗﺎﺴﻡ. (1997. )ﻭﻗﻔﺔﺘﺄﻤلﻭﺘﻘﻴﻴﻡ ﻟﻌﻤل ﺍﻟﻌﻁﺎﺭﻴﻥ ﻭﺍﻟﻤﺩﺍﻭﻴﻥ ﺒﺎﻻﻋﺸﺎﺏ ﺍﻟﻁﺒﻴﺔ،ﻤﺠﻠﺔﺍﻟﺩﻭﺍﺀ ﺍﻟﻌﺭﺒﻲ.ﺍﻟﺴﻨﺔ ﺍﻟﺴﺎﺩﺴﺔ ﻋﺸﺭﺓ.ﺍﻟﻌﺩﺩ2ﺹ.173-176 :.7ﺴﻌﺩ،ﺸﻜﺭﻱﺇﺒﺭﺍﻫﻴﻡ؛ﺍﻟﻘﺎﻀﻲ،ﻋﺒﺩ ﺍﷲ؛ ﺼﺎﻟﺢ،ﻋﺒﺩ ﺍﻟﻜﺭﻴﻡ ﻤﺤﻤﺩ؛ ﺨﻠﻑ ﺍﷲ،ﻋﺒﺩ ﺍﻟﻌﺯﻴﺯ ﻤﺤﻤﺩ. (1988. )ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﻭﺍﻟﻌﻁﺭﻴﺔ ﻭﺍﻟﺴﺎﻤﺔ ﻓﻲ ﺍﻟﻭﻁﻥ ﺍﻟﻌﺭﺒﻲ.ﺠﺎﻤﻌﺔﺍﻟﺩﻭل ﺍﻟﻌﺭﺒﻴﺔ ﻟﻠﺘﻨﻤﻴﺔ ﺍﻟﺯﺭﺍﻋﻴﺔ..8ﺍﻟﺠﺒﻭﺭﻱ،ﻋﻠﻲ ﻋﻭﺍﺩ. (1994. )ﻋﻠﻡﺍﻷﺩﻭﻴﺔﺍﻟﻁﺒﻴﻌﻴﺔ.ﻜﻠﻴﺔﺍﻟﺼﻴﺩﻟﺔ–ﺠﺎﻤﻌﺔ ﺒﻐﺩﺍﺩ. .9ﻋﺭﻤﻭﺵ،ﻫﺎﻨﻲ. (2007. )ﺘﺄﺜﻴﺭﺒﻌﺽ ﺍﻟﻤﺤﺎﻟﻴل ﺍﻟﻤﻠﺤﻴﺔ ﻭﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻻﻨﺯﻴﻤﻴﺔ ﻓﻲ ﺍﻟﺨﺼﺎﺌﺹ ﺍﻟﻔﻴﺯﻴﺎﺌﻴﺔ ﻭﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔﻭﺍﻟﺒﻜﺘﻴﺭﻴﺔ ﻭﺍﻟﺤﺴﻴﺔ ﻟﻠﺤﻭﻡ ﺍﻟﺩﺠﺎﺝ ﺍﻟﺒﻴﺎﺽ ﺍﻟﻤﺴﻥ.ﺃﻁﺭﻭﺤﺔﺍﻟﺩﻜﺘﻭﺭﺍﻩ،ﻜﻠﻴﺔ ﺍﻟﺯﺭﺍﻋﺔ،ﺠﺎﻤﻌﺔﺍﻷﻨﺒﺎﺭ. .10ﻴﻭﺴﻑ،ﻤﺤﻤﺩ ﻋﺎﻤﺭ ﺍﻟﺸﻴﺦ. (1996).ﺍﻟﻤﻌﺎﻟﺠﺔ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﻟﻠﺴﺭﻁﺎﻥ.ﻤﻨﺸﻭﺭﺍﺕ ﺩﺍﺭ ﻋﻼﺀ ﺍﻟﺩﻴﻥ.ﻟﻠﻨﺸـﺭ.ﺩﻤﺸﻕ-ﺴﻭﺭﻴﺎ..11ﺍﻷﻴﻭﺒﻲ،ﻋﻤﺭ. (2003).ﺍﻟﻁﺏ ﺍﻟﺒﺩﻴل–ﺍﻟﺘﺩﺍﻭﻱ ﺒﺎﻻﻋﺸﺎﺏ ﻭﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ,ﻜﺘـﺎﺏ ﻤﺘـﺭﺠﻡ-ﻻﻨـﺩﺭﻭﺍﺸﻭﻤﻴﻠﻴﻪ–ﺃﻜﺎﺩﻴﻤﻴﺔﺍﻨﺘﺭﻨﺎﺸﻴﻭﻨﺎل ﻟﻠﻨﺸﺭ ﻭﺍﻟﻁﺒﺎﻋﺔ،ﺒﻴﺭﻭﺕ–ﻟﺒﻨﺎﻥ..12ﺍﻟﺒﻠﻌﺎﻭﻱ،ﺤﺴﺎﻥ. (2008. )ﺍﻻﻋﺸﺎﺏ ﻭﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﺍﻟﺘﻲ ﻋﺎﻟﺞ ﺒﻬﺎ ﺍﻟﺭﺴﻭل ﻤﺤﻤﺩ.ﺍﻟﻁﺒﻌﺔﺍﻷﻭﻟﻰ.) 13. Gujral, S. (1974). Effect of gingerZingiber officinal) oleoresin on serum and.hepatic cholesterol level in Cholesterol fed rats. Nut. Rep. Int., 17:183-189 .14. Powers, L. M. (1989). Diagnostic Hematology clinical and Technical principles.Mosby company United state of America
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223 .15ﺍﻟﺴﻠﻁﺎﻥ،ﺼﺒﺎ ﻋﺒﺩ ﺍﻟﺴﻼﻡ ﺤﺎﻤﺩ. (1993. )ﺍﻟﺘﺄﺜﻴﺭﺍﻟﻤﺜﺒﻁ ﻟﺒﻌﺽ ﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻟﻨﺒﺎﺘﻴﺔ ﻋﻠﻰ ﺒﻜﺘﺭﻴﺎ ﺤﻤﻰﻤﺎﻟﻁﺔ.ﺭﺴﺎﻟﺔ ﻤﺎﺠﺴﺘﻴﺭ.ﻜﻠﻴﺔ ﺍﻟﻌﻠﻭﻡ،ﺠﺎﻤﻌﺔ ﺍﻟﻤﻭﺼل..16ﺍﻟﻤﻨﺼﻭﺭ،ﻤﺎﻫﺭ ﻋﺒﺩ ﻋﻠﻲ. (1995. )ﺘﺄﺜﻴﺭﻤﺴﺘﺨﻠﺼﺎﺕ ﻤﺨﺘﻠﻔﺔ ﻤﻥ ﻨﺒﺎﺘﺎﺕ ﻗﺭﻥ ﺍﻟﻐﺯﺍل ﻓﻲﺍﻷﺩﺍﺀﺍﻟﺤﻴﺎﺘﻲﻟﻠﺫﺒﺎﺒﺔ ﺍﻟﺒﻴﻀﺎﺀ.ﺃﻁﺭﻭﺤﺔﺩﻜﺘﻭﺭﺍﻩ،ﻜﻠﻴﺔ ﺍﻟﻌﻠﻭﻡ،ﺠﺎﻤﻌﺔ ﺍﻟﺒﺼﺭﺓ..17ﺃﻟﺴﻼﻤﻲ،ﻨﺒﺭﺍﺱ ﻴﺤﻴﻰ ﻋﺒﺩ ﺍﷲ. (2006. )ﺩﺭﺍﺴـﺔﺘـﺄﺜﻴﺭﻤﺴﺘﺨﻠﺼـﺎﺕ ﻨﺒـﺎﺘﻲ ﺍﻟﻴـﺎﺱ ﻭﺍﻟﺜـﻭﻡ ﻓـﻲﺒﻜﺘﺭﻴﺎaeruginosaPseudomonasﺨﺎﺭﺝ ﻭﺩﺍﺨل ﺍﻟﺠﺴﻡ ﺍﻟﺤﻲ.ﺭﺴﺎﻟﺔ ﻤﺎﺠﺴـﺘﻴﺭ،ﻜﻠﻴـﺔﺍﻟﺘﺭﺒﻴﺔ ﻟﻠﺒﻨﺎﺕ،ﺠﺎﻤﻌﺔ ﺍﻟﻜﻭﺕ.18. Sood, R. (1989). Practical pathology and Microbiology(eds). Jaupes Brothers, New.Delhi. India19. Daniel, W. W. (1999). Biostatistics; A Foundation for analysis in the healthSciences. 7th .ed, John Wiley and Sons, Ins. New York20. Varely, H.; Gownlock, A. H. & Bell, M. (1980). Practical Clinical Biochemistry. 5th.ed. William Heinemann Medical Books Ltd., London21. Braun, L. & Cohen, M. (2007). Licorice. In: Herbs and Natural Supplents. 2nd .ed.Elsevier Australia. PP.786-80722. Duke, J.; Bogenschutz-Godwin, M. J.; Ducellier, G. & Duke, P. K. (2002). Handbook of Medicinal Herbs. 2nd ,ed. CRC Press, Inc., Boca Raton, Fl., USA.PP.461-466.23. Borek, C. (1997). Antioxidants and cancer. Sci. Med., PP:51-62.24ﺴﺎﺒﻕ،ﺨﻠﻭﺩ ﺒﻨﺕ ﺨﺎﻟﺩ ﺒﻥ ﻋﻠﻲ. (2010. )ﺘﺄﺜﻴﺭﺒﺭﻨﺎﻤﺞ ﻏﺫﺍﺌﻲ ﻴﺤﺘﻭﻱ ﻋﻠﻰﺍﻟﺯﻨﺠﺒﻴل ﻓﻲ ﻋﻼﺝ ﺍﺨـﺘﻼلﺩﻫﻭﻥ ﺍﻟﺩﻡ.ﺭﺴﺎﻟﺔ ﻤﺎﺠﺴﺘﻴﺭ.ﺠﺎﻤﻌﺔﺃﻡ ﺍﻟﻘﺭﻯ-ﻤﻜﺔ ﺍﻟﻤﻜﺭﻤﺔ.ﺹ.56-60 :25. Hassan, S. A. & Hassan, K. M. (2009a). Effect of graded levels of rumendegradable nitrogen and Nigella Sativa on daily intake live weight gain feedconversion ratio and some blood parameters of Karadi lambs. 7th Scientific.Conf. for Agraic. Res. Iraq.26ﺍﻟﺴﻴﺩﻴﺔ،ﺍﺤﻤﺩ ﻤﺤﻤﺩ ﻋﻠﻲ. (2010. )ﺩﺭﺍﺴﺔ ﻤﺭﻀﻴﺔﻟﺘﺄﺜﻴﺭﺍﻟﺯﻨﺠﺒﻴل ﻜﻤﻀﺎﺩ ﻟﻔﺭﻁ ﺍﻟﺩﻫﻭﻥ ﻓﻲ ﺍﻟﺠـﺭﺫﺍﻥﺍﻟﻤﻌﺭﻀﺔﻟﻺﺠﻬﺎﺩﺃﻟﺘﺄﻜﺴﺩﻱ.ﺍﻟﻤﺠﻠﺔﺍﻟﻌﺭﺍﻗﻴﺔ ﻟﻠﻌﻠﻭﻡ ﺍﻟﺒﻴﻁﺭﻴﺔ.)24 )2 ..27ﺍﻟﺒﺩﻱ،ﻤﻌﺩ ﻋﺒﺩ ﺍﻟﻜﺭﻴﻡﻭﺍﻟﻌﺎﻨﻲ،ﺍﺤﻤﺩ ﺨﺎﻟﺩ. (2009. )ﺘﺄﺜﻴﺭﺇﻀﺎﻓﺔﻤﺴﺤﻭﻕ ﺍﻟﺤﺒـﺔ ﺍﻟﺴـﻭﺩﺍﺀNigellasativaﻭﻤﺴﺤﻭﻕ ﺍﻟﺜﻭﻡAliam sativaﺇﻟﻰﺍﻟﻌﻠﻴﻘﺔ ﻓﻲ ﺒﻌﺽ ﺍﻟﺼﻔﺎﺕﺍﻹﻨﺘﺎﺠﻴﺔﻟﻔﺭﻭﺝ ﺍﻟﻠﺤـﻡ.ﻤﺠﻠﺔﺍﻷﻨﺒﺎﺭﻟﻠﻌﻠﻭﻡ ﺍﻟﺯﺭﺍﻋﻴﺔ):7 )4.ﻤﻘﺒﻭل ﻟﻠﻨﺸﺭ..28ﺠﺎﻤﻌﺔ ﺍﻟﺩﻭل ﺍﻟﻌﺭﺒﻴﺔ،ﺍﻟﻤﻨﻅﻤﺔ ﺍﻟﻌﺭﺒﻴﺔ ﻟﻠﺘﻨﻤﻴﺔ ﺍﻟﺯﺭﺍﻋﻴﺔ.(1988.)ﺍﻟﻨﺒﺎﺘﺎﺕ ﺍﻟﻁﺒﻴﺔ ﻭﺍﻟﻌﻁﺭﻴﺔ ﻭﺍﻟﺴﺎﻤﺔ ﻓﻲﺍﻟﻭﻁﻥ ﺍﻟﻌﺭﺒﻲ.ﺍﻟﺨﺭﻁﻭﻡ-ﺍﻟﺴﻭﺩﺍﻥ.ﺩﺍﺭ ﻤﺼﺭ ﻟﻠﻁﺒﺎﻋﺔ،ﺹ.295-296:.29. Dixon, R. A.; Dry, P. M. & Lamb, C. J. (1983). Vol Jakarta, Asean30. Mohammed, H. S. & Al-Attar, M. Y. (2001). Antiviral effect of Allium Sativum.extract. Iraq. J. Pharm., 1(1):46-50.31ﺍﻷﺴﺩﻱ،ﺇﺨﻼﺹﺤﺎﺘﻡ ﻋﺒﺩﺍﻷﻤﻴﺭ. (2000).ﺘﺄﺜﻴﺭﺍﻟﻠﻜﺘﻴﻥ ﺍﻟﻤﻌﺯﻭل ﻤﻥ ﺒﺫﻭﺭ ﺍﻟﺤﺒﺔ ﺍﻟﺴﻭﺩﺍﺀ ﻓﻲ ﻤﺴﺘﻭﻯﺴﻜﺭ ﻭﻜﻭﻟﺴﺘﺭﻭل ﻭﺒﺭﻭﺘﻴﻨﺎﺕ ﻤﺼل ﺍﻟﺩﻡ.ﺭﺴﺎﻟﺔ ﻤﺎﺠﺴﺘﻴﺭ،ﻓﺴﻠﺠﺔ ﺤﻴﻭﺍﻥ،ﻜﻠﻴﺔ ﺍﻟﻁﺏ ﺍﻟﺒﻴﻁﺭﻱ،ﺠﺎﻤﻌﺔ ﺒﻐﺩﺍﺩ. 32. Fuller, R.; Cole, C. B. & Coates, M. E. (1984). The role of Streptococcus faeciumin antibiotic-relived growth depression in Chickens, P.395-404. In M:wood.Bine (ed.), Antimicrobials and Agriculture. Butter worth's, London .33ﻜﺭﻴﻡ،ﺴﺎﻤﻴﺔ ﺨﻠﻴل ﻤﺤﻤﻭﺩ( .2006).ﺘﺤﺴﻴﻥ ﺍﻟﻤﻘﺎﻭﻤﺔﻭﺍﻷﺩﺍﺀﺍﻹﻨﺘﺎﺠﻲﻟﻔﺭﻭﺝ ﺍﻟﻠﺤﻡﻹﻤﺭﺍﺽﻨﻴﻭﻜﺎﺴل ﻭﺍﻟﻜﻤﺒـﻭﺭﺍﺒﺎﺴﺘﺨﺩﺍﻡ ﺒﺫﻭﺭ ﺍﻟﺤﺒﺔ ﺍﻟﺴﻭﺩﺍﺀ ﻭﺍﻟﺤﻠﺒﺔ ﻭﺍﻟﺜﻭﻡ.ﺃﻁﺭﻭﺤﺔﺩﻜﺘﻭﺭﺍﻩ،ﻜﻠﻴﺔ ﺍﻟﻁﺏ ﺍﻟﺒﻴﻁﺭﻱ-ﺠﺎﻤﻌﺔ ﺒﻐﺩﺍﺩ. 34. Bordia, A.; Verma, S. K. & Srivastava, K. C. (1997). Effect of ginger (Zingiberofficinal rose) and fenugreek (Trigonella foenum) on blood lipids, andPlatelet aggregation in Patients with coronary artery disease. Prostag and.Leukotrienes Essential Fatty acids May, 56(5):379-38
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